Etch
303 Demonbreun St, Nashville
(615) 522-0685
Customers' Favorites
Octopus and Shrimp Bruschetta
House Made Ice Cream & Sorbet
Roasted Cauliflower Appetizer
Tempura Oyster Mushroom
Fried Brussels Sprouts
Olive Oil Almond Cake
Crispy Potato Salad
Seared Duck Breast
Ancient Grain Bowl
Moroccan Bastilla
Menu
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Recent Reviews
The food, ambience, and service were all absolutely fantastic! First we had an extremely helpful hostess modify our reservation. The restaurant is beautifully decorated with an elegant yet welcoming decor. Our server was friendly, enthusiastic & energetic. Once we mentioned a food allergy a manager came over to review the menu. All of our dishes were delicious & beautifully presented. They also offered fresh warm gluten-free rolls which are a very rare find!
With the customary 11am check out time, I had to leave my hotel to eventually catch my flight home. Thankfully, Etch was a close by restaurant that I could stop in for lunch. My waitress the other night at Hash recommended it, so I was willing to give it a try.
Walking by the location, I could already smell the food aroma from outside as their hood fans blasted the air through the exhaust vents. I could feel the air blasting against my hair as I looked in through...
Walking by the location, I could already smell the food aroma from outside as their hood fans blasted the air through the exhaust vents. I could feel the air blasting against my hair as I looked in through...
An unforgettable lunch at Etch!
Stopped in on my last day in Nashville and ordered the Mediterranean salad with wasabi salmon — and wow. Every bite was vibrant and balanced — crisp greens, bright citrus, and perfectly seared salmon with a subtle wasabi kick. The kitchen was also incredibly accommodating, making it easy to enjoy a pescatarian-friendly meal without losing any of the flavor or creativity. Fresh, inventive, and beautifully executed — I can’t wait...
Stopped in on my last day in Nashville and ordered the Mediterranean salad with wasabi salmon — and wow. Every bite was vibrant and balanced — crisp greens, bright citrus, and perfectly seared salmon with a subtle wasabi kick. The kitchen was also incredibly accommodating, making it easy to enjoy a pescatarian-friendly meal without losing any of the flavor or creativity. Fresh, inventive, and beautifully executed — I can’t wait...
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