“Quite simply, the best chicken I have ever eaten! I was visiting Nashville, and had to try hot chicken. I heard this place is top notch, so I waited in like like everyone else. The line moves quick, but expect to wait about 30-45 minutes. Let me tell you though, what a wait it was worth.I got the half birdy (which I recommend wholeheartedly) and it was phenomenal. So juicy and tender. The spice level was just right, snd the price was very fair. I’m already missing this place now that I am home.Job well done! Simply sensational and now I see what the hype was about!“
“For sure THE most amazing food in all TN! The depth of the flavor profile and the variety of delicious dishes are outstanding! The barkeeper and his assistant were super friendly and helpful as well! Their pork ribeye is out of this world - the deep aromatic charcoal flavor and the butter-soft texture of the meat are worth a visit! I highly recommend etc!“
“First time diners at this restaurant but we'll be back. We had the pork chop and the steak - both were done just as we ordered - these are substantial servings. We shared the red Thai curry steamed PEI mussels - an interesting riff on the typical PEI mussels appetizer - though not as spicy as I had hoped - I'll ask about that next time. Modest wine list but we selected a cabernet we both enjoyed. Service was engaging and competent - all-in-all, a good meal and a good time.“
“So accommodating of my dietary requirements, our waiter Nate took time to annotate the entire menu to work out what was possible. Delicious food which looked like a work of art on the plate. Would definitely recommend and return!Vegetarian options: The kitchen is very happy to adapt dishesDietary restrictions: Brilliant understanding from the waiting staff and kitchen very willing to adapt dishes“
“we were staying at a hotel nearby the past week and on our first morning, we stopped here for breakfast. the staff was wonderful and the food was amazing. we came back for brunch 2 more days because it was such a great place. I would highly recommend this place to anyone.“
“Apr 2024 - After our Bluebird Cafe plan fell through, Marjie made early reservations at Jane’s for Dinner and music on Sunday night. We thoroughly enjoyed the unique menu, especially the okra appetizer. John, the proprietor, told us about his place and we settled in to listen to Addy/Domino. Fantastic musicianship from the various band members who seemed to gradually increase every few songs. I’m not sure we ever heard any original material like I expected, but she’s a wonderful singer of classics. We headed back across the river and got to see the TN statehouse all lit up on the hill.“
“We were in Nashville for a few days and The Treehouse was near our stay. We decided to pop in for dinner and our meal was delicious. Tanner, our server, was very attentive and knowledgeable. His recommendations were great and we enjoyed the atmosphere and food. My husband had the chicken (bring your appetite - it is huge!) and I had the gnocchi. We also enjoyed the burrata starter. We hope to return again when the weather is nice and enjoy their large outdoor space.“
“Cheap drinks and food, great live music, fun and lively environment. Loved the smell of boots as we walked in the door. Service was friendly and fast. Music is high enough to hear but low enough to have a conversation. Loved this place and vibe.“
“This place was amazing. Very grown and sexy and I loved the mysterious element to it all. No phones or photography are allowed once you actually make it downstairs into the House of Cards. The magicians were skilled and made the evening light and airy. The food was delicious and very upscale which matched the dress code required. We went here for Valentine's day and we would definitely return.“
“Everything a out of towner was expecting. Very busy when then we went but line moved smoothly, had beers while we waited to order. Asked for a recommendation and was directed towards the half chicken because you could get the light and dark meat seasoned differently. Got the mild and damn hot (it was). But holy moly! Hot, juicy and extremely flavorful but so much that it over powered the flavor of the chicken itself.Next up was the reason I wanted to try it so bad, The chicken sandwich. And to me, it was like a I has died and gone to chicken sandwich heaven. Between the perfectly soft and firm bun to the amazing crunch and flavor(HOT) of the chicken itself and the incredible slaw on top adding the yet another delicious layer to the masterpiece.10/10Will go again.Need more locations nation wide.“
