We made a reservation after seeing lots of favorable online reviews to celebrate our wedding anniversary. Seasons 101 is located inside an old hotel in downtown Sevierville. We were greeted by the hostess and seated quickly. Our waiter was very good and made some suggestions about the menu. This menu changes with the seasons (hence the name). The meal begins with a very good flatbread and a garlic herb butter. We chose the Brussel Aglio E Olio (13.00), which were parmesan encrusted brussel sprouts, prosciutto with a garlic balsamic reduction. They also had some shaved parmesan on top. It was very flavorful and a nice potion serving. They could have cooked a little longer as some of them were still very raw/hard in the center, but I highly recommend them. I had the Bone in Porkloin ($26.00), which was a fire seared porkloin with a maple mustard glaze. Served with sautéed mushrooms and coriander & pimento cheese grits. The loin was cooked to perfection and a very generous portion. The maple mustard glaze was watery thin but very flavorful (a thicker actual glaze would have been better). But that's where the good ends. It was served on top of some very disappointing, overcooked, extra limp asparagus, which had very little flavor. They would have been better if they were seared on the grill (or wrapped in bacon), but all I got was limp, overcooked, and bland. I guess there was some hint of pimento in the pimento cheese grits, but it was not found. The maple glaze was very thin and had seeped into the grits, so i wouldn't be surprised if they were in reality, just plain grits with maple glaze leaked into it. My wife had the Spring Primavera Pasta ($28.00) which had a flavorful chicken breast, baby carrots, the same disappointing overcooked asparagus, tomatoes, pearl onions, roasted red peppers, sun dried tomato pesto, cream sauce, fettuccine, and parmesean shards. Can I just leave it saying that the chicken was flavorful, but the rest was a bowl of disappointment? It may have not been to our personal taste, but we just didn't care for it. I don't remember it having any baby carrots although it was listed on the menu. Overall the meal was okay, nice ambiance, but for +/- $90.00 including the tip, I think I will go somewhere else next time.
R C.
Best restaurant in the Smokey mountains. A class act, so be prepared to be spoiled. Great ambiance, service oriented and the food Outstanding . Be prepared to be blown away. At the end of it I was SHOCKED when the bill showed up. The prices are so reasonable for the quality of food and service.
Sherri Zeitz
Where to begin?? From the appetizers which we had many of, to dessert, the food was phenomenal. We started with Fried artichokes we went on to calamari and then to seared tuna and then of course we had to have the fried calamari. I went with my family of five. I don't want to use the normal words of delicious and fabulous because this food was worth so much more. It was an experience it took me to a land of "Close your eyes" mmmm; food that was made with love. Then dessert, we had no room but, we ate it anyways. We ordered a key lime pie and an apple cinnamon bread pudding. The bread pudding was beyond any bread pudding I've ever had. The key lime pie was just as yummy as any that I've had down in Key West. I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Angus Filet Mignon, Sesame Seared Ahi Tuna
Shane Scarpace
Went with my wife for her birthday. Was very good. Recommend to try it and see for yourself.
Atmosphere: 5
Food: 5
Service: 5
Maria R.
Beautiful establishment. I love the ambiance and decor is nice. Service with a smile. But most importantly the food was delicious. Great bar selection and they can make just about any kind of mock tail. Very very accommodative. A must try if you like good food!
Rodney W.
Food was ok. Just not use to that type of food. Service was good. Atmosphere was good . A little pricey.
Anne Julian
What an incredible experience this was! My husband was so happy after eating here for his birthday! Melody was an amazing server; extremely attentive, caring, and knowledgeable! The chef personally came out to give us the main course and make sure it was to our liking. And desert was a flawless finish! My husband loved the appetizer and wished we'd gotten more! Truly a memory we will always treasure.This a seasonal restaurant. So be mindful that the menu changes every season, but it does make the experience a little more adventurous.You never know what to expect.I recommend getting a reservation if you are planning something special, so the staff are able to take it into account.We had:Appetizer: buffalo chicken with homemade saucesDinner: bison steak with mushrooms, seasonal vegetables and horseradish mashed potatoesDesert: apple pie bread puddingParking: There's a little more parking in the back. But it is in downtown. So something to keep in mind.
