bartaco

1000 Woodland St, Nashville
(615) 985-8226

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Guacamole and Chips Cucumber Salad Guac and Chips

Chicken Lime Tacos Shrimp Tacos Salsas

Spicy Cucumber Salad and Black Beans

Street Corn and Tajin Pinapple

Pineapple Habanero Hot Sauce

Glazed Pork Belly Rice Bowl

Key Lime Pie in a Jar

Roasted Half Chicken

Spiced Chicken Verde

Pork Belly Taco Pack

raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumbercontains: shellfish, garlic, onion, soy, fish, sesame^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.(520 cal)

roasted half chicken

salt and pepper rub; garlic and rosemarycontains: garlic(790 cal)

rice

steamed and salted(230 cal)

black beans w/ sofrito

black beans stewed in a tomato, garlic, onion sofritocontains: garlic + onion(480 cal)

kimchi

spicy Korean style condiment with Napa cabbage, carrot and green onioncontains: soy, fish, garlic, onion(35 cal)

tajin pineapple

fresh pineapple, sprinkled with tajin + served with a wedge of lime(100 cal)

kale caesar

fresh, vibrant kale salad tossed with a lemony caesar dressing, topped cotija cheese and toasted gluten free breadcrumbscontains: garlic, seafood, dairy, soy^ these items may be served raw or undercooked, or contain raw or undercooked ingredients. * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.(190 cal)

chopped salad

chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrettecontains: dairy, garlic, onion, refined sugar(290 cal)

gazpacho

chilled tomato based soup with onions, poblano peppers, red bell peppers, and cucumbers, garnished with gluten-free croutons and olive oilcontains: garlic, onion, soy(360 cal)

chicken soup

rustic chicken soup with corn, jalapenos, potatoes, and cilantrocontains: garlic + onion(380 cal)

soft tortillas

(90 cal)

taco packs

pork belly

(four or eight tacos per serving)braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onionscontains: garlic, onion, refined sugar(1280 cal)

baja fish

(four or eight tacos per serving)spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onioncontains: garlic, onion, soy, egg, fish, refined sugar(560 cal)

spiced chicken verde

(four or eight tacos per serving)diced chicken in chile and herb marinade topped with a fresh avocado salsacontains: garlic + onion(640 cal)

sesame ribeye

(four or eight tacos per serving)shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantrocontains: garlic, onion, soy, sesame, seafood(520 cal)

chile-lime shrimp

(four or eight tacos per serving)spicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa macha.contains: shellfish, garlic onion, sesame seeds(360 cal)

ahi tuna tatako

(four or eight tacos per serving)ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled)contains: garlic, onion, soy, fish, refined sugar, sesame seeds(480 cal)

duck

(four or eight tacos per serving)duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, and cilantrocontains: garlic, onion, refined sugar(680 cal)

falafel

(four or eight tacos per serving)herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantrocontains: dairy, garlic, onion(840 cal)

seared chorizo

(four or eight tacos per serving)Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri saucecontains: garlic, onion, nitrates(480 cal)

mushroom

(four or eight tacos per serving)herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso frescocontains: dairy, garlic, onion(440 cal)

crispy shrimp

(four or eight tacos per serving)crispy corn masa-breaded and buttermilk marinated shrimp served over a tangy remoulade sauce and topped with a lemony cabbage slawcontains: shellfish, dairy, garlic, onion(560 cal)

rice bowls

sesame ribeye rice bowl

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantrocontains: garlic, onion, soy, sesame, seafood(440 cal)

spiced chicken verde rice bowl

chicken in chile and herb marinade topped with aguacate salsacontains: garlic + onion(500 cal)

glazed pork belly rice bowl

cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce. topped with: cilantro, pickled red onionscontains: garlic, onion, refined sugar(820 cal)

ahi tuna rice bowl

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled). topped with: toasted sesame seedscontains: garlic, onion, soy, fish, refined sugar, sesame seeds^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.(590 cal)

roasted duck rice bowl

duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze + caramelized onions, and served over rice with a fresh pepper salad.contains: garlic, onion, refined sugar(460 cal)

chile-lime shrimp rice bowl

spicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa macha.contains: shellfish, garlic onion, sesame seeds(360 cal)

pistachio cauliflower rice bowl

roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seedscontains: garlic, nuts, onion(690 cal)

mushroom rice bowl

herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso frescocontains: dairy, garlic, onion(390 cal)

seared chorizo rice bowl

Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates(420 cal)

