Wang's Mandarin House

6065 Park Ave, Memphis
(901) 763-0676

Recent Reviews Order Online

Customers' Favorites

Singapore Noodles with Shrimp
Sweet and Sour Chicken
Fried Rice Combination
Hot and Sour Soup
Spicy Cucumbers
Mongolian Beef
Sesame Chicken
Orange Chicken
Egg Drop Soup
Crab Rangoon

Menu

Lunch Special
Lunch Special

Starters
Egg Roll
Hand rolled with a pork and vegetable filling.
Crab Rangoon
Five pieces. Low-cal crab and cream cheese wontons.
Spring Roll
Hand rolled with a vegetarian filling.
Dumplings
Six pieces. Boiled or pan-fried dumplings filled with decadent minced pork filling.
Chicken Teriyaki Skewers
Four pieces. Flavored by homemade marinade and cooked on a skewer.
Crispy Wontons
Six pieces. Minced pork in a crispy wrapper.
Barbeque Ribs
Five pieces. Ribs covered with a gourmet sauce.
Pupu Platter
Two crab rangoons, two chicken wings, two spring rolls, two chicken teriyaki skewers, and two butterfly shrimp.
Honey Fire Shrimp
Crispy shrimp tossed in spicy and creamy sauce.
Scallion Pancake
Chinese flatbread folded with scallions.
Edamame
Soybeans boiled and then seasoned with salt.
Lemon Pepper Calamari
Strips of calamari seasoned with lemon pepper and then deep fried. Served with a sweet dipping sauce.
Hunan Dumplings
Four pieces. Pork dumplings smothered in a spicy sesame peanut sauce.
Butterfly Shrimp
Five pieces. Shrimp covered in a crispy batter.
Beef Teriyaki Skewers
Four pieces. Flavored by homemade marinade and cooked on a skewer.

Soups
Egg Drop Soup
Our traditional rich broth and drops of egg.
Hot and Sour Soup
Rich, spicy broth with chicken, bean curd, and bamboo shoots.
Wonton Soup
Our version of the popular Chinese classic.
House Special Soup
Serves two. Blend of shrimp, chicken, crab meat, and an assortment of vegetables simmering in a chicken broth.
Chicken and Cream Corn Soup
Serves two. Minced chicken and cream corn in a rich broth.
Vegetable Tofu Soup
Serves two. Chinese vegetables simmering in a clear broth exploding with flavor.
Tomato and Tofu Egg Drop Soup
Serves two. Traditional egg drop soup with diced tomatoes and tofu.
Pork and Pickled Cabbage Noodle Soup
Spied pork and Chinese pickled radish. Served with soft noodles in a rich broth.
Shrimp Wonton Soup
Serves two. Delectable shrimp wontons in a rich broth with scallions.
Hot and Sour Seafood Noodle Soup
Our traditional hot and sour soup with soft noodles and an assortment of fresh seafood.
Seafood Hot and Sour Soup
Serves two. Hot and sour soup with a delectable seafood mix.

Salads
Steamed Chicken Salad
Sliced chicken breast tossed in ginger dressing. Served on a bed of greens.
Seaweed Salad
Seaweed seasoned in a light sesame sauce.
Mixed Green Salad
Garden vegetables served with our Asian dressing.

Rice
Combination Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
Vegetarian Fried Rice
Pork Fried Rice
Beef Fried Rice
Hawaiian Fried Rice
Pork, shrimp, and pineapple stir fried with white rice in a zesty sauce.
Spring Harvest Rice
Pork and pickled radish stir fried with white rice and Chinese seasonings that are bursting with flavor.

Noodles
Chicken Lo Mein
Vegetarian Lo Mein
Singapore Noodles
Your choice of chicken, shrimp or roasted pork accompanied by thin rice noodles, carrots, celery, and onions wok tossed in a yellow curry sauce.
Combination Lo Mein
Dan Dan Noodles
Traditional Chinese dish consisting of a spicy sesame sauce served over egg noodles.
Wang's Chow Fen
Thin rice noodles with chicken, shrimp, and pork mixed with vegetables.
Beef Lo Mein
Shrimp Lo Mein
Pork Lo Mein
Cold Sesame Noodles
Noodles marinated in a mildly spicy sesame sauce topped with cucumbers.
Zha Jiang Mein
Soft noodles topped with a decadent minced pork and bean paste marinade.

Chef Specialties
General Tso's Chicken
Braesded chicken , lightly fried then stir fried in a hot szechuan sauce.
Golden Sesame Chicken
Breaded chicken, lightly fried then stir fried in a brown sauce and garnished sesame seeds.
Wang's Lettuce Wraps
Your choice of minced chicken or shrimp sprinkled with nuts. Served with plum sauce and seasonal greens for a crispy wrapping.
Imperial Noodles
Shrimp, chicken, and beef stir fried in a brown sauce with Chinese vegetables. Served on top of crispy pan fried noodles.
Triple Harvest
Shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce.
Dragon and Phoenix
Our perfect combination of lightly sauteed jumbo shrimp and vegetables in a white sauce along side a lightly fried boneless chicken. Served in a spicy brown sauce.
Happy Family
Sliced beef, prawns, pork, and chicken sauteed in chef's special sauce. Served with fresh broccoli.
Perfect Match
Shrimp, sliced chicken breast seared, and sauteed with snow peas in a delicious sauce.
Scallops and Shrimp with Garlic Sauce
Triple Delight
Scallops, prawns, and sliced chicken breast precisely balanced with green scallions and yellow onions.

