Taqueria del Sol

Taqueria del Sol, run by Tony and his team, is a restaurant that has been serving delicious food for decades. It has recently moved to a new location in Charlotte, but the service and food remain consistent, satisfying customers for over a decade. The restaurant offers weekly changing lunch specials, with the Sloppy Jose tacos being a standout dish. These tacos have a unique combination of Sloppy Joe flavors that melt in your mouth. The staff is friendly and welcoming, with employees like Philip going out of their way to greet customers and inform them of the specials and recommendations. The ambiance is enhanced by the hanging lights both indoors and outdoors, providing good lighting.

The menu includes chips and guacamole as an appetizer. The guacamole is tasty, and the chips are cooked well. Other popular dishes are the Wako Taco and chicken enchilada with lemon sauce, though the beef in the Wako Taco was slightly overcooked, and the chicken in the enchilada was a bit dry. The house salad is simple, with chopped tomato, carrots, lettuce, cabbage, and unseasoned tortilla chips served on top. Customers can choose between house ranch or Italian dressing, with ranch being a good option.

The restaurant is known for its quick service, with chips and queso arriving fast, followed by hearty entrees. Food portions are generous, especially the enchiladas. Many enjoy the margaritas, especially the frozen ones, though traditional ones are also good. Visitors should note that they are not supposed to go to a table before ordering, even if seating is available, as the staff appreciates following the rules. Overall, Taqueria del Sol offers delicious food, excellent service, and a cozy atmosphere, making it a popular dining spot. The staff and the ambiance continue to provide a welcoming experience, even as ownership and name are set to change.