Gourmet’s Market & Cafe

5107 Kingston Pike Ste b, Knoxville
(865) 584-8739

Recent Reviews Order Online Reserve

Customers' Favorites

Nerd Bowl Spicy Biscuits and Gravy
The Nerd Spicy Biscuits and Gravy
Bananas Foster French Toast
Biscuits Sausage Gravy Eggs
Chipotle Breakfast Bowl
Chicken Breakfast Bowl
Biscuits \u0026 Gravy
Hashbrown Casserole
Breakfast Burrito
Toad in the Hole

Menu

Cereals, Crunchy, and Toasty Things
Warm Butter Croissant
Served with butter and jam.
Benton's Bacon Nuts & Bolts Bowl
Bagel
Served with whipped cream cheese.
Avocado Relish Toast and Hard-Cooked Egg
Housemade Granola
Oats, coconut, nuts, and dried fruit.
Oatmeal Bowl
Fresh berries and honey.
Spicy Nerdhead Biscuit
Served with tomato jam and butter.

Market Legends
Classic Breakfast
Two eggs, Swaggerty's sausage or applewood bacon, and choice of toast. Consuming raw or undercooked foods increases your risk for foodborne illness.
Power Panni
Egg, bacon, tomato, avocado relish, and sweetwater valley cheddar. Consuming raw or undercooked foods increases your risk for foodborne illness.
Frog in the Ditch
Swaggerty's sausage, Cotswold, and grilled bread with fried eggs. Consuming raw or undercooked foods increases your risk for foodborne illness.
Smoked Salmon
Tomatoes, cucumbers, red onion, capers, hard-cooked egg, and a bagel with whipped cream cheese. Consuming raw or undercooked foods increases your risk for foodborne illness.
Toad in the Hole
Double cream brie, avocado relish, and grilled bread with fried eggs. Consuming raw or undercooked foods increases your risk for foodborne illness.

Breakfast Bowls
Rib Sticker Breakfast Bowl
Biscuits, sausage gravy, eggs, cheddar cheese, and bacon. Consuming raw or undercooked foods increases your risk for foodborne illness.
Goat Cheese Breakfast Bowl
Eggs, goat cheese, tomato, basil, and onion. Consuming raw or undercooked foods increases your risk for foodborne illness.
The Nerd Breakfast Bowl
Spicy nerd head biscuit, gravy, and eggs. Consuming raw or undercooked foods increases your risk for foodborne illness.
Piggy Breakfast Bowl
Seared pork belly, grits, and eggs. Consuming raw or undercooked foods increases your risk for foodborne illness.
Chipotle Bowl
Braised chipotle chicken, grits, cheddar, eggs, and salsa Roja or Verde. Consuming raw or undercooked foods increases your risk for foodborne illness.
Southern Breakfast Bowl
Fried chicken, collards, eggs, spicy nerd heads, and chicken gravy. Consuming raw or undercooked foods increases your risk for foodborne illness.

Gourmet Market (From the Barista)
Latte
Dirty Chai
Juices
Oj, apple, cranberry, or pineapple.
Cold Brew
Bottomless House Roast
Cappuccino
Mocha
Americano
Fresh-Squeezed Grapefruit Juice
Hammerhead
Espresso

Sides
Hashbrown Casserole
Applewood Bacon
Boursin Cheese Grits
Swaggerty's Sausage
Fresh Fruit & Berries
Half Avocado
Candied Bacon (4 slices)
Savory Collard Greens
Corn & Black Bean Salad
Featured Side
Sliced Tomatoes
Kettle Chips
Cauliflower Hummus