Poultry
Crisp Duck
Half of a duck, marinated in a blend of aromatic spices and steamed then lightly fried to a crisp golden brown. Served with steam rice.
Moo Goo Gai Pan
Sliced white chicken meat stir fried with mushrooms, carrots, and snow peas in a white sauce. Served with steam rice.
Peking Duck
Whole boneless duck carved. Served wrapped in Chinese tortillas with scallions and special plum sauce.
Chicken and Sizzling Crisp Rice
Chicken stir fried with mushrooms, onions, water chestnuts, and snow peas. Served with crispy rice on a hot sizzling platter. Served with steam rice.
Ta-Chin Chicken
Tender, breaded chicken lightly fried then stir fried with green peppers, carrots, onions, and hot chili peppers in spicy sauce. Served with steam rice.
Red Ginger Chicken
Tender, breaded chicken lightly fried then wok tossed with water chestnuts and sliced ginger in gourmet ginger sauce. Served with steam rice.

Beef
Mongolian Beef
Sliced beef sautéed with spring onions. Served with steam rice.
Pepper Steak
Beef sautéed with fresh green peppers, carrots, and onions in our decadent brown sauce. Served with steam rice.
Orange Beef
A delicious sweet, yet mildly spicy dish. Lightly breaded beef and then stir fried in an orange sauce flavored with orange peel slivers. Served with steam rice.
Mandarin Beef
Sliced beef sautéed in special plum sauce with fresh scallions. Served with steam rice.

Pork
Twice Cooked Pork
Sliced pork stir fried with cabbage, green peppers, and mushrooms in light brown sauce. Served with steam rice.
Shanghai Pork Chops
Pork tenderloin marinated in special house tomato sauce, lightly fried then cooked with yellow onions and pineapples. Served with steam rice.
Beijing Pork Chops
Pork tenderloin lightly fried then stir fried with onions and black pepper. Served with steam rice.

Lamb
Harvest Lamb Hunan Style
Served with steam rice.
Spring Lamb with Scallions
Served with steam rice.

Seafood
Shrimp with Lobster Sauce
Shrimp wok tossed with peas, carrots, and mushrooms in creamy white sauce. Served with steam rice.
Fish Fillet in Black Bean Sauce
Breaded, lightly fried, then stir fried with onions and bell peppers in gourmet black bean sauce. Served with steam rice.
Tangerine Prawns
Jumbo shrimp breaded and lightly fried, then stir fried with bell peppers, baby corn, and mushrooms in zesty orange flavored sauce. Served with steam rice.
House Special Prawns
Breaded prawns, lightly fried, topped with crisp walnuts and served with chef's special chili sauce on the side. Served with steam rice.
Crispy Whole Fish
A whole fish coated in a batter and lightly fried until crisp. Served with choice of sauce on the side and steam rice.
Yang-Tze River Shrimp
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce. Served with steam rice.
Spring Onion Fish
Traditionally prepared Asian style, steamed in a sesame soy dressing with scallions, and ginger. Served with steam rice.
Mala Scallops
Large scallops breaded, lightly fried, then stir fried with carrots and bell peppers in spicy sauce seasoned with Asian spices. Served with steam rice.

Vegetarian
Broccoli with Garlic Sauce
Fresh broccoli sautéed in hot chili garlic sauce. Served with steam rice.
Ma Po Tofu
Bean curd Szechuan. Tofu stir fried with mushrooms, peas, and carrots in spicy brown sauce. Served with steam rice.
Mixed Vegetables
An assortment of seasonal vegetables sautéed in our light sauce. Served with steam rice.
Volunteer Delight
Splendid array of mushrooms, bamboo shoots, carrots, dried bean curd, baby corn, snow peas, and broccoli wok tossed in a brown sauce. Served with steam rice.
Mandarin Bean Curd
Fresh bean curd lightly fried and stir fried with vegetables in decadent brown sauce. Served with steam rice.

Wok Tossed
Mu-Shu Wok Tossed
Chinese burrito. Wok tossed with Chinese wood-ear mushrooms and cabbage. Served on Chinese pancakes with a sweet plum sauce on the side.
Egg Fu-Yung Wok Tossed
A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, cabbage, and choice of protein.

Family Dinner
Dinner Special

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+40 photos
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Recent Reviews

The waiter and waitress are excellent. My wife and I both enjoy the food here and for a reasonable price. We are from NYC so know a good Chinese restaurant, and this place has good food and service and is our go to Chinese Restaurant.
July 2024
Rude waiter, he was asking me for the free soup to be bought as if he was doing me a great favor.The food was good, according to buffet. On their menu, it said that they have rice noodles, but when I asked the waiter, he said they don’t. What a disappointment. Overall 3 star cuz of the waiter’s behavior.
March 2024
I'm lucky to live near Wang's - it's my favorite Chinese restaurant. The food is awesome. I always recommend the lo mein. The ambiance in the restaurant is great, and the staff are always so nice.
December 2023

More Reviews

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Wang's Mandarin House

6065 Park Ave, Memphis, TN 38119
(901) 763-0676