Mixed Grill Catering

$ • Cafe, American, Vegetarian

Hours:
2600 Grandview Ave, Nashville
(615) 736-5350

About Mixed Grill Catering

Mixed Grill Catering is a highly recommended catering service known for its exceptional customer service and delicious food. They have experience in catering various events, including weddings and baby showers. The menu offers a wide range of tasty options, all priced reasonably. Mounir, the owner, goes above and beyond to ensure that the food service is unmatched, providing flexibility and generosity in their service. The venue is also described as beautiful, making it an ideal choice for any event. Guests have praised the food for being fresh, flavorful, and beautifully presented, with some mentioning the fajita mix, chicken, and rice as highlights. The cocktail hour display is also noted for being attractive. Overall, Mixed Grill Catering is a top-notch catering service that will leave a great impression and help make any special day the best ever.

Customers' Favorites

Mixed Grill Catering Reviews

4.9
163 ratings
Restaurantji Rating
5
98%
1
2%
Food
5.0
Atmosphere
5.0
Service
5.0

Share your opinion about Mixed Grill Catering

Restaurantji Rating

Amazing and delicious food, service was great, unbeatable prices, food has so much flavor, seriously everything was great!!! 1000/10 recommend ⭐️

We loved everything about the experience with Mixed Grill Catering. The food was delicious, and the staff were very helpful during the wedding. I highly recommend them!!!

We had this catering for my son’s birthday party and everything was wonderful! The food was delicious, nicely presented, and everyone enjoyed it very professional. Highly recommend them for any special occasion! 🎉👏

Read All Reviews(163)

Menu

Add a Menu
Mixed Grill Catering Menu
Mixed Grill Catering Menu

Photos

Add a Photo
Mixed Grill Catering
Mixed Grill Catering
View All Photos

Hours

Monday 10AM - 5PM
Tuesday 10AM - 5PM
Wednesday 10AM - 5PM
Thursday 10AM - 5PM
Friday 10AM - 5PM
Saturday Closed
Sunday Closed
Updated on: