Makeready L&L

200 4th Ave N, Nashville
(615) 610-7835

Recent Reviews Order Online Reserve

Customers' Favorites

The L L Burger
Toast

Menu

Egg Breakfast
Omelet
Mixed greens, choice of three. Ham, tomato, kale, onion, cheddar, American, and mushroom.
Biscuit Benedict
Hollandaise and TN sausage.
2 Eggs Any Style
Potatoes.
BE&C
Bacon, egg, robiola, and potato roll.

Not Eggs Breakfast
Greek Yogurt
Seasonal fruit compote, granola, and honey.
Home Fries
Shiitake, piquillos, and smoked gouda.
Steel Cut Oats
Berries shaved nutmeg and cinnamon.
Avocado Toast
Radish, sunflower, and sesame.
Brioche Waffle
Seasonal berries, creme fraiche, and maple syrup.

A La Carte
Toast, Jam, Sorghum Butter
Grits
Gifford's Bacon
TN Sausage
Fresh Fruit

Printer's Plate
Printer's Plate
2 eggs any style, plus a choice of bacon or sausage, potatoes, sourdough toast, coffee, tea, orange, and grapefruit juice.

Patisserie
Croissant
Chocolate Croissant

Juice
Orange
Grapefruit
Daily Juice

Lunch Menu Starters
Roasted Oysters
Trumpets, lardons, and umami butter.
Smoked Salmon Dip
Fermented fennel, creme fraiche, and seeded lavash.
Bacon Rillette
Local pear conserves house pickles, and marrow biscuits.
Dry Aged Beef Tartare
Charred greens, moro orange, and flatbread.

Sandwiches & Plates
B.L.T
Gifford's bacon, avocado, pickled green tomato, and oatmeal wheat.
L&L D.A. Burger
Caramelized onions, American cheese, burger sauce, and potato roll.
House Cured Corned Beef
Rye, stone mustard, and kraut.
Pork Schnitzel Sandwich
Mustard jus, watercress, and potato roll.
Chicken Pot Pie
Cippolini onions. roasted chicken, and puff pastry.
Makeready Hot Chicken Sandwich
Hot honey ranch, B&B pickles, and potato roll.
Crab Cake Sandwich
Maryland blue crab, tartar sauce, lettuce and tomato.
Soup And 1/2 Sandwich
Daily soup, choice, of B.L.T or corned beef.
Mac N' Cheese & Green Salad
Spiral pasta, sharp cheddar, and bread crumbs

Snacks
House Pickle Jar
Pickled, fermented and seasonal vegetables.
Deviled Eggs
Thumbelina pickles.
Shrimp Cocktail
Mexican browns, house bay, and atomic cocktail.

Salads
Steak Salad
Artisan lettuce, fermented vegetables, grilled scallions, and kombucha dressing.
Shrimp & Avocado
Butter lettuce, roasted tomatoes, Louie, and dressing.
Classic Caesar
Romaine, buttered croutons, white anchovy, and caesar dressing.
Fried Chicken Cobb
Cobb essentials and green tomato vinaigrette.

Small Plates Dinner Menu
House Pickle Jar
Pickled and fermented seasonal vegetables.
Deviled Eggs
Thumbelina pickles.
Classic Caesar
Romaine, buttered croutons, and white anchovy.
Shrimp Cocktail
Mexican browns, house bay, and atomic cocktail.
Chicken Pot Pie
Cippolini onions, roasted chicken, and puff pastry.
Bavarian Style Pretzel
Jackalope brewery beer cheese.
Wedge
Baby iceberg, roasted tomatoes, Gifford's bacon, and creamy gorgonzola.
Roasted Oysters 14
Trumpets, lardons, and umami butter.
Dry Aged Beef Tartare
Charred greens, moro orange, and flatbread.