“I celebrated my 40th birthday in Nashville last weekend and the highlight was Harper’s! The food is incredible but the service almost tops the food. Our server William was so attentive to every need and made our dining experience one of the best we’ve had! Thank you Harper’s we’ll be back!“
“We had an amazing dinning experience at hawthorne, thanks to our server T who performed perfectly.The tortellini were delicious and rich. Steak was proper as well. Martini and wine selections made everything g just right. Sous chef CJ even cam out to speak about the meal which added a nice touch.“
“We tried Henrietta Red today, based on a recommendation from Southern Living magazine. Everything we had was delicious. I had the roasted oysters with tomato chili sauce, gulf shrimp, and my husband had the sourdough French Toast. It was all delicious! Highly recommend!!!“
“We waited over an hour for our lunch after 1 o’clock in the afternoon. But the food was much worth it, and the service was grand! If I’m ever in the area again, I will eat there. The loveless café has had many reviews, on TV shows and magazines. the food was delicious. Didn’t seem like it just was poured out of cans. I believe they really use some recipes!“
“I had the best experience yesterday. Not only was it the first time I've ever eaten alone but it was my birthday on the 12th and the staff were soo sweet. The food was amazing and it was such a beautiful place inside and out. Highly recommend“
“Food was fantastic. Great spot recommend by a friend. Use the waitlist to save time as its a busy place. Our server Morgan was fast friendly and helpful. He went out of the way to time our food just the way we wanted it.The bloody marys were on point. And courtesy biscuits were delicious. Bottom line great food great server.“
“I may have had the best meal of my 55-year life! I had the scallops (off-menu special) and my husband had the pork chops. What an amazing explosion of flavors in both dishes! Lobster bisque was subtle (not too salty) and rich - so good! And the service was off the charts fantastic! Props to Max and Andrew! Delicious wines and great live music, which wasn't too loud. We could still talk easily. The only cons were the Brussels sprouts, which are brought out as a complementary extra, but they were just steamed and lightly seasoned. I like Brussels sprouts, but these were simply not great (like why bother?). And the seating was not super comfortable. Bench seat was hard - per my husband - and my chair was really low and the table had a large pedestal bottom, so between those two and my long legs, I had to sit sideways. But it won't stop us from coming back. The restaurant itself is beautiful! Excellent meal and lovely evening!“
“As one would expect, Martin's feature a number of smoked meats. This being true barbeque, pulled pork is featured, but they also have turkey, chicken, fried catfish, and chopped brisket along with a number of freshly prepared sides. They've likewise appropriately taken a stand an have a single sauce at the tables. It's a vinegar based sauce, as God intended, but heavy on the sugar, which is unique to middle Tennessee as far as I know (vinegar based sans sugar being a low country South and North Carolina thing). It's very good, of a little different. They do have ketchup, but it's clearly for the fries, not the meat. Atmosphere is great, with a lot of areas to explore. We actually were there during the eclipse, which was cool, too.“
“Fresh, hot (spicy and temperature), delicious. I went for spicy level: hot and it did not disappoint. The heat was strong without any agony. The sandwich was rich in sauciness without falling apart. Pleasant folks behind the window. So glad this was the place we stopped at for lunch on our road trip.“
“Here for Crochet Fashion Week. Ordered the Corn Salsa and Chips that came with the freshest Jalapeños I ever had in my life. Also ordered the 7Layer Salad with Salmon to replace the chicken….perfect blend! Thank you for the hospitality and the great live entertainment. Perfect atmosphere. A great time!!!“
“EVERY SINGLE PART of my birthday dinner last night was exceptional! From crafted cocktails, crispy avocado rice, bacon wrapped dates, lamb that melted in your mouth, so much of the newly crafted autumn menu that we were able to enjoy, plus staff that made us feel like we were the most important people in the room (we are talking especially about you, Ally!). Butcher and Bee is now my "you have to go here" recommendation to anyone coming to Nashville. And order the Chef's Choice. We are still a bit in awe of the culinary splendor we received. Thank you!“
