We had a wonderful dining experience. The food was exceptional. Pics are worth a 1000 words.
Atmosphere: 3
Food: 5
Service: 5
Casey Purer
Took my husband to June because he’s a sucker for chef tastings. June is a newer Sean Brock restaurant in Eat Nashville that offers this.Alabama Peach, Char Roe, Green CorianderHickory Smoked Eel, Charleston Ice Cream, Courgette, Kinome Appalachian Land Fish, Maine Lobster, Sundried Tomato, DillKinmedai, Celery, Salt & Pepper Cucumber, Chamomile Hokkaido Scallop, Chanterelle, Medjool Date, Bay Laurel Suji Ara, Sweet Corn, Lemongrass, Tulsi BasilWatermelon & Foie GrasEggplant, Buckwheat, Chilean Black Truffle, Apple MintStuffed Pig Tail DoughnutTexas Deer Tartare, Blackberry, Red Sorrel, Cedar Berries California Squab, Thai Banana, "Cherry Tomato", Sour Plum Ossabaw Pork, Porcini Mushroom, Sake Lees, Fava BeanBlackberry & Lemon Verbena Cheesecake Pandan & Raspberry Ice Cream SandwichPeach, Orgeat, and Chamomile Ice CreamBuckwheat ChurroChocolate Chip Cookie Dough Bon BonCreamsicle Soft CaramelCherry Chunk FudgeEverything was good but not memorable. It’s a one and done place for me.
Casey H.
Took my husband to June because he's a sucker for chef tastings. June is a newer Sean Brock restaurant in Eat Nashville that offers this. Alabama Peach, Char Roe, Green CorianderHickory Smoked Eel, Charleston Ice Cream, Courgette, Kinome Appalachian Land Fish, Maine Lobster, Sundried Tomato, DillKinmedai, Celery, Salt & Pepper Cucumber, Chamomile Hokkaido Scallop, Chanterelle, Medjool Date, Bay Laurel Suji Ara, Sweet Corn, Lemongrass, Tulsi BasilWatermelon & Foie GrasEggplant, Buckwheat, Chilean Black Truffle, Apple MintStuffed Pig Tail DoughnutTexas Deer Tartare, Blackberry, Red Sorrel, Cedar Berries California Squab, Thai Banana, "Cherry Tomato", Sour Plum Ossabaw Pork, Porcini Mushroom, Sake Lees, Fava BeanBlackberry & Lemon Verbena Cheesecake Pandan & Raspberry Ice Cream SandwichPeach, Orgeat, and Chamomile Ice CreamBuckwheat ChurroChocolate Chip Cookie Dough Bon BonCreamsicle Soft CaramelCherry Chunk FudgeEverything was good but not memorable. It's a one and done place for me.
Bill P.
You can look at my review history and see that 1-star reviews are RARE for me. That said, this restaurant could have easily been in the 2 or 3-star category if it wasn't so ridiculously overpriced. I love tasting menus. I have had mulitple tasting menus in Chicago, Austin, Scottsdale - probably a total of 10-12 different experiences. This one was the worst. I loved that they tried to work with local ingredients (feels like that is pretty standard nowadays), but its not enough to work with local farmers and vegetables. It's not even enough to do all of that and make it look appealing (which every dish was visually appealing), but the taste of about 60% of our dishes were terrible. yes there were some good bites, but when you are spending about $300/person, every single dish better be a banger. I have been at tasting menus 1/3 the price where you get good tasting food. That said, the service was impeccable (although a bit pretentious but thats kind of expected), people were friendly, and there were some good bites. Overall, even if you had unlimited $, the taste of the food specifically si enough to never come back and never recommend that anyone come here. This was extremely disappointing to write because I am a huge fan of Chef Brock, and was hoping for a much different experience, but sometimes we have to call it like we see it.
chen putao
goooood
Cra Azzs
I waited 2 months before writing this review. We were visiting family and came here for dinner. We've been to many of the restaurants opening up in Nashville these past 7 years. POSITIVES: Loved the intro to the evening at June, before being seated. Courses were many and varied, with a nice presentation. Friendly staff. NEGATIVES: Only a couple courses excited the palate. We had the wine pairing and we thought two reds, both from CA, with the many world wines to choose from, was a major let down. The wine pairing was ridiculously expensive and disappointing; not worth it. We have experienced other highly rated restaurants, in Nashville and worldwide, without the price tag JUNE has.
Atmosphere: 4
Food: 3
Service: 4
April D.
16 course meal was excellent and a culinary adventure! Get the Fig and Sage drink at the bar! It's made with browned butter. You won't be disappointed! One of the best I've ever had!
Milton Siegele
It was a delightful gastrointestinal journey though the Appalachians during which we had the best drink we ever tasted (Fig & Sage) and a whole host to delicious bites.The service is unique and extraordinary, and the vibe is Appalachian Chic.We did the 16-course tasting, and it was fabulous from the roots to the bark to the stars!
Atmosphere: 5
Food: 5
Service: 5
MIlton S.
