June

$$$$ • American, New American

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About June

June is a modern farmhouse-style restaurant that offers an innovative and meticulously crafted tasting menu experience. The menu showcases the restaurant's in-house food laboratory, where the chefs develop unique and delectable flavor pairings.

The dining experience at June is described as wonderful, with professional and attentive service. The restaurant's minimalistic and stunning design sets the stage for the culinary journey that unfolds.

The tasting menu features a variety of imaginative dishes that highlight local and seasonal ingredients. Some standout items include the Appalachian "Caviar" Service, a perfectly pillowy soft okra seed pancake topped with rich egg yolk fudge, pickled egg white, and delicate pickled okra seeds; the Foie Gras & Watermelon, a clever combination of watermelon prepared three ways alongside a rich and buttery strip of foie gras; and the Ossabaw Pork with Pop Corn Grits, where the pork is cooked to perfection and the grits have a surprising chocolatey flavor.

While the overall dining experience is described as good, some guests found that nothing was "out of this world memorable." The portion sizes were noted as being small, even for a tasting menu, and the pacing between courses was sometimes a bit lengthy for some diners' liking.

Despite these minor drawbacks, June's dedication to innovative flavor pairings, exquisite presentation, and professional service makes it a unique dining destination for those seeking a meticulously crafted tasting menu experience.