Olive Pit A Pasta House

905 Mineral Wells Ave, Paris
(731) 642-5030

Recent Reviews Order Online

Customers' Favorites

Jason's Spicy Chicken Penne
Maple Bacon Cheesecake
Special Seafood Pasta
Italian Wedding Soup
Jambalaya Spaghetti
Chicken Parmesean
Chicken Parmesan
Seafood Spaghetti
Op Bowtie Pasta
Chicken Alfrado

Menu

Starters
Portabella Mushroom Appetizer
Tender, sliced portabella mushrooms, breaded, and fried golden brown. Served with chipotle mayonnaise, parmesan ranch, and marinara.
Fried Ravioli
Overstuffed ravioli with creamy mozzarella and a touch of pecorino and ricotta cheese. Served with marinara.
Tuscan Spinach Dip
Tender fresh spinach in a creamy parmesan sauce with just a touch of spice. Served with house-baked parmesan-crusted flatbread.
Breaded Mozzarella Cheese
Mozzarella cheese, breaded with Italian bread crumbs, and fried golden brown. Served with marinara.
Mussels Diavolo (Devil Mussels)
A pound of tasty blue mussels tossed in garlic, butter, and a spicy marinara.
Spicy Mediterranean Shrimp
Tender shrimp in our OP Mediterranean sauce topped with crumbled feta cheese.
Calamari
Tender calamari, lightly battered, and fried. Served with marinara.
Garlic Cheese Curds
Lightly breaded, our garlic cheese curds are our favorite way to savor the flavor and squeaky texture of fresh, and white cheddar cheese. Served with marinara and ranch dressing.

Olive Pit Favorites
Jason's Spicy Alfredo Penne
Chicken breast tossed with penne pasta, red onions, and spicy alfredo.
Ravioli Al Forno
Beef ravioli covered in your choice of alfredo, marinara, or meat sauce then topped with cheese and baked until bubbly.
OP Bowtie Pasta
Smoked turkey, chicken, Canadian bacon, sweet red onions, and tender green peas in a thick and creamy parmesan cheese sauce.
Pancetta Pomodoro Penne
A flavorful blend of sun-dried tomatoes, fresh mushrooms, basil, sweet red onions, olive oil, and Canadian bacon tossed with tender penne pasta and a touch of crushed red peppers. Light bodied with gentle flavor.
OP Spaghetti Pie
Chicken and Canadian bacon sauteed in a spicy marinara sauce on spaghetti pasta then topped with cheese, pepperoni, and baked until bubbly.
Chicken and Mushroom Risotto
Fresh mushrooms and chicken in a delicious heavy cream sauce in risotto.
Levi's Meat and Shells
Tender sea-shell shaped pasta lightly tossed with Levi's secret ingredient meat sauce.
Finley's Cajun Penne
Tender penne pasta and creamy alfredo with a light sprinkling of Cajun seasoning.
Spicy Chicken Cheese Tortellini
A spicy mozzarella cream sauce tossed with tender pockets of cheese tortellini pasta and house grilled chicken.

Past the Basics
Spaghetti Marinara
A delicious marinara or brown butter and parmesan. Served with spaghetti.
Spaghetti Brown Butter and Parmesan
A delicious marinara or brown butter and parmesan. Served with spaghetti.
Spaghetti with Meat Sauce
Mark's secret recipe meat sauce and spaghetti.
Spaghetti with Meatballs
Jumbo Italian style beef and pork meatballs in our savory tomato sauce.
Linguine with Italian Sausage
Linguine and Italian sausage smothered in our sweet red pepper, onions, and tomato sauce.
Fettuccine
Bowtie Alfredo
Chicken Parmesan
Breaded chicken breast smothered in delicious marinara and baked with a blend of Italian cheese. Served with spaghetti.
Primavera Fettuccine
Fresh tender broccoli, mushrooms, sweet red peppers, and red onions sauteed lightly in garlic. Served on fettuccine with alfredo sauce.

