“Been coming here for the past 22 years. Zero issues until now.Just a quick thought. If you order an hour in advance online and you still have to wait behind 7 customers just to get that sandwich made, then what's the point in ordering online. I order online simply because most of the time I don't have the time to wait.This makes the 2nd subway locally to not have their act together.“
“I frequent this location during my lunch break atleast twice a week. Although under staffed, they run their butts off to get everyone taken care of as best they can. The manager is bilingual which makes things run smoothly. The employee that made my sandwich today, Nikki, was great. She was very polite and friendly and even made a few jokes to lighten the mood. (They were out of several items and she said the truck was running a bit late) She gave very helpful suggestions as to what goes well together since they were out of my usual and my sandwich was fantastic! It may be my new favorite. I know when I come in and either Nikki or the manager is there I will have a great experience. My only suggestion is to get more staff in during lunch and keep steak in stock. Great job guys and keep up the good work.“
“Lady was working her butt off and she was by herself. She did an excellent job, but shame on Subway or any retail business who would have just one person on shift. Seems rather dangerous if nothing else. With that being said, food was good.“