India Palace

1720 Poplar Ave, Memphis
(901) 278-1199

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Customers' Favorites

Lamb Meatballs Butter Chicken
Noon Vegetarian Mixed Platter
Chicken Curry and Garlic Naan
Chicken Coconut Korma
Tandoori Chicken Half
Tandoori Mixed Grill
Chicken Tikka Masala
Vegetarian Dinner
Vegetable Biryani
Karahalaloo Palak

Menu

Family Style Meals
Family Meal

Appetizers
Papadum
Two delicious Indian wafers, mildly spiced.
Vegetable Pakoras
Six mixed vegetable fritters.
Raita
Cool whipped yogurt with bits of cucumber, tomatoes, potatoes, and a sprinkle of spices.
Aloo Tikki
Fritters filled with potatoes and peas, mildly spiced.
Vegetable Samosas
Two crisps patties filled with potatoes and peas, mildly spiced and deep fried.
Chicken Pakoroas
Delicious spiced and deep fried chicken in butter.
Salad Bar
Fresh garden salad.
Onion Bhaji
Sliced onion deep fried with garbanzo flour.
Assorted Snack
Vegetable pakoras, samosa, and chicken pakoras.

Soups
Vegetable Soup
Vegetable soup with herbs.
Muligatawny Soup
Delicious lentil soup with chicken, herbs, and mild sauces.

Complete Dinners
Vegetarian Dinner
Two vegetable curries, daal maharani, basmati rice, and naan.
Tandoori Dinner
Chicken tikka, sheesh kabab, tandoori chicken one vegetable curry, naan, and basmati rice.
Non-Vegetarian Dinner
One piece of tandoori chicken, one vegetable curry, chicken tikka masala, daal maharani, basmati rice, and naan.

Tandoori
Tandoori Chicken (Half)
Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal, roasted in the tandoori.
Chicken Tikka
A favourite among North Indians-bonesless pieces of tandoori roasted chicken breast.
Mixed Grill
A scrumptions combinations of tandoori chicken, chicken tikka, sheesh kabab, and shrimp.
Sheesh Kabaab
Minced meat, marinated in the spices and skewered over red hot charcoal with mint chutney and onion.
Tandoori Shrimp
Shrimp marinated in mild spices, cooked over charcoal.

Vegetables
Vegetable curry
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes, and curry spices. Served with basmati rice.
Turka Dhaal
Yellow split lentils cooked to a thick soup with herbs and spices. Served with basmati rice.
Daal Maharni
Split lentils cooked to a thick soup with herbs and spices. Served with basmati rice.
Aloo Matar
Potatoes and green peas cooked with onion and tomatoes mildly spiced. Served with basmati rice.
Yogurt Masala
Graham flour with yogurt, fried in herbed spices with vegetable fritters. Served with basmati rice.
Palak Paneer
Fresh spinach cooked curry style with homemade cheese cream and seasoned with aromatic herbs. Served with basmati rice.
Chana Masala
Garbanzo beans with ginger in a specially spiced sauce. Served with basmati rice.
Matar Paneer
Fresh peas with homemade cottage cheese in mildly spiced gravy. Served with basmati rice.
Aloo Ghobi
Cauliflower with potato. Served with basmati rice.
Vegetable Masala
Mixed vegetables cooked with onions, ginger, fresh tomatoes, and butter garvy. Served with basmati rice.
Malai kofta
Fresh grated vegetables cooked in grain flour butter and deep fried, served in a fresh cream of tomato and onion sauce. Served with basmati rice.
Vegetable Korma
Mixed vegetable and nuts cooked in a cream delicately spiced. Served with basmati rice.
Bengan Bhartha
Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices. Served with basmati rice.
Paneer Masala
Cooked with homemade cottage cheese and tomatoes in specially spiced sauce. Served with basmati rice.
Mushroom Bhaji
Mushrooms spiced with Indian herbs and green peas. Served with basmati rice.
Bhindi Masala
Okra cooked with onions, Indian herbs, and spices. Served with basmati rice.

