Flight Restaurant and Wine Bar

We hadn't been to flight in years and didn't know if it would be as good as we remembered it. It was even better. Best food in Memphis and our server, Harrison, was outstanding!

Waitress was on point! A def must try! You can mix and match flights...something for everyone!

We had a wonderful experience dining here! Our server, Vanessa, was polite, friendly, and attentive, which made our evening even more enjoyable. The outdoor seating was perfect—the ambience was relaxed and beautiful, and the weather made it even better. We loved the option to try several different items on a flight, and every dish we tasted was delicious. The lamb chop was definitely my favorite! We came as a party of four for a double date, and everything from the service to the food made it a memorable night. Highly recommend!

Experience was relaxing and peaceful. The aura was much needed for a great meal and the perfect date night.

The flight restaurant was one of the biggest surprised in food I have had in a long time. The ambient, the service, the food, the all was truly 5 star experience. I trued the Elk and the Wild boar, worth the try but the Scallops and the Bison Ribeye was amazing! Even the flight 3 type salad was really good. Can recommend this experience to everyone

It was amazing our waitress was awesome! Such a cool concept and everything was delicious!

Our server was Luke, who was outstanding. Had a variety of dishes, all of which were terrific..

We will always come back to celebrate the big accomplishments in life. Never disappoints!!!

First class dining experience. Exquisite food and immaculate service provided by our gracious server, Reese. Will be back!

Amazing food! Great idea if “flights” of food which allowed us to taste a variety of food offerings. Same with their wine. And, the service was excellent. Wish we had this restaurant in our hometown of S.F.

We booked upon the recommendation of a woman we met at the airport. The food was delicious. The service was amazing. The food came out fast and our glasses were always full. Katelyn was our server and she was friendly, efficient and knew the menu inside and out. If we visit Memphis again, we will be sure to go back

10/10. The staff were very friendly and attentive. They were very descriptive and helpful in choosing menu options as well. My server was Colby, and I highly recommend to request him if you want exceptional service.

Veal scalloping, crispy duck, rib eye or elk, whatever you order here is sure to be a good bite. AND, you can try several things with out overeating due to the ‘flight’ concept!

Before making a reservation we noticed we could dine as late as 8:45 pm as the start time. We showed early and were greeted with a smile and class while saying our table will be ready shortly. They sat us before our reservation time and gave us the run down of their menu and standard. The waiter was beyond informative. I went with the Patio Party Wine Flight and every flavor was delicious and felt like it was more than a taster pour including Chardonnay and Rose. He ordered the Bourbon Flight and it was a good mix of bourbon including Makers Mark, Rose Four, and Woodruff Reserve. We scoped out the Beef Wellington on the appetizer menu before we arrived so we ordered that for starters. It was crispy, warm, soft, tender, and savory. We then ordered mix and match entree flights (we didn’t understand the menu prior to experience). In addition to having a wide variety of meats to choose from, the flavors popped in every way, even for a picky eater (me). I ordered (left to right) the Prime Ribeye, Boursin Stuffed Filet, and Chicken and Waffles. Our waiter cared to ask if I was a mushroom fan, which I’m not, and suggested a crusted mashed potato ball in substitution. Wow. Win win. My favorite bite was the Prime Ribeye with the stuffed potatoes(?). He ordered (left to right) Boursin Stuffed Filet, Wagyu Strip, and Elk Tenderloin. His favorite bite was Elk Tenderloin with the white macaroni. During this dining experience we had also ordered their Old Fashioned drink and it was the best he’d had in town. For me, the Rose wine from the wine flight. Lastly, we FORCED room for dessert. Once again we were able to substitute what we wanted for the dessert flight and they were full sized portions. We went with (from left to right) the Blueberry Strudel, Key Lime Pie, and the Pecan Crusted Cheesecake. Needless to say we didn’t take any strudel home. It was sweet, light, crispy, but also had a cream filling that didn’t taste like a typical cream filling but more of a cream cheese, blueberry filling. Go there. ($$$)

My husband and I chose to celebrate our one-year wedding anniversary at Flight and had a wonderful time. Our food was amazing (I could eat that seafood flight appetizer every day) and the service was impeccable. Our waiter Harrison was a pleasure and even brought us complimentary glasses of champagne. We love Flight!