Mains
L & L D.A. Burger
Caramelized onion, American cheese, burger sauce, and potato roll.
Fettuccine Bolognese
House pasta, vegetable ragu, confit mushrooms, and ricotta.
Bone in Pork Chop
Maple mustard glaze and stewed apples.
Butchers Cut Steak
Shallot marrow butter, watercress, and crispy onions.
Braised Lamb Shank
Roasted carrots, red beans and rice.
Daily Meat & 3
Cheddar biscuits and seasonal sides.
Yard Bird
Rotisserie half chicken, escarole salad, house pickles, and jus.
Pork Schnitzel
German potato salad, and mustard jus.
Whole Bucksnort Trout
Charred cauliflower, brown butter, and capers.
Double Cut Elk Chop
Shallot marrow butter and seasonal vegetable.

Country Ham
Country Ham
A selection of local tn ham, Tillamook cheddar biscuits, tn sorghum butter, and pickles.

Sides
Butternut Squash
Cranberries, pecans, and feta.
Sweet Potato Gratin
M elted swiss.
Garlic Smashed Potatoes
Garlic confit.
Mac N' Cheese
Spiral pasta, sharp cheddar, and bread crumbs.
Pan Roasted Maitake Mushrooms
Rosemary, thyme, and pan jus.

Egg Brunch
Biscuit Benny
Hollandaise and TN sausage.
Steak & Eggs
2 eggs any style, broiled hanger steak, and potatoes.
Printer's Plate
2 eggs any style, meat, potatoes, and toast.
Omelette
Choice of 3, ham, tomato, onion, cheddar and kale.

More than Eggs
Greek Yogurt
Seasonal compote, granola, and honey.
Brioche Waffle
Seasonal berries, creme fraiche, and maple syrup.
B.L.T
Gifford's bacon, avocado, and pickled green tomatoes.
Crab Cake Sandwich
Maryland blue crab, tartar, lettuce and tomato.
Hot Chicken n' Waffle
Hot honey ranch, brioche waffle, maple syrup.
Avocado Toast
Radish, sunflower, and sesame.
Classic Caesar
Romaine, white anchovy, and buttered croutons.
L & L D.A. Burger
Caramelized onions, American cheese, and martin's bun.
Hot Chicken Sandwich
Hot honey ranch and B&B pickles.

Pastry
Chocolate Croissant
Glazed Donut Board
Almond brioche donuts, chocolate glaze, vanilla glaze, and seasonal glaze.

A La Carte
Shrimp Cocktail
Gulf shrimp, old bay, and atomic cocktail.
TN Pork Sausage
Maple glaze.
Home Fries
Piquillo peppers, gouda, and herbs.
Gifford's Bacon
Fresh Fruit

Main Dessert
Sweet Potato Cheesecake
Sorghum caramel, sesame cranberry crisp, and whipped cream.
Hazelnut Cream Puff
Seasonal compote, praline buttercream, shiney, and chocolate.
Banoffee Pudding
Bourbon pastry cream, house toffee, brulee'd banana, nilla wafers.
Fluffernutter Sundae
Salted peanut ice cream, brownie, raspberry fudge, and marshmallow fluf.

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Recent Reviews

We love eating here! Servers are top notch. Food is delicious, and the menu changes seasonally. Everything I've had I'd order again. Their pop-up themed bars are also cute and well decorated!
September 2024
Really interesting and unique for Nashville TN. If you are eating here you can get free valet parking, which is a huge plus. This was themed dining when we went of Alice in wonderland. Super cute and the menu kept with the theme. Portions should definitely be a bit more. The waitress did worn us though which I thought was great, I didn't feel as disappointed. Drinks were unique also. Loved the options for drinks and food. Not great direction on how to get to the restaurant...
July 2024
The Down-the-Rabbit-Hole decor was… interesting. But I won’t get hung up on that, in part because by the time you experience Makeready, the decor and theme will probably be different.

You see, they change it from time to time. Artists, decorators, and culinary creatives will whip up some new mix, and Makeready will be something new.

What won’t change, I expect, will be Makeready’s deliciousness. We tried an Alice-in-Wonderland-themed...
July 2024

More Reviews

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Makeready L&L

200 4th Ave N, Nashville, TN 37219
(615) 610-7835