Chicken Entrees
Chicken Tikka Masala
Mesquite broiled chicken-tikka cooked with bell pepper, onions in a tomato butter sauce. Served with basmati rice.
Butter Chicken
Boneless tandoori chicken cooked in butter and tomato gravy. Served with basmati rice.
Chicken Coconut Korma
Boneless chicken cooked with coconut milk, onion, tomatoes, cashew nuts, and spices. Served with basmati rice.
Chicken Curry
Traditional dish cooked with boneless chicken, onion, garlic, ginger, tomatoes, and curry spices. Served with basmati rice.
Chicken Vindaloo
Pieces of chicken in hot spices, in a highly seasoned gravy of potatoes, tomatoes, and chili pepper. Served with basmati rice.
Chicken Korma
Boneless chicken cooked with onion, cashew nuts, golden raisins, cream, and mild curry spices. Served with basmati rice.
Chicken Mushroom
Boneless chicken cooked with mushrooms, spices, and curry sauce. Served with basmati rice.
Madrasi Chicken
Boneless chicken cooked with coconut, spices, and curry sauce. Served with basmati rice.
Sag Chicken
Chicken cooked with freshly chopped spinach. Served with basmati rice.
Chilli Chicken
Chicken prepared with green chili, ginger, onions, tomatoes, and special Indian spices. Served with basmati rice.

Lamb Entrees
Lamb-Curry
Traditional dish cooked with boneless Iamb, onion, garlic, ginger, tomatoes, and curry spices. Served with basmati rice.
Lamb Vindaloo
Lamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes, and chili pepper. Served with basmati rice.
Sag Lamb
Lamb cooked in spinach in a mildly spiced gravy. Served with basmati rice.
Lamb Korma
Boneless lamb cooked with onion, cashew nuts, golden raisins, cream, and mild curry spices. Served with basmati rice.
Madrasi Lamb
Boneless Iamb, cooked with coconut, spices, and curry sauce. Served with basmati rice.
Chilli Lamb
Lamb prepared with green chili, ginger, onions, tomatoes, and special Indian spices. Served with basmati rice.
Lamb Meat Ball
Lamb meat ball cooked in tomato and butter gravy. Served with basmati rice.
Lamb Coconut Korma
Boneless lamb cooked with coconut milk, onion, tomatoes, cashew nuts, and spices. Served with basmati rice.

Seafood
Fish Curry
Fish cooked with delicately spiced curry sauce. Served with basmati rice.
Shrimp Curry
Shrimp cooked with delicately spice sauce. Served with basmati rice.
Fish Vindaloo
Fish cooked in spices in a highly seasoned gravy of potatoes, tomatoes, and chili pepper. Served with basmati rice.
Shrimp Vindaloo
Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes, and chili pepper. Served with basmati rice.
Tandoori Fish Masala
Spiced and herbed fish fillets in special sauce. Served with basmati rice.
Sag Shrimp
Shrimp fried in butter, cooked with spinach and special sauce. Served with basmati rice.
Fish Korma
Fish cooked with onion, cashew nuts, golden raisins, cream, and mild curry spices. Served with basmati rice.
Shrimp Korma
Cooked with Indian herbs, a touch of butter and cream. Served with basmati rice.
Fish Coconut Korma
Fish cooked with coconut milk, onion, tomatoes, cashew nuts, and spices. Served with basmati rice.
Tandoori Shrimp Masala
Shrimp cooked with ginger in a special sauce. Served with basmati rice.
Shrimp Coconut Korma
Shrimp cooked with coconut milk, onion, tomatoes, cashew nuts, and spices. Served with basmati rice.

Chef Specialties
Karahai Aloo Palak
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices. Tossed in Indian iron skillet and served with rice.
Lamb Fraizee
Specialty of India palace, cooked in special gravy, onions, tomatoes, and bell pepper. Tossed in Indian iron skillet and served with rice.
Karahai Vegetables
A fresh mixed vegetables cooked in traditional Indian herbs and spices. Tossed in Indian iron skillet and served with rice.
Karahai-Lamb-Boti Masala
Boneless tandoori lamb in tomatoes and butter special gravy. Tossed in Indian iron skillet and served with rice.
Karahai Chicken
Fresh chicken cooked in fresh ground Indian spices with onions and bell pepper. Tossed in Indian iron skillet and served with rice.
Karahai Lamb Boti Sag
Boneless tandoori lamb cooked with special spices and fresh spinach. Tossed in Indian iron skillet and served with rice.
Karahai Tandoori Chicken Sag
Boneless tandoori chicken made with special spices and fresh spinach. Tossed in Indian iron skillet and served with rice.
Karahai Shrimp
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions, and bell pepper. Tossed in Indian iron skillet and served with rice.
Chicken Fraizee
Specialty of India palace, cooked in special gravy, onion, tomatoes, and bell pepper. Tossed in Indian iron skillet and served with rice.
Karahai Fish Palak
Fresh fish cooked with chopped spinach, onions, tomatoes, and Indian spices. Tossed in Indian iron skillet and served with rice.
Karahai Lamb
Fresh Iamb cooked with herbs, Indian spices, onions, tomatoes, and Indian spices. Tossed in Indian iron skillet and served with rice.

