Excellent food! We ordered Caesar salad, lumache, agnolotti, and ice cream. The salad had too much lemon and it was the weakest of what we ordered. The lumache was really good but sauce could be a tad too much. The agnolotti was the star. Everything about it was perfect. The filling and the sauce were divine. For the ice cream, we ordered a trio of blackberry, coffee, and Parmesan (yes!!). And the gelati were super good and portion was good too. The coffee was expected but still very good. The blackberry sorbetto was not too sour, which we loved. The Parmesan gelato was like vanilla but with a hint of the cheese, not overpowering, just right. We really didn’t expect the food quality to be this good. Service was very professional. The place was a bit on the loud side. We couldn’t really talk. Acoustic panels could maybe help.
Atmosphere: 4
Food: 5
Service: 5
Catelyn Marlow
The food was delicious. Lots of gluten free options. Cornbread melted in my mouth. The service and atmosphere were top notch. Location excellent. They need a mocktail list though!
Jared Brewster
I gave it 3 stars because I spent over $200 and my wife and I left hungry. Extremely delicious and good cocktails, but I can’t get over how small the portions are for the price.
Atmosphere: 4
Food: 3
Service: 5
Caleb Saunders
I would definitely go here again for the food and experience. However, what I thought the atmosphere was going to be like was a little underwhelming. It was loud and sort of hard to talk with my wife while we were celebrating our anniversary. Our waiter was very attentive and polite. The mood was nice but it was kind of downplayed because of how loud it was.
Atmosphere: 4
Food: 5
Service: 5
judy tiberi
We arrived to a vegan option that was so delicious - they simply must add to their menu: polenta + kale + mushrooms + vegan red sauce=just awesome!!! The fresh tomato salad with finely shaved red onion & fresh basil & olive oil was heavenly. Ask for bread to sop up the umami juices!!!
Atmosphere: 5
Food: 5
Service: 5
Adam Cole
We attended a private event at the restaurant and the food and staff were both absolutely amazing. I cannot recommend this place enough.
Atmosphere: 5
Food: 5
Service: 5
Erika H
My husband and I visited with his work colleagues for a celebratory team dinner. We were in the private room which was nice and spacious. There were only 11 of us but the room could easily hold at least 15.
The food and service was amazing. I believe our main server was Kelci, (if not, I apologize). She was precious. Very attentive and was on top of clearing the table for the next course (just one of my pet peeves). And the servers assisting her were also great. With such a big, rambunctious party, they didn't miss a beat.
The food was amazing. We ordered lots of appetizers - at least one of each. Everything was seasoned well. I loved the cornbread and the charcuterie board. My husband loved the fried mozzarella. Most everyone ordered the ribeye. No one complained about their cook. My husband ordered it mw and it was perfect. I ordered the chicken. It was the juiciest chicken breast that I've ever had. I did order an off-menu throwback drink. And it was good as well.
After stepping out of the room, the manager/owner (sorry I didn't get his name) was there to thank us for coming. All in all, it was a great experience. From the food to the atmosphere, the restaurant's vibe was definitely something to come back for.
Atmosphere: 5
Food: 5
Service: 5
Mohammad Samkari
Catherine & Mary’s delivered a fantastic experience from start to finish. The space is elegant and modern with an artistic, industrial flair. Our server, Casey, was friendly, attentive, and knowledgeable, making the evening even more enjoyable.
I had the Spinach Agnolotti, tender pasta filled with beef genovese, served with a vibrant pomodoro sugo and topped with ricotta salata. It was beautifully balanced and full of flavor. My friends ordered the Casarecce (with a bold calabrian sugo, pancetta, and parmesan) and the Carbonara, which was creamy, rich, and peppery, both excellent choices.
We also shared the Antipasti Board, a lovely assortment of cheeses, charcuterie, pickled vegetables, and spreads. Everything was fresh, flavorful, and artfully plated.
For dessert, we tried the Tiramisu and Cannoli. The tiramisu had a light, creamy texture with a crunchy topping that added a great twist. The cannoli were crisp, filled with rich cream, and drizzled with chocolate, absolutely delicious.
Overall, Catherine & Mary’s combines top-notch service, beautiful presentation, and outstanding Italian-inspired dishes. I’ll definitely be returning.
