We came for drinks before a concert and Julie behind the bar made our experience stellar. Beautiful spot, gorgeous wine list, phenomenal service. Will be back. 11/10 would recommend!
Atmosphere: 5
Food: 5
Service: 5
Ali E9
We started our meal with the crispy zucchini, paired with shishito peppers, which was absolutely amazing and we thoroughly enjoyed it. However, the bacon-wrapped dates left much to be desired; they were rather bland and overpriced. Moving on to the burrata, it was delicious and a definite highlight. For our mains, I opted for the rainbow trout, which was farm-raised, and while I acknowledge this might be a concern for some, the taste and accompanying sides—pan-seared, snap peas, pickled fennel, lemon-dill aioli, marcona almond gremolata—were excellent. We also tried the Angus NY strip, which impressed us with its charred exterior and juicy tenderness, although it came with a steep price tag. Another standout was the braised pork pappardelle, featuring pork shoulder, fennel, San Marzano tomato, basil, and pecorino Romano—it was truly remarkable. Finally, for desserts, while I'm not particularly fond of cheesecake, my partner mentioned that it lacked sufficient sauce compared to previous experiences, so instead, I'd recommend trying the sticky toffee cake. Overall, a memorable dining experience with a few hits and misses, but the highlights certainly made up for any shortcomings.
Jaycen was unreal. Best service in Nashville! Oh & the food was top notch... breakfast bread should have its own star on the walk of fame =)
Atmosphere: 5
Tracy MacLachlan
We wanted a simple lunch away from the hustle and bustle of Broadway. Thought we’d try something at the Food Mall but it was crazy busy so went upstairs to Sixty Wines. Glad we did.Food was excellent and service was friendly and efficient.Chicken Sandwich - perfectly done chicken breast on a toasted brioche bun with roasted peppers, tomatoes and pesto. Delicious. Served with smashed fingerling potatoes which were also really good.Tossed Salad - crisp lettuce with strawberries and candied pecans. Also delicious.Service was really friendly. Only con would be that it was freezing cold inside. Other than that, highly recommend for a nice lunch.
Atmosphere: 4
Food: 5
Service: 5
Matt Conflitti
Beautiful rooftop with tons of seating and great view of Broadway. Ordered their brussel sprouts, dreamsicle, tequila fix, and gingerbread old fashioned. All 3 drinks were delicious, decadent, and delightful and so were the brussel sprouts!
Atmosphere: 5
Food: 5
Service: 5
Alexandria Henderson (Alex)
Food is EXCELLENT - unique options available and there is something for everyone! I loved the Creste di Gallo pesto roasted chicken dish and the hummus appetizer so much the first time that I ordered them again when I visited a second time. Service was outstanding. Restaurant was clean and very chic!
This is the first time I have ever walked out of a restaurant. We waited 25 minutes for the server to come by and take our drink orders. She then disappeared for another 10 minutes. After that we got up and left, and when we told the hostess we were leaving all she said was "okay, what's your name?" No apologies, no trying to make it better. You're definitely better off at Assembly Food Hall downstairs.
Atmosphere: 4
Service: 1
Zachary Beeksma
The first time I ever left a restaurant. We waited 30 minutes after being seated and still had not been served our drinks.
Atmosphere: 4
Service: 1
Jessica Turtenwald Arenz
Made a reservation.Waited over 25 minutes and never received drinks we ordered.Went to the hostess to say how unhappy we were with the wait. Neither hostess did nothing to involve a manager or correct the issue.Quite disappointing.
Atmosphere: 1
Food: 1
Service: 1
Ria Sc.
If you are in the mood for pizza, pasta and overall great appetizers, you will not be disappointed at this restaurant! The zucchini is 100% amazing! Burgers/sandwiches I recommend you try!
We normally have a good meal here but tonight was the worst ever. Almost $100 for 2 pastas and 2 apps. The chicken caviar was over cooked and laying in grease on the plate. It was extremely tiny compared to other visits. Like chicken nuggets. The zucchini was also saturated in grease as if it wasn't shaken, just dumped on the plate out of the grease. It was flimsy and greasy which upset my stomach. Our server was busy, but didn't come over much. A couple of things were forgotten and after a while I just said oh well. We were very disappointed and hadn't ate all day. It was also $42 to park on top of everything else. Try other places on Broadway. The presentation of the food has went down over the last few visits. Tonight was probably our last visit. It was definitely a waste of money. The pasta had about 11 noodles and did not cover even half of the plate.
Atmosphere: 4
Food: 1
Service: 2
Daniella Adams
Khea the manager is amazing. It is my birthday and she made the experience 100% unforgettable. Thank you again!
Atmosphere: 5
Food: 5
Service: 5
Corey Cooper
James was awesome! Served us well and was knowledgeable of all the food and beverage we asked about.
Atmosphere: 5
Food: 5
Service: 5
isabel Anderson
Jason was EXCEPTIONAL! He made our dining experience fantastic. Will definitely come back!
Kait
The food was amazing, and the service was even better! Jaycen was the best waiter, very kind and attentive. Will return.
