Northshore Brasserie
$$$ • French, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Northshore Brasserie
Customers' Favorites
Bouillabaisse Tuesday Special
Vanilla Bean Creme Brulee
Iron Skillet Escargots
Fried Oyster Salad
Housemade Icecream
Oysters Half Shell
Charcuterie Plate
Beef Bourguignon
NY Steak Frites
Pommes Frites
Northshore Brasserie Reviews
Amazing first visit for hubby and mine anniversary on 5/28/22. Our server Konnor was wonderful and friendly, never felt ignored even though they were busy. Escargot was the best we’d ever had. Truffle fries to die for. Duo of duck and trout almandine fantastic entrees. Make sure to save room for dessert! Wonderful crème brûlée for myself and profiteroles for hubby (I did not try since am GF). Cocktails also delish although the whiskey sour could use some work/sprucing up....read full review
On 10-13 my wife and I celebrated my birthday. My favorite--duck confit- was dry, tough and overdone. Dissappointing. Did not send it back since doing so always destroys the joint pleasure of a dinner, and the restaurant can never undo the probkem without casting a pall on everyones dining experience.
Went here to celebrate my husband's birthday. I'd been following their page on instagram for a while and their food always looked phenomenal. I can now verify that their food also tastes phenomenal! I had the chef's special which was the duck breast that night and my husband had the filet mignon. Both were cooked to perfection. Our server called himself the island man and he was very courteous and attentive. He kept us entertained all night (and continually updated us on the current...read full review
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
Northshore Brasserie offers a lovely dining experience with solid food and a pleasant atmosphere. The salmon entree with artichokes remains a popular choice, and the duck a l'orange is highly recommended by many. Appetizers like steak tartare, stuffed mushrooms, and mussels continue to be tasty options, with recent customers noting the short rib stuffed mushrooms are to die for. The steak au poivre remains consistently good, and the tomahawk pork chop is also praised as absolutely delicious. The restaurant is known for its great cocktails and a wine list that guests find fantastic, a fabulous selection of wines. Service is friendly, efficient, and always top notch, contributing to an overall enjoyable dining experience. While the restaurant can be loud and seating might be a bit close to neighbors, it is a lively place perfect for a dinner with friends. Some guests have mentioned that the chicken can be mediocre at times, but dishes like French onion soup and boeuf bourguignon continue to receive praise. The restaurant offers ample free parking, and although the cost is a bit high, many find the food and service worth it. Overall, Northshore Brasserie continues to be a beloved neighborhood bistro for those seeking a great meal in a vibrant setting.