Caramella Bistro Catering
$$$ • American, CaterersAbout Caramella Bistro Catering
Customers' Favorites
Fresh Cod with Shrimp
Hummus Appetizer
Beef Wellington
Caramella Bistro Catering Reviews
171 ratings
Share your opinion about Caramella Bistro Catering
What an unexpectedly delightful evening! Chef Andras, you clearly love what you do! You have created a place that made us feel as though we slipped through a place and time warp to an other-worldly location. Your food is delicious in a playful and inventive way that makes you wonder how each item was prepared. Thank you! We look forward to our next visit.
Andras and his crew were so welcoming to our party of 5! We had a great time with exceptional food. He made us laugh and we had an overall great experience. So glad to have came, we have to come back soon!
Chef Andras and team create a magical experience for each of their guests. The food is exquisite with fresh ingredients (many of which come from the garden behind the restaurant), the space is eclectic, and the service is superb. We celebrate all of our special occasions at Caramella and are looking forward to the next one!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 9PM |
| Friday | 6 - 9PM |
| Saturday | 6 - 10PM |
| Sunday | Closed |
Caramella Bistro Catering is a well-renowned restaurant that offers an exceptional dining experience. The chef, Andras, is praised for his culinary expertise, preparing dishes to perfection. The restaurant's brunch menu features a great variety, catering to all tastes. Customers describe the atmosphere as cozy and welcoming, with the chef being a wonderful host. The food is consistently praised as amazing, with the restaurant being referred to as a "hidden gem" and a "guilty pleasure" for true foodies. Caramella Bistro Catering is a must-try for anyone in the Kingston, TN area or nearby. The 5 course meal was such a delight and timed perfectly to enjoy each plate. It is a 5 course meal. BYOB free of charge. They don't have a set menu. The chef cooks what he loves incorporating the absolute best product he can get. The homemade hummus and fresh soft pita bread was delicious. The braised pear salad with a balsamic dressing, pecans and cheese was great. The baked cod with shrimp and a cauliflower puree was phenomenal. The chateaubriand was tender and scrumptious. The green beans, roasted potatoes and mushrooms were outstanding. The chocolatety brownie with a strawberry cholis and vanilla ice cream was delightful.