We came for drinks before a concert and Julie behind the bar made our experience stellar. Beautiful spot, gorgeous wine list, phenomenal service. Will be back. 11/10 would recommend!
Atmosphere: 5
Food: 5
Service: 5
We started our meal with the crispy zucchini, paired with shishito peppers, which was absolutely amazing and we thoroughly enjoyed it. However, the bacon-wrapped dates left much to be desired; they were rather bland and overpriced. Moving on to the burrata, it was delicious and a definite highlight. For our mains, I opted for the rainbow trout, which was farm-raised, and while I acknowledge this might be a concern for some, the taste and accompanying sides—pan-seared, snap peas, pickled fennel, lemon-dill aioli, marcona almond gremolata—were excellent. We also tried the Angus NY strip, which impressed us with its charred exterior and juicy tenderness, although it came with a steep price tag. Another standout was the braised pork pappardelle, featuring pork shoulder, fennel, San Marzano tomato, basil, and pecorino Romano—it was truly remarkable. Finally, for desserts, while I'm not particularly fond of cheesecake, my partner mentioned that it lacked sufficient sauce compared to previous experiences, so instead, I'd recommend trying the sticky toffee cake. Overall, a memorable dining experience with a few hits and misses, but the highlights certainly made up for any shortcomings.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Shishito Peppers, Burrata Caprese
Jaycen was unreal. Best service in Nashville! Oh & the food was top notch... breakfast bread should have its own star on the walk of fame =)
Atmosphere: 5
We wanted a simple lunch away from the hustle and bustle of Broadway. Thought we’d try something at the Food Mall but it was crazy busy so went upstairs to Sixty Wines. Glad we did.Food was excellent and service was friendly and efficient.Chicken Sandwich - perfectly done chicken breast on a toasted brioche bun with roasted peppers, tomatoes and pesto. Delicious. Served with smashed fingerling potatoes which were also really good.Tossed Salad - crisp lettuce with strawberries and candied pecans. Also delicious.Service was really friendly. Only con would be that it was freezing cold inside. Other than that, highly recommend for a nice lunch.
Atmosphere: 4
Food: 5
Service: 5
Beautiful rooftop with tons of seating and great view of Broadway. Ordered their brussel sprouts, dreamsicle, tequila fix, and gingerbread old fashioned. All 3 drinks were delicious, decadent, and delightful and so were the brussel sprouts!
Atmosphere: 5
Food: 5
Service: 5
Food is EXCELLENT - unique options available and there is something for everyone! I loved the Creste di Gallo pesto roasted chicken dish and the hummus appetizer so much the first time that I ordered them again when I visited a second time. Service was outstanding. Restaurant was clean and very chic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood Grilled Bavette Steak, Cabernet
This is the first time I have ever walked out of a restaurant. We waited 25 minutes for the server to come by and take our drink orders. She then disappeared for another 10 minutes. After that we got up and left, and when we told the hostess we were leaving all she said was "okay, what's your name?" No apologies, no trying to make it better. You're definitely better off at Assembly Food Hall downstairs.
Atmosphere: 4
Service: 1
The first time I ever left a restaurant. We waited 30 minutes after being seated and still had not been served our drinks.
Atmosphere: 4
Service: 1
Made a reservation.Waited over 25 minutes and never received drinks we ordered.Went to the hostess to say how unhappy we were with the wait. Neither hostess did nothing to involve a manager or correct the issue.Quite disappointing.
Atmosphere: 1
Food: 1
Service: 1
If you are in the mood for pizza, pasta and overall great appetizers, you will not be disappointed at this restaurant! The zucchini is 100% amazing! Burgers/sandwiches I recommend you try!
Atmosphere: 5
Food: 5
Service: 3
Restaurantji Recommends
We normally have a good meal here but tonight was the worst ever. Almost $100 for 2 pastas and 2 apps. The chicken caviar was over cooked and laying in grease on the plate. It was extremely tiny compared to other visits. Like chicken nuggets. The zucchini was also saturated in grease as if it wasn't shaken, just dumped on the plate out of the grease. It was flimsy and greasy which upset my stomach. Our server was busy, but didn't come over much. A couple of things were forgotten and after a while I just said oh well. We were very disappointed and hadn't ate all day. It was also $42 to park on top of everything else. Try other places on Broadway. The presentation of the food has went down over the last few visits. Tonight was probably our last visit. It was definitely a waste of money. The pasta had about 11 noodles and did not cover even half of the plate.
Atmosphere: 4
Food: 1
Service: 2
Khea the manager is amazing. It is my birthday and she made the experience 100% unforgettable. Thank you again!
Atmosphere: 5
Food: 5
Service: 5
James was awesome! Served us well and was knowledgeable of all the food and beverage we asked about.
Atmosphere: 5
Food: 5
Service: 5
Jason was EXCEPTIONAL! He made our dining experience fantastic. Will definitely come back!
The food was amazing, and the service was even better! Jaycen was the best waiter, very kind and attentive. Will return.
Atmosphere: 5
Food: 5
Service: 5