Atmosphere: 5
Food: 5
Service: 5
Bryce Long
This restaurant was top tier. Me and my Partner went here for our anniversary and we’re not disappointed to say the least. Our waitress Olivia was so kind, friendly and knowledgeable about the menu and drinks. The food was a 10/10 and we will be back!
Atmosphere: 5
Food: 5
Service: 5
James Bradshaw
We didn’t know Sevierville had such a great restaurant! We enjoyed the atmosphere and of course the food. The Southern Shrimp app was great and so were the steaks! We can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Angus Filet Mignon
Brian Lane
Fantastic experience. Seasonal options were excellent. Highly recommend.
As expected Executive Chef Joshua Rivera knocked it out of the park with his winter food selection. My Bison was cooked perfectly and the Short ribs were so soft that it melted in our mouth. That was paired with some of the best Red wines from Spain. To finish this feast with the best bread pudding I've ever tasted. I highly recommend Seasons 101
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Prime Ribeye Steak and Beef Medalions, Sesame Seared Ahi Tuna
David Hutnik
Great food Great serviceVegetarian options: Made my wife a personal salad with everything she wanted.
Atmosphere: 5
Food: 5
Service: 5
Kate Relay
Fantastic restaurant. The food was exceptional the service was wonderful and the atmosphere was perfect. You won't be disappointed and Josh made sure we overly enjoyed ourselves. If we lived closer they would get tired of us! Definitely recommend ?⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Angus Filet Mignon, Flatbread
Cindy Clark
Exactly what I wanted on my last night!! Ethan was not only amazing but very knowledgeable on drinks and entrees!! 10/10!!!
Atmosphere: 5
Food: 5
Service: 5
Alondra Candelario
Wow! That’s is the only thing that comes out of of my mouth when it comes to this restaurant. The service, the food, the atmosphere was very unique and 101 lol. Brad was our server was he had so much knowledge about each meal and.. yeah it was just amazing. We came for brunch!FYI NEW YORK CHEESECAKE IS TO DIE FOR ?
We made a reservation after seeing lots of favorable online reviews to celebrate our wedding anniversary. Seasons 101 is located inside an old hotel in downtown Sevierville. We were greeted by the hostess and seated quickly. Our waiter was very good and made some suggestions about the menu. This menu changes with the seasons (hence the name). The meal begins with a very good flatbread and a garlic herb butter. We chose the Brussel Aglio E Olio (13.00), which were parmesan encrusted brussel sprouts, prosciutto with a garlic balsamic reduction. They also had some shaved parmesan on top. It was very flavorful and a nice potion serving. They could have cooked a little longer as some of them were still very raw/hard in the center, but I highly recommend them. I had the Bone in Porkloin ($26.00), which was a fire seared porkloin with a maple mustard glaze. Served with sautéed mushrooms and coriander & pimento cheese grits. The loin was cooked to perfection and a very generous portion. The maple mustard glaze was watery thin but very flavorful (a thicker actual glaze would have been better). But that's where the good ends. It was served on top of some very disappointing, overcooked, extra limp asparagus, which had very little flavor. They would have been better if they were seared on the grill (or wrapped in bacon), but all I got was limp, overcooked, and bland. I guess there was some hint of pimento in the pimento cheese grits, but it was not found. The maple glaze was very thin and had seeped into the grits, so i wouldn't be surprised if they were in reality, just plain grits with maple glaze leaked into it. My wife had the Spring Primavera Pasta ($28.00) which had a flavorful chicken breast, baby carrots, the same disappointing overcooked asparagus, tomatoes, pearl onions, roasted red peppers, sun dried tomato pesto, cream sauce, fettuccine, and parmesean shards. Can I just leave it saying that the chicken was flavorful, but the rest was a bowl of disappointment? It may have not been to our personal taste, but we just didn't care for it. I don't remember it having any baby carrots although it was listed on the menu. Overall the meal was okay, nice ambiance, but for +/- $90.00 including the tip, I think I will go somewhere else next time.