“I have been here many times over the last 10 years. It is the best Restaurant in Nashville. The food is absolutely delicious and the service is excellent. Our server on this visit was very attentive and he was very personable. Thank you Tosin Abudiore for being our server on this visit. They have so many dishes that is so tasteful and enjoyable. The lunch specials are always reasonable. Our favorite is so hard not to order which is the Fillet Madallions Oscar. Topped with crabmeat and Bernice sauce. Deliciousness! I highly recommend this Restaurant when in Nashville Tennessee“
“We just returned from a fun long weekend in Nashville. Eating at Cafe Roze for dinner was our culinary high light. Their chili eggplant dish was unbelievable. What I wouldn’t do for that recipe…and the talent to prepare it to perfection. I wanted to continue vegetarian so I ordered the simple pasta - also done to perfection. Others at our table had the paprika chicken, wedge salad with salmon and vegetarian dinner bowl. All raved about their dish and ate every bite. This is a very special cafe. Small intimate and lovely - but the food is the star. The noise level was not crazy loud either which we appreciated. Best restaurant in Nashville by a mile.“
“Sperry’s never disappoints! My husband & I enjoyed our first wedding anniversary here, but it wasn’t our first trip. The steaks were absolutely perfect, the shrimp bisque soup was the best soup I’ve ever had, we always enjoy the salad bar, & the desserts were to die for per usual! We’ll absolutely be going back.“
“Our waitress was beyond friendly, accommodating, and knowledgeable with options. Great suggestions and the food was incredible. She also suggested the smoked option for our old fashioned drinks, and we thought the Sidecar with the experience of adding the smoke right by our table was a great add on. We sat right in front of the stage and the live music was fantastic. I celebrated my 39 birthday and couldn’t have been happier with choosing the Supper Club! Can’t wait to come back again when we are in town again.“
“The restaurant was full when we arrived, so the manager immediately permitted us to sit in a closed section. Our server was at our table in no time with a great attitude and smile, which always creates a wonderful morning vibe.I ordered the big ole burrito and my wife ordered the Avo smashed toast...they were both FANTASTIC!! This food is not your average airport food. If you want great food in a nice atmosphere, then this is your place...We will definitely be back when traveling through Nashville's airport.“
“We had a great time last night at Bad Axe! We had a bigger party (around 12-15), and there were never any issues with service. Sam was great! The axe throwing was fun too! They showed us the ropes and then let us go at it, and we had a blast! Definitely will be coming back, and definitely recommend it to others!“
“Wow....how have I missed this restaurant when I have frequented the eateries next door?! Make a reservation ASAP for Santo. It's creative and incredibly yummy (the pork chop which was highly recommended was worth the high marks!) We had excellent service from the bartender, as well as excellent recommendations from appetizers to desserts. This is a small, cozy, and intimate spot where you can HEAR the conversation at your table (how refreshing!!) We will be back!“
“Hannah H was AMAZING!!! She was speedy and friendly and knowledgeable (especially on the gluten free options). She had patience for our friend that took forever in ordering. And didn’t judge our other friend for being picky and asking for everything to be taken off. Thanks Hannah H!Dietary restrictions: They had good options for people with celiacs.“
“I go here at least once a week, sometimes twice. The food is simply amazing, from the tacos to the ramen to the sandwiches. Friendly staff and owner and great espresso drinks to boot. There's something for everyone on the menu, and you can trust it's all going to be delicious. Cannot recommend this place enough; it's a true gem.“
“Ive been coming to RAD since they opened. It's a must every time we come to Nashville. Their pasta game is always insane. Last night we had the agnolotti and mushroom pasta. The agnolotti was super flavorful, bright and down right delicious. We love sitting at the bar bc their bartenders are usually great to chat with and most importantly there is more room for the pasta bowls and plates. Tanner was spot on with his recommendations, he made an excellent old fashioned too.“
“Great local music venue with up and coming artists as well as some that have been around for a while but were the music behind the main artists. Food is good, service as well. Actually, it didn't really take long for the food to show up. If you're in town visiting or a local, this is a great venue for affordable shows.Parking: Some on Street free parking a block or two away. Small paid parking lot across the street. $30. I would recommend LYFT.“
