11 Best Steakhouses in Amarillo

“Outback, there you go again!!! Your steaks never disappoint!! We usually get the sirlion, rare and whatever you season it with is perfect, we usually don't need to add any sauces and crack salt, a super plus!! This place is also way calmer than the other steak house and that's why we prefer it here most! The bread with butter is yummy, salad is a great starter, mashed potatoes are delish and yes the steaks... 🤌🏽“

“Amazing service for our large party and daughter’s 18th birthday dinner. Our waitress, Evelyn was the best and treated our daughter like a princess. We couldn’t have asked for a better place to have gone!“

“Last night we decided to go to the Hoffbrau Steak and Grill House for dinner. If you are ever in Amarillo, don't go here expecting German type food. But please try it anyway for some awesome American-Texan food. I had the Smoked Sirloin with corn on the cob and Tonya had the Shrimp and Grits. Both meals were great and the service was very good also. Tonya also a Pretty in Pink drink (which was a little too tart for my taste, but she really liked it) All in all, I would rate this place a 10 out of 10!“

“Met a friend for dinner on a Saturday night. It was busy. The host was kind and quick. We were seated within the promised time. Joseph was phenomenal! Our food was delicious and fresh. I haven’t been here in a long while due to some service issues in the past. This was a wonderful experience. Everyone was kind and attentive! Thank you, Longhorn! And thank you, Joseph, your service was top notch!“

“Enjoyed having a late lunch here on a Sunday afternoon. There was no wait and it was fairly quiet. Got the Mile high meatloaf, which was very tasty and well seasoned. It Could have used more gravy, but the portion was large and I ended up not eating all of the mashed potatoes anyway. I would for sure eat here again next time we are in town.“

“We had reservations since it was Valentine's Day and a Saturday night. It was a very busy time, but we were seated two minutes before our reservation. We had excellent service and there was not a lengthy wait for the food. There were a lot of happy people, enjoying their dinners and the ambience was great.“

“We had a great experience this Mother's Day at the Amarillo Texas Roadhouse. Ricky was our waiter & despite the restaurant being extremely busy--he gave excellent, attentive service. Thanks RICKY!“

“Back in the early days of the Metroplex culinary scene, you had two of the original "Southwest Cusine" pioneers, Dean Fearing at The Masion on Turtle Creek in Dallas and Tim Love at Lonesome Dove in Ft Worth. Living there for 25 years we dined frequently at both. Tim was one of the first chefs to showcase Texas quail on his menu. Sorry Tim, but Chef Marcus at Toscona has pulled a "Beat Bobby Flay" on you. Best fried quail appetizer on the planet. Paired with caviar deviled eggs and the sausage/duck casserole and you're in serious Michelin Star territory.“

“I decided to treat myself with a delicious steak for my birthday, as I was spending the day by myself. The bartender, Jennifer, recognized it was my special occasion and went above and beyond by making a special request just for me. To my delight, three amazing individuals appeared, singing a lovely birthday song! Despite having a challenging day, Jennifer's caring gesture completely transformed my experience and made it infinitely better. I truly appreciate Jennifer for her remarkable qualities—her passion, genuine care for others, and unwavering integrity. Thank you, Jennifer, for making my birthday memorable!“

“The front desk suggested that we order a delivery here when we arrived at our hotel late at night. And we were surprised at how good everything tasted! Our item was delivered promptly, and they got everything exactly right. Can’t comment on the at restaurant atmosphere but if you’re staying in a near by hotel definitely opt for the delivery/ pickup, Thank you!“

“We had reservations since it was Valentine's Day and a Saturday night. It was a very busy time, but we were seated two minutes before our reservation. We had excellent service and there was not a lengthy wait for the food. There were a lot of happy people, enjoying their dinners and the ambience was great.“