Mains
Burritos, Scramblers & Omelettes

Beautiful Bennies
Holly's Bennie
Homemade Irish bacon and tomato jam. Poached eggs, smoked paprika cream, with choice of grits, collards, or fruit. Consuming raw or undercooked foods increases your risk for foodborne illness.
The Bubba Bennie
Pork belly, hashbrowns, and collards (no muffin). Poached eggs, smoked paprika cream, with choice of grits, collards, or fruit. Consuming raw or undercooked foods increases your risk for foodborne illness.
New York Bennie
Smoked salmon, tomato, and avocado relish. Poached eggs, smoked paprika cream, with choice of grits, collards, or fruit. Consuming raw or undercooked foods increases your risk for foodborne illness.
Cali Bennie
Avocado, tomato, and sunflower kernels on wilted spinach (no muffin). Poached eggs, smoked paprika cream, with choice of grits, collards, or fruit. Consuming raw or undercooked foods increases your risk for foodborne illness.

Sweets
Belgian Waffle
Whipped cream. Served with 100% Vermont maple syrup.
Buttermilk Pancakes
Original GM recipe. Served with 100% Vermont maple syrup.
Traditional French Toast
Served with 100% Vermont maple syrup.
Biscuit Bread Pudding
Served with 100% Vermont maple syrup.
Chef's Whimsy French Toast
Seasonal fruit, sauces, or compotes. Served with 100% Vermont maple syrup.

Market Classics
The Myrna (Croissant)
Herbed poached chicken salad, candied bacon, lettuce, and tomato.
Hambright Club (Turano Roll)
Smoked turkey, bacon, sambal mayonnaise, avocado relish, dilled Havarti, lettuce, and tomato.
Chicken Panini
Tomato Jam, White Cheddar, Bacon & Comeback Sauce
Veghead Reuben (Rye)
Savory collard greens, homemade Reuben sauce, Swiss, and sauerkraut.
Hazel's Chicken Salad
Duke's mayonnaise, celery, lettuce, and tomato.
Southern Grilled Cheese
Pimiento cheese, bacon, tomato, and sweet pickles.
Chipotle Chicken Quesadilla
Monterey Jack, corn and black beans, salsa, and sour cream.
Meathead Reuben
Reuben sauce, Swiss, and sauerkraut.

Salads
The Chef Salad
Boar's Head chicken, bacon, smoked turkey, hard-cooked egg, shredduce, shredded Local cheddar, marinated tomato, and Cruze farm ranch.
Chipotle Chicken Taco Salad
Chipotle chicken, avocado, tomato, red onion, corn and black bean salad, Monterey Jack cheese, tortilla chips, and chipotle lime ranch.
Not Ya Mama's Waldorf
Celery root & apple salad with fennel, lemon & parsley
Gm Mediterranean Salad
Tomatoes, cucumbers, peppers, red onion, shawarma shrooms, tahini, and cauliflower hummus.
The Autumn
spinach & autumn greens with dried cranberry, goat cheese, toasted pecan and shallot

Quiche & Soup
Homemade Soups
Gluten-free 99.75% of the time. 20 minutes cook time, but worth the wait! With cup of soup, featured side or fresh fruit.
Hollyhock
Spinach, asparagus, parmesan, artichoke hearts, and Monterey jack. 20 minutes cook time, but worth the wait! With cup of soup, featured side or fresh fruit.

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Recent Reviews

I only rate service as 3 because of PRICING. NOT THE SERVICE! I want to make that clear. I got a to go Rib Sticker Breakfast bowl and a side of hash brown casserole. A side of hash brown casserole costs $7.15 before tax and this is all I got! If I’m going to pay $8 for a side, please give me more than a sauce cup size.
July 2026
Consistently great breakfast at affordable prices. The coffee is always my favorite part. One of the few places in town that actually does crispy bacon perfectly. Ruth provided fantastic service.
July 2026
phenomenal breakfast joint! pancakes were incredible and the brakefast bowl I had was so delicious. Please get the the green salsa and pour it on top of your eggs cause that green salsa is beyond legit! I'm in town from Texas and they were all so friendly and so nice. Thank you Knoxville for being amazing!
July 2026

More Reviews

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Gourmet’s Market & Cafe

5107 Kingston Pike Ste b, Knoxville, TN 37919
(865) 584-8739