“Sat outside on a beautiful March Wednesday for Happy hour and had it to ourselves! Our server was exceptionally friendly and helpful with recommendations. We both ordered off the HH menu- Mockingbird burger jr. - $8 plus $3 if you add bacon, and large serving of tots - $5. HH drinks were full size and delicious. I got the house Pinot Grigio and my hubby got the Dealers Choice cocktail with gin and loved it. Nice place and fun atmosphere!!! We will return!“
“Above average on some things, below on others, the guac was amazing but you get like a tablespoon and it's expensive, the queso was ok and around the same price but you get like 1000x more which was weird.The brisket taco was out of this world. The chicken was fine, the steak was inedible.So yeah it's ok I guess“
“My sister and I treat ourselves every weekend dining out, somewhere nice. RozePony was just what we needed. We shared some appetizers, my sister loves wedge salad and this was the best one she’s ever had. The Almond risotto and the trout were so delicious we didn’t have room for dessert. So we took some to-go. Highly recommended!“
“The food is fabulous and beautifully presented. We had the succulent pork chop over five-spice applesauce with a side of mac and cheese. The hostess and waiter were delightful. Chef Noah Kimbrough is the BEST chef in town! Make your reservations to ensure seating. This restaurant is a MUST!“
“Dined for the first time at The Finch and overall it was a good experience. The atmosphere was great and the food was really good. The main disappointment was the service. Our server was inexperienced, slow and disappeared for long periods of time.“
“Amazing food, awesome service. We booked the private room for 12 of our customers from a conference, cocktails first, then were treated to a mouth-watering dinner accompanied by wine and very gracious hosts. Everyone attending said it was the best dinner experience they'd enjoyed ever. Highly recommended if you want to take guests, well priced, excellent value. Hayley was incredibly prompt and professional when booking and dealing with our queries.“
“They have 2 floors. The wait list for the 1st floor is separate from upstairs. Upstairs also has live music while the 1st floor does not. This isn't something that is very clearly communicated. Luckily my wife and I opted for the upstairs wait list since it had a shorter queue and we were pleasantly surprised when we walked in and heard live music!All the staff we interacted with were very friendly especially the hostess upstairs. She even offered to move us from a 2 seat table to a 4 seat once one opened up so we could have more room.We started with the jalapeno rangoons which were very good! My wife ordered the hot chicken mac while I ordered the MC Burger with a side of mac.My burger was 10/10 very tasty and a decent size. My Mac and cheese however seemed a bit bland and unseasoned. My wife loved her hot chicken mac but she also had a few drinks?. Personally I tried it and was turned off due to it having a STRONG iron taste as it was served in a skillet.Overall the experience was nice but be ready to pay the typical steep Broadway prices for simple bar food.ALSO worth noting they charge a 3% fee if you pay with card so you may want to bring cash!Parking: They don't have parking but there are plenty of lots nearbyWheelchair accessibility: This place seems like it would be very difficult to maneuver a wheelchair in. The upstairs would be a no-go and the 1st floor looked very compact and crowded“
“I think I have ate at Jack Brown's more than anywhere else in Nashville. It is hands down my favorite late night go to & just a great spot to take friends & family when they're in town! I always order the Cobra Kai (add bacon) & fries. They have a great beer menu as well. I'm usually too full to order Oreos, but if I do I never regret it. When I'm feeling adventurous I get an Elvis & add Jalapeño Jelly. Service is quick, I never really have a long wait unless I'm visiting during peak dinner hours in the summer. Parking lot is not the best so be warned! There is plenty of street parking around the area so that might be your best bet. Its a nonchalant, easy going dive bar covered in stickers and random decor. Highly recommend checking it out if you're looking for an easy going meal & great burgers.“
“Hidden gem, right in the open and thankfully caught our attention. Would highly recommend this exceptional restaurant if you're looking for a very special experience & meal. These are professional servers who know their strengths and are certain to add value to the experience. Drink beforehand at the bar was done so well and dinner was outstanding.“
