Seasons 101
$$ • American, Cocktail Bar
Hours:
101 E Main St, Sevierville
(865) 381-2101
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Seasons 101 Reviews
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It was our first time at Seasons 101 and we were more than surprised at the amazing, decent priced food and service. Our waiter was Brian Knight and was very helpful and pleasant. Food was AMAZING and presentation was fabulous. We will 100% be back when we are in pigeon forge again!
Wonderful, unique ambience, best fine dining in the area! Great food, great service and an overall “Special experience” each and every visit! We’re local and so happy you’re here!
Absolutely the best fine dining. Our brunch of Pecan French Toast and the most perfect burger we have ever had. The mixologist made fantastic bloody Mary’s . Josh the Master Chef even sent us on our way with a delicious key lime pie. We will definitely drive the 8 hours to come again!!! Thank you to the staff for an amazing experience in your beautiful restaurant
Ratings
Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 11AM - 9PM |
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Seasons 101 offers a fine dining experience with a menu that changes with the seasons, using locally sourced ingredients. The atmosphere remains casual yet elegant, creating a warm and inviting setting. The decor hints at art deco, and outdoor seating is available on the terrace, which enhances the serene environment. The service is friendly, knowledgeable, and attentive, making guests feel special. The restaurant features a rooftop bar on weekends with elevator access.
The menu features a variety of dishes, including the popular lamb entree with bleu cheese mashed potatoes and the Black Truffle Chicken, which has received high praise for its rich flavors. Other popular menu items include the Honeysuckle Buttermilk Chicken, Alaskan Sockeye Salmon, rabbit appetizer, wild caught salmon, halibut, chicken tender for kids, and chicken salad. The fresh fruit is truly fresh and delicious, and desserts like Key Lime Pie, Crème Brûlée, and New York style cheesecake are highly recommended.
Recent reviews highlight the restaurant's excellent service, great bar, and diverse menu options, making it a destination worth visiting. Guests have praised the restaurant's charming atmosphere, the chef's visit, and the semi-private seating in a small alcove. The steaks, including the coffee and cocoa-rubbed ribeye and the tender filet mignon, have also received high praise.