Atmosphere: 5
Food: 5
Service: 5
Jason Neel
Catherine & Mary’s never disappoints! The food is consistently amazing, but what really sets this place apart is the incredible bar staff. From the moment you sit down, they make you feel welcome, remembered, and genuinely taken care of. Their cocktail knowledge is top-notch, and every drink is crafted with care and creativity. Whether you’re a regular or it’s your first visit, they treat you like you’re part of the family. One of the best bar experiences in Memphis, hands down!
Atmosphere: 5
Food: 5
Service: 5
yasin alekhorshid
The food was amazing! I really enjoyed the taste of the lamb and the cocktail was refreshing! 😋🤤 #Food #Lamb #Cocktail #Taste #Drinks
10/10! Happy I found this gem close to my hotel in downtown and will absolutely be back when I come to Memphis for business. I had the broccolini salad and the spinach agnolotti and they were to die for. Portions are perfect, nothing crazy big or hard to work on as you can see on the pictures. The place is classy and casual, has a great design and the bar seats are very comfortable. Sarah and Chayton were my bartenders and I highly suggest you follow their recommendations as they know the menu perfectly. Carrot cake is a must for dessert and/or a scoop of the parmigiano gelato too. I wasn’t a big fan of their tiramisú but can’t wait to comeback and try everything else on the menu. Thank you for such an amazing dinner!
Atmosphere: 5
Food: 5
Service: 5
Sean Vandergriff
The restaurant was impeccable. The food was outstanding and the service provided by Nathaniel was beyond exceptional. We had an amazing experience and look forward to more evenings there
Atmosphere: 5
Food: 5
Service: 5
Beck
I have know the chef and been going there for years, the waitress are always polite and friendly but i do observe unprofessional conduct from the management, including rudeness towards the staff, manager Jude vaping in the lady restroom
Atmosphere: 5
Food: 5
Service: 5
ROMANELLO JOSEPH NICHOLAS
Authentic street food vibe with modern twists. Fun and tasty.
Atmosphere: 5
Food: 5
Service: 5
Keith Thweatt
The wife and I dropped in after an event at the Orpheum and sat at the bar. Service was outstanding. Excellent wine selection. We ordered a variety of small plates and each was spectacular. The Pork Belly was do good we ordered a second!
Excellent food! We ordered Caesar salad, lumache, agnolotti, and ice cream. The salad had too much lemon and it was the weakest of what we ordered. The lumache was really good but sauce could be a tad too much. The agnolotti was the star. Everything about it was perfect. The filling and the sauce were divine. For the ice cream, we ordered a trio of blackberry, coffee, and Parmesan (yes!!). And the gelati were super good and portion was good too. The coffee was expected but still very good. The blackberry sorbetto was not too sour, which we loved. The Parmesan gelato was like vanilla but with a hint of the cheese, not overpowering, just right. We really didn’t expect the food quality to be this good. Service was very professional. The place was a bit on the loud side. We couldn’t really talk. Acoustic panels could maybe help.
Atmosphere: 4
Food: 5
Service: 5
The food was delicious. Lots of gluten free options. Cornbread melted in my mouth. The service and atmosphere were top notch. Location excellent. They need a mocktail list though!
I gave it 3 stars because I spent over $200 and my wife and I left hungry. Extremely delicious and good cocktails, but I can’t get over how small the portions are for the price.
Atmosphere: 4
Food: 3
Service: 5
I would definitely go here again for the food and experience. However, what I thought the atmosphere was going to be like was a little underwhelming. It was loud and sort of hard to talk with my wife while we were celebrating our anniversary. Our waiter was very attentive and polite. The mood was nice but it was kind of downplayed because of how loud it was.
Atmosphere: 4
Food: 5
Service: 5
We arrived to a vegan option that was so delicious - they simply must add to their menu: polenta + kale + mushrooms + vegan red sauce=just awesome!!!
The fresh tomato salad with finely shaved red onion & fresh basil & olive oil was heavenly. Ask for bread to sop up the umami juices!!!
Atmosphere: 5
Food: 5
Service: 5
We attended a private event at the restaurant and the food and staff were both absolutely amazing. I cannot recommend this place enough.