It was a delightful gastrointestinal journey though the Appalachians during which we had the best drink we ever tasted (Fig & Sage) and a whole host to delicious bites.The service is unique and extraordinary, and the vibe is Appalachian Chic.We did the 16-course tasting, and it was fabulous from the roots to the stars!
Joel Antognoli
Truly an elevated dinning experience. Some times these sorts of places can offer up dishes that are less appetizing than they are unique. June manages to excel in both.
This was sad to write but this was the worst tasting menu I have tried. I appreciate the attempt of using local & unpopular ingredients and trying to give them attention, but my opinion is that it should still taste good. The best part of the meal was a piece of prosciutto, which is just disappointing. This menu also included a lot of citrus, but there was so much rind and the flavor was too strong. The first dish tasted like dish soap. In other instances they would grind a grain and incorporate it into the dish. However the consistency was similar to if you ground up uncooked rice. At one point I thought there were tiny rocks in my dish. Unpleasant and not too innovative.I'm a big fan of tasting menus and understand that sometimes new flavors can take getting used to, that's often the allure. Maybe it was just this specific menu, but for our experience, June fell very very flat.
Douman Azadi
We went as a party of 2 and I was charged a service fee while their policy was service fee for party of 6 and above. As a non-white middle eastern person visiting Nashville this can open room for interpretation.As a fine dining fan, this never happens to me in NYC where I live or any other high end restaurant like this. I was going to leave a 20% tip anyways.In addition, while their presentation and service was great, the overall food taste was not as good as similar Prix Fixe menus I experienced.
Atmosphere: 4
Food: 2
Service: 5
Trevor Kosht
Definitely one of the best restaurants in Nashville however some of the courses didn't land with me. They felt lack luster. However, the service and table side presentation as well as the intense care this restaurant has should put it on the top of your
Atmosphere: 5
Food: 4
Service: 5
Asia
Just an incredible experience from start to finish! It was a beautiful and deeply satisfying journey of the senses and emotions. Truly unforgettable.
Atmosphere: 5
Food: 5
Service: 5
Ulysses F.
Okay, so this place on experience alone gets a total 5/5. Immediately they make you feel exclusive and give you highly personalized attention within a very intimate dining experience. I personally loved how they walk you through the main ingredients you will be eating that night and help you understand where they are sourced and how they are used in the food. They have expert staff ready to help you pair your meal with either an alcohol pairing drinking menu or a zero-proof drinking menu (which was extra). All that said, very amazing experience. The 4/5 stars come from the food itself. Perhaps my palette is less refined than it should be, however, the combination of flavors and tastes were not my favorite. Among the 8 dishes we tried, we perhaps really enjoyed eating 3 of them and the rest we'll just say we didn't finish. Main point- not worth the price in our humble opinion. Amazing experience with mediocre food.
We had a wonderful dining experience. The food was exceptional. Pics are worth a 1000 words.
Atmosphere: 3
Food: 5
Service: 5
Took my husband to June because he’s a sucker for chef tastings. June is a newer Sean Brock restaurant in Eat Nashville that offers this.Alabama Peach, Char Roe, Green CorianderHickory Smoked Eel, Charleston Ice Cream, Courgette, Kinome Appalachian Land Fish, Maine Lobster, Sundried Tomato, DillKinmedai, Celery, Salt & Pepper Cucumber, Chamomile Hokkaido Scallop, Chanterelle, Medjool Date, Bay Laurel Suji Ara, Sweet Corn, Lemongrass, Tulsi BasilWatermelon & Foie GrasEggplant, Buckwheat, Chilean Black Truffle, Apple MintStuffed Pig Tail DoughnutTexas Deer Tartare, Blackberry, Red Sorrel, Cedar Berries California Squab, Thai Banana, "Cherry Tomato", Sour Plum Ossabaw Pork, Porcini Mushroom, Sake Lees, Fava BeanBlackberry & Lemon Verbena Cheesecake Pandan & Raspberry Ice Cream SandwichPeach, Orgeat, and Chamomile Ice CreamBuckwheat ChurroChocolate Chip Cookie Dough Bon BonCreamsicle Soft CaramelCherry Chunk FudgeEverything was good but not memorable. It’s a one and done place for me.
Took my husband to June because he's a sucker for chef tastings. June is a newer Sean Brock restaurant in Eat Nashville that offers this. Alabama Peach, Char Roe, Green CorianderHickory Smoked Eel, Charleston Ice Cream, Courgette, Kinome Appalachian Land Fish, Maine Lobster, Sundried Tomato, DillKinmedai, Celery, Salt & Pepper Cucumber, Chamomile Hokkaido Scallop, Chanterelle, Medjool Date, Bay Laurel Suji Ara, Sweet Corn, Lemongrass, Tulsi BasilWatermelon & Foie GrasEggplant, Buckwheat, Chilean Black Truffle, Apple MintStuffed Pig Tail DoughnutTexas Deer Tartare, Blackberry, Red Sorrel, Cedar Berries California Squab, Thai Banana, "Cherry Tomato", Sour Plum Ossabaw Pork, Porcini Mushroom, Sake Lees, Fava BeanBlackberry & Lemon Verbena Cheesecake Pandan & Raspberry Ice Cream SandwichPeach, Orgeat, and Chamomile Ice CreamBuckwheat ChurroChocolate Chip Cookie Dough Bon BonCreamsicle Soft CaramelCherry Chunk FudgeEverything was good but not memorable. It's a one and done place for me.
