Customers` Favorites
Customers` Favorites
“So yummy! Everything was fresh and delicious.“
Customers` Favorites
“Amazing first visit for hubby and mine anniversary on 5/28/22. Our server Konnor was wonderful and friendly, never felt ignored even though they were busy. Escargot was the best we’d ever had. Truffle fries to die for. Duo of duck and trout almandine fantastic entrees. Make sure to save room for dessert! Wonderful crème brûlée for myself and profiteroles for hubby (I did not try since am GF). Cocktails also delish although the whiskey sour could use some work/sprucing up. Can’t wait to return!!“
Customers` Favorites
“I went yesterday with my husband and the food was amazing as always. Our 3rd time there and my steak was cooked to perfection and was so tender. Husband loved his dipper sandwich and said it was amazing. We took home 4 of their famous muffins and the banana chocolate chip is my fave! Love Love them! Our waitress was so nice and just a joy to have. We have had her before and she was just as bubbly as always. we love this place.“
Customers` Favorites
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“Went here for the first time last night and it was fantastic. The parmentier de canard (duck with mashed potatoes) was probably one of the most delicious things I’ve ever eaten. The ratatouille was also quite nice, though maybe a bit overpriced. The fromager came to our table and helped us select cheeses, which were amazing. French onion soup—what can I say? They know what they’re doing. Superb. The gateau Basque—wow. So creamy and flavorful, yet subtle. Even the espresso was great. Oh, and don’t forget the baguette and butter! Served warm in a paper wrapper…yum. Fantastic service from Nichole and the rest of the staff. The decor is beautiful Euro-bohemian. Cozy velvet booths, gorgeous art deco chandeliers, warm atmosphere. Highly recommend!“