Best restaurant in the Smokey mountains. A class act, so be prepared to be spoiled. Great ambiance, service oriented and the food Outstanding . Be prepared to be blown away. At the end of it I was SHOCKED when the bill showed up. The prices are so reasonable for the quality of food and service.
Where to begin?? From the appetizers which we had many of, to dessert, the food was phenomenal. We started with Fried artichokes we went on to calamari and then to seared tuna and then of course we had to have the fried calamari. I went with my family of five. I don't want to use the normal words of delicious and fabulous because this food was worth so much more. It was an experience it took me to a land of "Close your eyes" mmmm; food that was made with love. Then dessert, we had no room but, we ate it anyways. We ordered a key lime pie and an apple cinnamon bread pudding. The bread pudding was beyond any bread pudding I've ever had. The key lime pie was just as yummy as any that I've had down in Key West. I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Angus Filet Mignon, Sesame Seared Ahi Tuna
Went with my wife for her birthday. Was very good. Recommend to try it and see for yourself.
Atmosphere: 5
Food: 5
Service: 5
Beautiful establishment. I love the ambiance and decor is nice. Service with a smile. But most importantly the food was delicious. Great bar selection and they can make just about any kind of mock tail. Very very accommodative. A must try if you like good food!
Food was ok. Just not use to that type of food. Service was good. Atmosphere was good . A little pricey.
What an incredible experience this was! My husband was so happy after eating here for his birthday! Melody was an amazing server; extremely attentive, caring, and knowledgeable! The chef personally came out to give us the main course and make sure it was to our liking. And desert was a flawless finish! My husband loved the appetizer and wished we'd gotten more! Truly a memory we will always treasure.This a seasonal restaurant. So be mindful that the menu changes every season, but it does make the experience a little more adventurous.You never know what to expect.I recommend getting a reservation if you are planning something special, so the staff are able to take it into account.We had:Appetizer: buffalo chicken with homemade saucesDinner: bison steak with mushrooms, seasonal vegetables and horseradish mashed potatoesDesert: apple pie bread puddingParking: There's a little more parking in the back. But it is in downtown. So something to keep in mind.
Atmosphere: 5
Food: 5
Service: 5
This restaurant was top tier. Me and my Partner went here for our anniversary and we’re not disappointed to say the least. Our waitress Olivia was so kind, friendly and knowledgeable about the menu and drinks. The food was a 10/10 and we will be back!
Atmosphere: 5
Food: 5
Service: 5
We didn’t know Sevierville had such a great restaurant! We enjoyed the atmosphere and of course the food. The Southern Shrimp app was great and so were the steaks! We can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Angus Filet Mignon
Fantastic experience. Seasonal options were excellent. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
As expected Executive Chef Joshua Rivera knocked it out of the park with his winter food selection. My Bison was cooked perfectly and the Short ribs were so soft that it melted in our mouth. That was paired with some of the best Red wines from Spain. To finish this feast with the best bread pudding I've ever tasted. I highly recommend Seasons 101
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Prime Ribeye Steak and Beef Medalions, Sesame Seared Ahi Tuna
Great food Great serviceVegetarian options: Made my wife a personal salad with everything she wanted.
Atmosphere: 5
Food: 5
Service: 5
Fantastic restaurant. The food was exceptional the service was wonderful and the atmosphere was perfect. You won't be disappointed and Josh made sure we overly enjoyed ourselves. If we lived closer they would get tired of us! Definitely recommend ?⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Angus Filet Mignon, Flatbread
Exactly what I wanted on my last night!! Ethan was not only amazing but very knowledgeable on drinks and entrees!! 10/10!!!
Atmosphere: 5
Food: 5
Service: 5
Wow! That’s is the only thing that comes out of of my mouth when it comes to this restaurant. The service, the food, the atmosphere was very unique and 101 lol. Brad was our server was he had so much knowledge about each meal and.. yeah it was just amazing. We came for brunch!FYI NEW YORK CHEESECAKE IS TO DIE FOR ?
Atmosphere: 5
Food: 5
Service: 5