Seafood Pasta
Ezra's Spicy Mediterranean Shrimp Bowtie
Tender tail-off shrimp in our white OP Mediterranean sauce tossed with bowtie pasta and garnished with feta cheese.
Spaghetti al Arrabbiata
Spicy tomato and sweet red pepper sauce, tender shrimp, and spaghetti.
Linguine with Clam Sauce
Linguine with tender clams in a light garlic sauce or tangy red sauce.
Seafood Ravioli
Tender ravioli pasta stuffed with a seasoned blend of ricotta, lobster, langostino, spinach, sweet red peppers, and chopped water chestnuts. Served with your choice of creamy white wine sauce with shrimp or rich tomato basil and bacon sauce.

Mark's Signature Mains
Jambalaya Spaghetti
Sweet red onions, sweet red peppers, Italian sausage, and shredded chicken sauteed in spicy Cajun marinara then tossed with spaghetti pasta.
Spaghetti Alla Carnivore
Italian sausage, meatballs, chicken, and bacon tossed with spaghetti in a slightly spicy cheese tomato sauce with a touch of sweet red peppers and onions.
Lafayette Linguine
Tender shrimp, chicken, and smoked sausage simmered in a rich and spicy tomato sauce with sweet red peppers, corn, and okra on linguine pasta.
Vegetable Spaghetti
Fresh broccoli, tender sun-dried tomatoes, sweet red onion, fresh mushrooms, and sweet red peppers in a tomato-basil cream sauce on spaghetti pasta.
Bacon, Shrimp, and Sausage Linguine
Crispy bacon, tender sun-dried tomatoes, sweet red onion, fresh mushrooms, and sweet red peppers in a tomato-basil cream sauce on spaghetti pasta.
Cheese Beefy Penne
Penne pasta tossed with Italian cheese in a beefy tomato cream sauce.
Mariner Mussels
Tender blue mussels simmered in Mark's white wine basil cream sauce. Served with linguine pasta.
Cheese Chicken Vegetable Risotto
Fresh broccoli, tender mushrooms, sweet red peppers tossed with chicken, bacon, and a touch of cracked black pepper in a cheese risotto rice.
Smoked Sausage Linguine
Linguine pasta tossed with smoked sausage, sweet red onions, fresh mushrooms, Canadian bacon, and a cheese white-wine cream sauce.
Buffalo Chicken Linguine
Tender shredded chicken and linguine pasta in Mark's spicy buffalo cream sauce.
Chicken Marsala
Tender chicken fresh mushrooms and linguine pasta in a savory marsala sauce.
New England Style Linguine
Tender shrimp, blue mussels, and clams in a flavorful old bay tomato sauce on linguine pasta.

Entrees
Crusted Salmon
The Mediterranean crusted salmon with sun-dried tomato and pine nuts. Served on a bed of orzo and our OP plum sauce.
Grilled Chicken
Delicious chicken breast seasoned with Mark's house seasoning and served with fresh sauteed broccoli, red peppers, sweet red onions, mushrooms, mini parmesan crusted potatoes in olive oil, and sea salt.
Shrimp
Plump tender shrimp sauteed in garlic herb butter. Served with mini parmesan, crusted potatoes in olive oil, and sea salt.

Pizza
Pizza
Topped with a blend of Italian cheese and OP special herb seasoning.
Olive Oil and Herb Pizza
Brushed with imported olive oil and OP special herb seasoning topped with a blend of Italian cheese.

Specialty Pizza
Chicken Alfredo Pizza
Pizza with alfredo sauce, house grilled chicken, sweet red peppers, red onions, and a touch of crushed red pepper.
Ranch Pizza
Pizza with ranch dressing, crispy bacon, peppers, and cheese.
Mark's Aporkalypse Pizza
Canadian bacon, crispy bacon, tender smoked ham, pepperoni, Italian sausage, fresh mushrooms, sweet red onions, and chopped green olives, and tomato-basil pizza sauce on a 12 inches extra-thin pizza crust.

