Juicy Seafood
2616 Gallatin Pike, Nashville
(615) 915-3825
Recent Reviews
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Not sure yet wasn't bad for the first time language was off some workers couldn't speak English my dinner came in a bag just what you think of it suggested try it once again go with it me properly wouldn't be going anytime soon just where I live.
One of my favorite places to eat. We celebrated my 49th birthday here😊
The sever added extra things to our ticket including a tip which she did not deserve! She brought out food and check at the same time insisting that we pay so she could leave then added stuff the manager defended her saying she wouldn’t steal nor would she come back to work after stealing.
Atmosphere: 3
Food: 3
The seafood boil was excellent.
Good seafood restaurant and not too expensive.
Great food!
Atmosphere: 5
Food: 5
Service: 5
I am on a business trip to Nashville. The owner is incredibly welcoming and attentive, making me feel right at home from the moment I walked in. Highly recommend this place for great vibes and wonderful hospitality.
I got food poisoning the the next day in the morning
Atmosphere: 1
Food: 1
Service: 1
Great food
Atmosphere: 4
Food: 4
Service: 4
Love me a good seafood boil and they do a good job. Prices are reasonable. Check them out.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Ordered from them through GrubHub. My shrimp was full of poop. How disgusting.
Atmosphere: 1
Food: 1
Service: 1
Great place
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Juicy Special Crab Legs, Crawfish, Sausage, Snow Crab Legs, Fried Catfish, Clams, Corn on the Cob, Lobster Tail, Catfish Basket
Lucas c is amazing. He provided top tier service to my family and I on Mother’s Day. Thank you so much for being so kind and patient with us. This experience wouldn’t have been the same without sitting in his section. Food was 10 out of 10 and prices were fair. Keep up the great work and give Lucas a raise
Atmosphere: 5
Food: 5
Service: 5
Worst customer service. I ordered my food a day before. M2 (shrimps) and S7 (sausages). I called them in advance and asked the girl to mix those two together and JUST PUT THEM IN ONE BAG. (When we go dine in they say we can mix and match anything). She said something like she can’t see my ticket, she’s new and she doesn’t know how to do that. Then I called on the day I was supposed to receive my food and a VERY RUDE LADY said that it’s impossible even tho she didn’t even listen to me. And then JUST HUNG UP ON ME.
They don’t care about delivery orders. Completely ignoring my note to make it spicier (which they always do when dine in). Not even mentioning about the portion size. I received way less food than I usually get ordering the same thing in the store.
I never leave bad reviews but this was beyond my expectations.
Atmosphere: 1
Food: 3
Service: 1
I had an extremely disappointing and frankly disturbing experience at The Juicy Crab.
We called ahead to confirm hours of operation and were not informed that the dining room closed at 9 PM. When we arrived, instead of a simple explanation or apology, the situation was unnecessarily escalated by an employee whose behavior was completely unprofessional.
What should have been a minor inconvenience turned into a hostile interaction. The employee threatened to call the police without justification, which was both alarming and inappropriate. When we calmly questioned her conduct, she made deeply offensive remarks, including calling a member of our party a “greaser.” She also claimed she was “scared of us” despite there being no provocation whatsoever, an accusation that felt rooted in harmful and biased assumptions.
When confronted about how her behavior came across, instead of taking accountability, she deflected by saying she wasn’t racist but “fat phobic,” which only further underscored the lack of professionalism and awareness in that moment.
The issue here goes far beyond a misunderstanding about hours. This was a failure in customer service, communication, and basic respect. The way this situation was handled reflects poorly not just on that employee, but on management as well.
I will not be returning, and I strongly encourage ownership to take a serious look at staff training, communication practices, and how customers are treated in tense situations.
Atmosphere: 1
Food: 1
Service: 1
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