You can look at my review history and see that 1-star reviews are RARE for me. That said, this restaurant could have easily been in the 2 or 3-star category if it wasn't so ridiculously overpriced. I love tasting menus. I have had mulitple tasting menus in Chicago, Austin, Scottsdale - probably a total of 10-12 different experiences. This one was the worst. I loved that they tried to work with local ingredients (feels like that is pretty standard nowadays), but its not enough to work with local farmers and vegetables. It's not even enough to do all of that and make it look appealing (which every dish was visually appealing), but the taste of about 60% of our dishes were terrible. yes there were some good bites, but when you are spending about $300/person, every single dish better be a banger. I have been at tasting menus 1/3 the price where you get good tasting food. That said, the service was impeccable (although a bit pretentious but thats kind of expected), people were friendly, and there were some good bites. Overall, even if you had unlimited $, the taste of the food specifically si enough to never come back and never recommend that anyone come here. This was extremely disappointing to write because I am a huge fan of Chef Brock, and was hoping for a much different experience, but sometimes we have to call it like we see it.
goooood
I waited 2 months before writing this review. We were visiting family and came here for dinner. We've been to many of the restaurants opening up in Nashville these past 7 years. POSITIVES: Loved the intro to the evening at June, before being seated. Courses were many and varied, with a nice presentation. Friendly staff. NEGATIVES: Only a couple courses excited the palate. We had the wine pairing and we thought two reds, both from CA, with the many world wines to choose from, was a major let down. The wine pairing was ridiculously expensive and disappointing; not worth it. We have experienced other highly rated restaurants, in Nashville and worldwide, without the price tag JUNE has.
Atmosphere: 4
Food: 3
Service: 4
16 course meal was excellent and a culinary adventure! Get the Fig and Sage drink at the bar! It's made with browned butter. You won't be disappointed! One of the best I've ever had!
It was a delightful gastrointestinal journey though the Appalachians during which we had the best drink we ever tasted (Fig & Sage) and a whole host to delicious bites.The service is unique and extraordinary, and the vibe is Appalachian Chic.We did the 16-course tasting, and it was fabulous from the roots to the bark to the stars!
Atmosphere: 5
Food: 5
Service: 5
It was a delightful gastrointestinal journey though the Appalachians during which we had the best drink we ever tasted (Fig & Sage) and a whole host to delicious bites.The service is unique and extraordinary, and the vibe is Appalachian Chic.We did the 16-course tasting, and it was fabulous from the roots to the stars!
Truly an elevated dinning experience. Some times these sorts of places can offer up dishes that are less appetizing than they are unique. June manages to excel in both.
Restaurantji Recommends
This was sad to write but this was the worst tasting menu I have tried. I appreciate the attempt of using local & unpopular ingredients and trying to give them attention, but my opinion is that it should still taste good. The best part of the meal was a piece of prosciutto, which is just disappointing. This menu also included a lot of citrus, but there was so much rind and the flavor was too strong. The first dish tasted like dish soap. In other instances they would grind a grain and incorporate it into the dish. However the consistency was similar to if you ground up uncooked rice. At one point I thought there were tiny rocks in my dish. Unpleasant and not too innovative.I'm a big fan of tasting menus and understand that sometimes new flavors can take getting used to, that's often the allure. Maybe it was just this specific menu, but for our experience, June fell very very flat.
We went as a party of 2 and I was charged a service fee while their policy was service fee for party of 6 and above. As a non-white middle eastern person visiting Nashville this can open room for interpretation.As a fine dining fan, this never happens to me in NYC where I live or any other high end restaurant like this. I was going to leave a 20% tip anyways.In addition, while their presentation and service was great, the overall food taste was not as good as similar Prix Fixe menus I experienced.
Atmosphere: 4
Food: 2
Service: 5
Definitely one of the best restaurants in Nashville however some of the courses didn't land with me. They felt lack luster. However, the service and table side presentation as well as the intense care this restaurant has should put it on the top of your
Atmosphere: 5
Food: 4
Service: 5
Just an incredible experience from start to finish! It was a beautiful and deeply satisfying journey of the senses and emotions. Truly unforgettable.
Atmosphere: 5
Food: 5
Service: 5
Okay, so this place on experience alone gets a total 5/5. Immediately they make you feel exclusive and give you highly personalized attention within a very intimate dining experience. I personally loved how they walk you through the main ingredients you will be eating that night and help you understand where they are sourced and how they are used in the food. They have expert staff ready to help you pair your meal with either an alcohol pairing drinking menu or a zero-proof drinking menu (which was extra). All that said, very amazing experience. The 4/5 stars come from the food itself. Perhaps my palette is less refined than it should be, however, the combination of flavors and tastes were not my favorite. Among the 8 dishes we tried, we perhaps really enjoyed eating 3 of them and the rest we'll just say we didn't finish. Main point- not worth the price in our humble opinion. Amazing experience with mediocre food.