“Rachel was amazing!!! Friendly, knowledgeable, kind, helpful!!! She was great!! We were thinking of switching tables because we preferred the sofas vs the hard chairs but we decided not to because we loved Rachel!!! Brandon was so kind to check in with us and explain why you don’t offer dessert on the rooftop. Will definitely be back!!“
“If you like hidden family run restaurants, this place is a Gem!!! The Mediterranean food is absolutely delicious and it’s all homemade. We ordered the spinach sun-dried tomato dip. It was served warm with toasted rounds. It was so delicious! Then we ordered an Entree of Falafel cakes on rice with a red cabbage slaw, tzatziki sauce, and pita bread. The falafel cakes were so good, we ordered more to go, the red cabbage was seasoned perfectly for a salad. We will be returning to try other dishes, as it was our first time. Peachtree Grill - Keep up the great job! It was so good!“
“A Nashville Staple with Irresistible Comfort FoodAs a Nashville native, Nashville Biscuit House holds a special place in my heart, and for good reason. This charming establishment never fails to deliver on both fantastic food and exceptional service. Whether you're craving a classic Southern meat and three, indulgent stacks of pancakes, or something a bit heartier like the mouthwatering fried pork chop with a side of creamy Mac and cheese and crispy tots, this place has it all.The atmosphere is cozy and welcoming, perfect for enjoying a hearty meal with friends or family. The staff here are always friendly and attentive, making sure every visit is a memorable one.If you're looking for comfort food done right in Nashville, look no further than Nashville Biscuit House. It's a true gem in the city's culinary scene, and one that I'll keep coming back to time and time again. Highly recommended!“
“Came highly rated from FoodNetwork and Travel Channel shows. We lucked out and came when there was no line (which I thought was unheard of!) We shared the Bonuts and the Sausage Egg and Cheese Biscuit. The Bonuts were one of the best things I've ever had. Also the fruit tea was AMAZING!“
“A short walk from Broadway….this is the real deal!! Excellent family operated restaurant. The restaurant is very clean, and loaded with character!! The food was so delicious (prime rib hash?) and the service was top notch!! This was a great find!!! A+++“
“J.D. we thank you so much for your kindness tonight as our waiter! You were superb !!! The food was delicious, we had the spare ribs Mac n cheese and it was filling and delicious. My daughter had salmon and Brussels sprouts and she said it was amazing. Our drinks were perfect and we ended the night with some Cuban Crema“
“What a what a fun concept! I've never been to a charcuterie train before, but it was a great time. We tried a lot of different options from cheeses, meats, sweets, breads. My favorite was the crème brûlée brie with strawberry butter. The Nashville hot goat cheese honey was delicious as was the truffle salami. The pairings are super unique and flavorful. They also have vegan options. Prices are reasonable, highly recommend for people who love charcuterie!“
“You don’t feel like you are in the business direct of Nashville. The vibe in this place is amazing. The service is 5⭐️ from the moment you walk in to the Black Rabbit. The rabbit rolls are incredible. Really any of their bread is a must order. The cherry glazed tuna was a stat in itself. We complimented it with the spiced tomato polenta which was very nice.For our mains, we had the half roast chicken and the ribeye. The chicken is one you’d ask for as your last meal. Tommy’s attention to detail is incredible. He was not happy with our steak and had it redone. It gave us more time with the chicken and the steak was worth the wait. The flavor the wood fire gives it is one of the best flavors ever. If you haven’t been here you need to try it for date night.Bonus: the live music is very good and not an intrusion to your dinner experience.“
“A trip back to the golden age of nightclubs. A real prohibition/film noir vibe. Top flight warm and friendly service from bar and waiting staff. Bar manager Rhys is right across the whole operation. Also really knowledgeable about the cultural history of the venue - which has been rocking it since 1948. Incredible music from sax player / Nat King Cole voiced Derek Williams, plus singers Laura Mayo and Dianne Sherrill fronting a superb jazz combo led by a highly charismatic pianist. The burlesque show is end to end class with elegance and humour balanced perfectly by co producers Jonny Gowow (musical director) and Tessa Mendoza (hostess / lead dancer). Food also of equally high standard. The prime rib is a near religious experience!“