Rice Dishes
Basmati Rice Plate
Aromatic rice with dash of ghee or butter. Served with raita.
Basmati Plow Rice
Basmati rice cooked in rich stock flavored with cumin seed, peas, onions, raisins, and cashew nuts. Served with raita.
Spinach Rice
Spinach rice cooked in rich stock flavored with cumin seed, peas, fennels, onions, raisins, and cashew nuts. Served with raita.
Vegetables Biryani
Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices, and mashed seasonings. Served with raita.
Chicken Biryani
Aromatic basmati rice with chicken pieces cooked with nuts, herbs, and spices. Served with raita.
Lamb Biryani
Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts, and seasonings. Served with raita.
Fish Biryani
Aromatic basmati rice with fish pieces cooked with nuts, herbs, and spices. Served with raita.
Shrimp Biryani
Aromatic basmati rice with tender shrimp cooked with nuts, herbs, and spices. Served with raita.

Tandoori Breads
Tandoor Roti
Traditional Indian style whole wheat bread.
Chilli Naan
Naan stuffed with chilis and mild or hot spices.
Onion Chulcha
Leavened bread stuffed with onion.
Aloo Parantha
Parantha stuffed with special mashed potatoes.
Chicken Naan
Chicken stuffed with mild or hot spices.
Poori
Whole wheat flour, puffed bread deep fried.
Keema Naan
Naan stuffed with minced meat.
Parantha
Multi-layered Indian style whole wheat bread.
Naan
Popular Indian style leavened bread.
Garlic Naan
Naan with a touch of garlic.
Peshawari Naan
Indian bread stuffed with cashew nuts and golden raisins.

Beverages
Indian Tea
Made with cardamom, fennel, ginger and herbs.
Punjabi Lassi
Homemade yogurt shake sweetened, salted or plain.
Ice Tea
Mango Juice
Soft Drinks
Milk
Glass of milk, hot or cold.
Mango Milkshake
Mango and milk sweetened.
Mineral Water
Mango Lassi
Mando and yogurt shake, sweetened.
Club Soda

Desserts
Gulab Jamun
Juicy balls made from cream milk in light syrup.
Kheer
Basmati rice pudding.
Rasmalai
Fresh homemade chunks of cottage cheese in milky sauce.

Extras
Mango Chutney
Fresh mango in sweet sauce
Mixed, Pickled Vegetables
Fresh vegetables pickled in a delicious sauce
Mint Chutney
Made with mint, cilantro, ginger, and spices.
Tamarind Sauce
Hot Sauce
Home-made hot sauce.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+35 photos
Photo credit: google
+34 photos
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Recent Reviews

My boyfriend & i usually always do takeout here. Every single time without fail the service and atmosphere is 10/10! Everything is always clean and quiet. And the food never ever misses. Would 100% recommend this place to anyone visiting Memphis or any Memphians in need of a new place to try!
November 2025
I have to go to the Sunday Buffet every 3 - 4 weeks or I start getting withdrawal symptoms. All the selections are good, especially the chili chicken. They provide a constant supply of warm naan. The service is outstanding, you get attended to by multiple staff members. I love this place.
November 2025
Stopped in on our way through Memphis after a long day of driving & we are so glad we did. The food was great (Tandoori dinner, Chicken Tikka Masala, Butter Chicken) and the service was exceptional. I really liked the atmosphere of the restaurant also, (I tend to like & appreciate a quiet dinning experience free of a lot noise & loud background music) which was quiet, clean & had very nice pictures & murals on the walls plus some very nice interior architecture.
November 2025

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India Palace

1720 Poplar Ave, Memphis, TN 38104
(901) 278-1199