Soups and Salads
Italian Wedding Soup
Minestrone Soup
House Salad
Crisp fresh iceberg and romaine lettuce, grape tomatoes, sweet red onions, cabbage, carrots, and house Italian.
Caesar Salad
Tender romaine lettuce, freshly grated parmesan cheese, house croutons, and classic Caesar dressing.
Muffuletta Salad
Crisp fresh iceberg and romaine lettuce, lean ham, smoked turkey, seasoned tender beef, pepperoni, hard salami, Italian cheeses, olive relish, and OP balsamic vinaigrette.

Fresh from the Oven Sandwiches
Muffuletta Sandwich
Classic loaded with lean ham, seasoned roast beef, pepperoni, hard salami, smoked turkey, Italian cheese, and olive relish. Served on a buttery Portuguese roll with chips and pasta salad.
Oven Roasted Turkey Sandwich
Smoked turkey, Italian cheese, and chipotle mayonnaise. Served on a buttery Portuguese roll with chips and pasta salad.
Meatball Sandwich
Italian style beef, pork meatballs, Italian cheese, and house-made sauce. Served on a buttery Portuguese roll with chips and pasta salad.
Ham and Cheese Sandwich
Lean thinly sliced ham, Italian cheese, and house-made dressing. Served on a buttery Portuguese roll with chips and pasta salad.
Italian Sausage Sandwich
Oven-roasted seasoned beef, Italian cheese, and house-made horseradish sauce. Served on a buttery Portuguese roll with chips and pasta salad.
Italian Roast Beef Sandwich
Oven-roasted seasoned beef, Italian cheese, and house-made horseradish sauce. Served with chips and pasta salad. Served on a buttery Portuguese roll. Served on a buttery Portuguese roll with chips and pasta salad.

Kid's Mains
Kid's Spaghetti
Kid's Chicken Sticks
Kid's Fettuccine Alfredo

Lunch at Olive Pit
Meatballs Squisito
Meatballs and meat sauce stuffed in a bread basket smothered with a blend of Italian cheese and oven-toasted.
Chunky Chicken Salad Sandwich
Housemade with chunks of chicken breast, red grapes, walnuts, and creamy mayonnaise dressing. Served on a wheat roll.

Desserts (Lunch)
Tennessee Cheesecake
Creamy smooth delicious cheesecake in a buttery graham cracker and almond crust.
Tiramisu
A classic Italian pick me up.
Cannoli
Rolled Italian pastry shells with sweet ricotta cheese and chocolate chip filling.
Dessert Pizza

Lunch Favorites (From the Dinner Mains)
Jason's Spicy Alfredo Penne
Pancetta Pomodoro Penne
Primavera Fettuccine
Spaghetti Al Arrabbiata
Chicken Parmesan
OP Spaghetti Pie

Lunch Pizza
Pizza (9 Inches)
Topped with a blend of Italian cheese and OP special herb seasoning.
Olive Oil and Herb Pizza (9 Inches)
Brushed with imported olive oil and OP special herb seasoning topped with a blend of Italian cheese.

Photos

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Recent Reviews

Our first visit to Olive Pit in Paris TN was delightful. Professional and friendly staff, relaxed and cozy environment, combined with creative fusion of Cajun and Italian cuisine makes this restaurant an award winner. Charlie, the owner, takes great pride in ensuring each dish is served with satisfaction. Autumn attended to our every need. We look forward to our next visit and highly recommend that you stop by.
December 2025
We dont eat out much, but I always make this one of my exceptions. Just went tonight and as always...100%! The food has never been short of amazing! This time we started with the mushrooms (instead of the ravioli) she had Chicken Parmesan and I had Mark's Special! Not only fantastic but enough for 2 meals! Most places I leave thinking I could make better myself, but not OLIVE PIT! They are perfection, and always such a great staff and atmosphere!
October 2025
We usually enjoy eating at The Olive Pit.We drive from Huntingdon TN to eat here but tonight the service was not good. The bread was cold seemed like a different texture than usual! Our food was good as always .
October 2025

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Olive Pit A Pasta House

905 Mineral Wells Ave, Paris, TN 38242
(731) 642-5030