Seasons 101
$$ • American, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seasons 101
Customers' Favorites
Seasons 101 Reviews
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Fabulous dinner. Food was amazing and Kevin our waiter was excellent. Loved the quiet atmosphere . Definitely a top spot on our dining list
A wonder place, delicious food, a great menu, and staff. Thank you Faith for great service. We will definitely come back.
I met two friends here for lunch which was the first time any of us had been to Seasons. Without a doubt, we will be back. Our server, Faith, was outstanding. Also, our food was delicious and the atmosphere is outstanding.
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 11AM - 9PM |
Seasons 101 offers a fine dining experience with a menu that changes with the seasons, using locally sourced ingredients. The atmosphere remains casual yet elegant, creating a warm and inviting setting. The decor hints at art deco, and outdoor seating is available on the terrace, which enhances the serene environment. The service is friendly, knowledgeable, and attentive, making guests feel special. The restaurant features a rooftop bar on weekends with elevator access.
The menu features a variety of dishes, including the popular lamb entree with bleu cheese mashed potatoes and the Black Truffle Chicken, which has received high praise for its rich flavors. Other popular menu items include the Honeysuckle Buttermilk Chicken, Alaskan Sockeye Salmon, rabbit appetizer, wild caught salmon, halibut, chicken tender for kids, and chicken salad. The fresh fruit is truly fresh and delicious, and desserts like Key Lime Pie, Crème Brûlée, and New York style cheesecake are highly recommended.
Recent reviews highlight the restaurant's excellent service, great bar, and diverse menu options, making it a destination worth visiting. Guests have praised the restaurant's charming atmosphere, the chef's visit, and the semi-private seating in a small alcove. The steaks, including the coffee and cocoa-rubbed ribeye and the tender filet mignon, have also received high praise.