Potchke

318 N Gay St #103, Knoxville
(865) 343-1402

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Coming from the west coast, this is by far the best reuben I've ever had! The bread is so fluffy, soft and the portions of the sauerkraut and mushroom were perfect and each was expertly marinated and seasoned w incredible flavor. It was hefty and took two of us to finish! Highly recommend.
Potchke is one of Knoxville’s most charming and unique brunch/lunch spots, bringing a Jewish‑Eastern European flair to the Southern food scene. Located downtown in the former Pete’s Coffee Shop space, the restaurant has a vintage diner vibe with tiled floors, retro signage, and the warm hum of conversation.

The menu is unlike anything else in town—standout dishes include latkes with sour cream and apple butter, mushroom knish, borscht with dill, and...
Finally got around to trying and was happy it deserves all its hype! We shared the pastrami Rueben with the potato blintz which was really good combo meals when trying them together. The potato blintz was so fun and diff and as someone who doesn’t vibe with sour cream like things, their labna on the blintz was so choice!

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