Atmosphere: 5
Food: 5
Service: 5
My husband and I visited with his work colleagues for a celebratory team dinner. We were in the private room which was nice and spacious. There were only 11 of us but the room could easily hold at least 15.
The food and service was amazing. I believe our main server was Kelci, (if not, I apologize). She was precious. Very attentive and was on top of clearing the table for the next course (just one of my pet peeves). And the servers assisting her were also great. With such a big, rambunctious party, they didn't miss a beat.
The food was amazing. We ordered lots of appetizers - at least one of each. Everything was seasoned well. I loved the cornbread and the charcuterie board. My husband loved the fried mozzarella. Most everyone ordered the ribeye. No one complained about their cook. My husband ordered it mw and it was perfect. I ordered the chicken. It was the juiciest chicken breast that I've ever had. I did order an off-menu throwback drink. And it was good as well.
After stepping out of the room, the manager/owner (sorry I didn't get his name) was there to thank us for coming. All in all, it was a great experience. From the food to the atmosphere, the restaurant's vibe was definitely something to come back for.
Atmosphere: 5
Food: 5
Service: 5
Catherine & Mary’s delivered a fantastic experience from start to finish. The space is elegant and modern with an artistic, industrial flair. Our server, Casey, was friendly, attentive, and knowledgeable, making the evening even more enjoyable.
I had the Spinach Agnolotti, tender pasta filled with beef genovese, served with a vibrant pomodoro sugo and topped with ricotta salata. It was beautifully balanced and full of flavor. My friends ordered the Casarecce (with a bold calabrian sugo, pancetta, and parmesan) and the Carbonara, which was creamy, rich, and peppery, both excellent choices.
We also shared the Antipasti Board, a lovely assortment of cheeses, charcuterie, pickled vegetables, and spreads. Everything was fresh, flavorful, and artfully plated.
For dessert, we tried the Tiramisu and Cannoli. The tiramisu had a light, creamy texture with a crunchy topping that added a great twist. The cannoli were crisp, filled with rich cream, and drizzled with chocolate, absolutely delicious.
Overall, Catherine & Mary’s combines top-notch service, beautiful presentation, and outstanding Italian-inspired dishes. I’ll definitely be returning.
Atmosphere: 5
Food: 5
Service: 5
Catherine & Mary’s never disappoints! The food is consistently amazing, but what really sets this place apart is the incredible bar staff. From the moment you sit down, they make you feel welcome, remembered, and genuinely taken care of. Their cocktail knowledge is top-notch, and every drink is crafted with care and creativity. Whether you’re a regular or it’s your first visit, they treat you like you’re part of the family. One of the best bar experiences in Memphis, hands down!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing! I really enjoyed the taste of the lamb and the cocktail was refreshing! 😋🤤 #Food #Lamb #Cocktail #Taste #Drinks
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
10/10! Happy I found this gem close to my hotel in downtown and will absolutely be back when I come to Memphis for business. I had the broccolini salad and the spinach agnolotti and they were to die for. Portions are perfect, nothing crazy big or hard to work on as you can see on the pictures. The place is classy and casual, has a great design and the bar seats are very comfortable. Sarah and Chayton were my bartenders and I highly suggest you follow their recommendations as they know the menu perfectly. Carrot cake is a must for dessert and/or a scoop of the parmigiano gelato too. I wasn’t a big fan of their tiramisú but can’t wait to comeback and try everything else on the menu. Thank you for such an amazing dinner!
Atmosphere: 5
Food: 5
Service: 5
The restaurant was impeccable. The food was outstanding and the service provided by Nathaniel was beyond exceptional. We had an amazing experience and look forward to more evenings there
Atmosphere: 5
Food: 5
Service: 5
I have know the chef and been going there for years, the waitress are always polite and friendly but i do observe unprofessional conduct from the management, including rudeness towards the staff, manager Jude vaping in the lady restroom
Atmosphere: 5
Food: 5
Service: 5
Authentic street food vibe with modern twists. Fun and tasty.
Atmosphere: 5
Food: 5
Service: 5
The wife and I dropped in after an event at the Orpheum and sat at the bar. Service was outstanding. Excellent wine selection. We ordered a variety of small plates and each was spectacular. The Pork Belly was do good we ordered a second!
Atmosphere: 5
Food: 5
Service: 5
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