THE KOI WAY
$ • Chinese, Asian FusionAbout THE KOI WAY
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Casual spot serving incredible, authentic Indonesian food. Got the beef rendang - it’s probably one of the best things I’ve eaten all year.
I can tell the chef really knows what they’re doing; everything hits perfectly.
We really enjoyed this place. We are in town for business and found the place accidentally, looking for a Chineese place near us.
We never had Indonesian before, so we decided to go.
We spent under $20 / dish and the food was very well cooked. The beef was slow braised in coconut and it was incredibly tasty.
If you are into trying new cuisines or just want an affordable well cooked plate, this is a great option.
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 4PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 12 - 8PM |
At The Koi Way, warm hospitality combines with delicious Indonesian cuisine. The owner's personal touch creates a welcoming atmosphere, and the staff provides helpful recommendations. Popular dishes include Rendang, Batagor with peanut sauce, and veggie fritters, while the sweet Cendol makes for a perfect finish. The cozy spot offers rich and flavorful meals that leave customers eager to return. Visitors enjoy the lively but relaxed ambiance, especially during special occasions like Valentine's Day, and often praise the Nasi Gorenng Rendang, which many find not spicy and incredibly tasty. The fried chicken with rice is highly recommended, cooked to perfection and falling off the bone, while the Nasi Gorenng is considered by some as the best fried rice dish in the world. The restaurant also offers a variety of sweet drinks like Es Campur, adding to the enjoyable experience. Overall, The Koi Way is a place to try authentic Indonesian food with a friendly vibe and excellent service.