The Cupboard Restaurant
1400 Union Ave, Memphis
(901) 276-8015
Customers' Favorites
Fries Green Tomatoes Turnip Greens Chicken Fried Chicken Mac & Cheese Cornbread Muffins
Country Fried Steak Homemade Spaghetti
Stuffed Peppers with Rolls and Tea
Hash Browns Home Fries or Grits
Fried Chicken Mashed Potatoes
Country Fried Steak and Eggs
Short Stack of Pancakes
Chicken Fried Steak
Chicken & Dressing
Lemon Ice Box Pie
Menu
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Recent Reviews
I looked up a place for chicken fried steak and this one topped the list so we gave it a shot. My steak was good. Seasoned and cooked well. The sides I ordered got messed up but I ate the corn stuff. My sweet potato was a bit soggy but the reason we came was good. The place has a long history and you can see it when you walk in. It's very dated but it was clean. Our server other than messing up the order did a great job checking in and seeing if we needed anything.
Went on a recommendation. Maybe my expectations were too high. The food was not seasoned well. Nothing was bad it just didn't taste good to me. The service was incredible & the atmosphere is very welcoming. Very clean. Plenty of parking. Go judge for yourself. I'll go back & try something else.
The wait person was nice enough.
I suppose the food was okay for a certain palate. The macaroni was bland and overcooked but the cheese sauce was 'runny' but really good, lima beans tasted 'canned', turnips were overcooked to the consistency of a 'mush', cornbread bites WERE actually hot & soft when served 20 mins BEFORE the dinner arrived. The chicken fried chicken (a battered breast) was okay but should have that white gravy ON THE...
I suppose the food was okay for a certain palate. The macaroni was bland and overcooked but the cheese sauce was 'runny' but really good, lima beans tasted 'canned', turnips were overcooked to the consistency of a 'mush', cornbread bites WERE actually hot & soft when served 20 mins BEFORE the dinner arrived. The chicken fried chicken (a battered breast) was okay but should have that white gravy ON THE...
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