ahi tuna + crispy rice bowl

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze and toasted sesame seeds served over crispy ricecontains: garlic, onion, soy, fish, refined sugar, sesame seeds^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.(660 cal)

korean bbq ribeye rice bowl

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi, korean-style spinach and crispy shallotscontains: garlic, onion, soy, sesame, seafood(420 cal)

mediterranean cauliflower rice bowl

roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri, honey-harissa glazed carrots + fresh pomegranate seedscontains: garlic, nuts, onion(685 cal)

kids menu

quesadilla

contains: dairy, gluten(500 cal)

chicken taco (w/ cheese)

contains: dairy(150 cal)

steak taco (w/ cheese)

contains: dairy, garlic, sesame, soy(170 cal)

kids tray (serves one)

quesadilla, corn wheels, fruit skewer, choice of tacocontains: dairy, gluten(810 cal)

roasted chicken

contains: garlic(160 cal)

kids fish taco

contains: fish(60 cal)

steamed broccoli

contains: dairy(cal 130)

avocado

(80 cal)

guacamole + chips (not spicy)

(340 cal)

fruit skewer

(100 cal)

oaxaca cheese snack

contains: dairy(270 cal)

cucumbers

(50 cal)

kids corn

contains: dairy(150 cal)

family pack

choose any 2 taco fillings (makes 16 tacos) + 3 sides. family pack comes with salsa verde + chips. additional taco fillings, sides + extras available. (520-2400 cal)

roasted chicken pack

choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available.(900-1400 cal)

dessert

churros

fried dough tossed with sugar and cinnamon, served with chocolate and vanilla saucescontains: dairy, eggs, gluten, refined sugar(670 cal)

tres leches

three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconutcontains: dairy, egg, gluten, refined sugar(390 cal)

key lime pie

key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar.contains: dairy, nuts, soy, eggs, gluten, refined sugar(410 cal)

chocolate pudding

cinnamon + chile infused vegan chocolate pudding topped with a toasted pistachio brittle contains: pistachio (400 cal)

to-go extras

roja hot sauce – to-go

rustic piquillo peppers with spicy warmth from cumin and clove

jalapeno hot sauce – to-go

spirited jalapeno enhanced with garlic and bay

pineapple habanero hot sauce – to-go

classic habanero heat with a touch of sweet pineapple

utensils

hot sauces

roja hot sauce bottle

rustic piquillo peppers with spicy warmth from cumin and clove(0 cal)

jalapeno hot sauce bottle

spirited jalapeno enhanced with garlic and bay(0 cal)

pineapple habanero hot sauce bottle

classic habanero heat with a touch of sweet pineapple(0 cal)

cocktail kits

fresh marg mix for 4 - (just add tequila)

our margarita kit includes our fresh-squeezed marg mix + salt + lime -- just add your choice of tequila at home.makes four drinks. does not include alcohol.

beverages

coca cola (mexico)

(150 cal)

pomegranate limonada

(260 cal)

grapefruit ginger agua fresca

(90 cal)

nojito

(60 cal)

fresh squeezed lemonade

arnold palmer

(430 cal)

ginger mint tea

(190 cal)

topo chico agua mineral

diet coke

limeade

(160 cal)

kids drink

fanta orange (mexico)

(160 cal)

izze grapefruit sparkling juice

(120 cal)

sprite (mexico)

(160 cal)

boylan ginger ale

(140 cal)

sweet tea

(510 cal)

izze blackberry sparkling juice

(130 cal)

unsweetened tea

(10 cal)

izze clementine sparkling juice

(160 cal)

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Recent Reviews

The pork belly tacos are the way to go. Our friends Matt had the pork belly and crispy rice bowl and said he could eat this every day of the week. The shrimp taco was good too. Everything is gluten free except the dessert which was exciting for me. I would definitely go back. Great choice. We got the appetizer. I would get plantains separately or cucumbers separate and definitely get 2 guacamole if you have a party over 2.

December 2025

⭐️⭐️⭐️⭐️⭐️ A Lunchtime of Culinary Destiny

If I could give this restaurant five stars and a golden sunbeam, I absolutely would. Our simple lunch outing transformed into a midday epic thanks to three unforgettable humans.

First, Becca—the one with the most intriguing blue eyes ever to exist and a smile so stunning it could probably reverse global warming. Every time she walked by, it felt like a soft breeze of pure serotonin....

November 2025

Came into town for a concert and saw nothing but good things online, so we had to check it out. The baja fish taco is the crispiest tastiest fish I’ve ever had!! This is a must eat restaurant!!

November 2025

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bartaco

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