Bringles Smoking Oasis

4901 Centennial Blvd, Nashville
(615) 583-8886

Recent Reviews

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Terry Lancaster

That pastrami sandwich has ruined me for other sandwiches. Fall apart tender. The juice dripping decadently. Do not, I repeat, do not wear any new or white shirt around this sandwich. It will end badly. And then, a perfect forkfull of crispy, tangy, sweet pickled onions. I'm going back soon. Who's in?

Wyatt Woeltje

Sold out of food two hours before closing. Don’t recommend

Shelly Steel

This was the first time there and it was great. The food and drinks were very good. We watched baseball and took cards and played games and the table were set up so we met some new people.

Damon Ballard

Fun experience

Wendy Monday

The St Louis style ribs are my favorite ribs in Nashville. I did not get a picture of them but I did get a pic of my very good margaritas.

Matt N Mel McKinley

gotta check this place out the food was on point we will definitely be back

Shan Nevens

Found another great place that is dog friendly
Great Food, atmosphere and staff
Will definitely be going back!

Cora Taylor

Food was fantastic! Atmosphere was amazing. Band was awesome!

Tim Dillon

The first time I went to Bringles, it was awesome. I got brisket, pastrami, and jalapeno cheese sausage. All of it was extremely good. Today I wanted to try to Beef Rib. It was really bad. The meat was NOT tender and it stuck to the membrane (Pleura) in the rib so I had to use a knife to try to carve the meat out of the rib. For a 1.6lb rib I probably got 8 oz. of meat from it. The rest was basicailly unedible and rubbery. I've had incredible beef rib in the past from Terry Blacks and Tejas BBQ and Chocolate in Texas. I believe they remove the pleura from the rib or something bc ALL of the meat on the rib in those places is perfectly tender and effortless to eat. The rest was basicailly unedible membrane I won't try to the beef rib here again as I wasted $50. I will be back for the pastrami and brisket though. :)

Lacie Page

older white male bar tender working may 18 around 4:30 was extremely rude. he added drinks we did not order and did not listen to a single thing that we told him as well as the gentleman next to us. being that rude is completely unacceptable in a customer service role. he showed no interest in serving any customers and very rudely yelled at my boyfriend who was nothing but nice to him.

Bill Love

Went to the "all you can eat" crawfish boil. One plate of about a dozen crayfish was "all you could eat" for $45! Got there at 11:30, stood in line until noon. I ate my plate of crawfish and got back in line only to be told they were out. I've been going to Bringles and Peg Leg for years, but never again. I don't like to be lied to and robbed.

Jacob Grandstaff

The atmosphere is great. The pork sandwich is terrible. The owner really should pay better attention to the quality of food he serves. This fatty, grisseled crap isn't fit to call itself BBQ.

C

Bringle’s Smoking Oasis is hands down the best BBQ I’ve had in Nashville! The selection of meats is absolutely top-notch, offering something for every BBQ lover, from tender pulled pork to perfectly smoked ribs. But the real star here is the brisket—it’s simply unparalleled. Juicy, flavorful, and cooked to perfection, it’s everything you could want in a BBQ experience.

The atmosphere is just as fantastic, making it a great spot to relax and enjoy a memorable meal. Whether you’re a local or just visiting, Bringle’s Smoking Oasis is a must-visit for anyone craving authentic, mouthwatering BBQ.

Atmosphere: 5

Food: 5

Service: 5

Dylan Murphy

Go get some!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Pastrami, Cucumber and Onions

Adam Roach

I got the brisket sandwich & mac and cheese. Definitely would get them again, the brisket sandwich is amazing with the hot sauce. The Mac and cheese is also really good, but the amount you get as a side seems really small. The next size up would be too much for me, but for a $4 side you would hope to get much more. Hopefully they get bigger portions for the sides, they’re really good! It would also be cool to see them add fries to the menu. Maybe a combo options with 2 sides? The brisket did have a lot of fat, depending on the employee, they sometimes cut around it.

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Beef Brisket

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