Iranian Restaurants in Dallas, TX

“The owners make this one of the best restaurants in Texas and maybe of all time. Excellent lamb and chicken, soft enough to fall right off the bone, with light but flavorful seasoning and generous portions of both rice and protein. The owners are extremely accommodating and hospitable, personally greeting you right when you walk in and introducing you to their menu and specials, then regularly checking in on you and asking how the meal and experience is. They're both really charming and friendly, and seem to have dedicated much of their lives to perfecting these simple dishes. Some of the best Persian food I've ever had, which is no surprise when it feels this homemade. The inside looks like a little deli from the 90s, very simple and clean. Cannot give a higher recommendation.“

“The food is so yummy. The staff is friendly and helpful. I love this place 😘“

“My husband and I are on a mission this year — every month we’re trying foods we’ve never had before. May was all about Parisian and Mediterranean flavors, so we decided to check out a place called Sahara, and wow. Just wow.

First off, when you pull up, it’s in a shopping center with plenty of parking. There are beautiful green plants outside that make the entrance feel really welcoming. When you walk in, the vibe is calm and cozy — tables, booths, soft music, and just a relaxing atmosphere. We grabbed a booth and got started.

Since we’ve never had Mediterranean food before, we didn’t really know what to expect. But let me tell you — the flavors popped! We started with water (super cold and refreshing) and then came the dips: creamy hummus and this white dip that had yogurt and cucumber in it (I think it’s called lebni?). I had never heard of that in my life, but it was so good with the warm, fluffy pita bread.

Then came the meat — we tried a variety of kebabs, and every single one was juicy, tender, and full of flavor. You could tell they marinate it with care. It wasn’t just food — it was a whole flavor experience. The staff even came by and explained how they prepare the meats, which we really appreciated.

And the rice! Okay, the rice was totally different than what we’re used to. It was long, fluffy, and cooked in a way that made it feel light but still full of flavor. Definitely not your average rice — and we loved it.

There were a few families there, everyone seemed to be enjoying their meals, and the energy in the place felt very “come as you are, stay as long as you want.” Even though it’s a small business, the food quality and service honestly felt like a high-end spot. It was our first Mediterranean meal, and it won’t be our last — especially not at Sahara.

If you’ve never tried this kind of food, don’t be scared. Your taste buds might just get the surprise of their lives. Ours sure did — and they’re already asking to go back.“