“So I'm a fine dining chef from out in Dallas, I happened to be passing through the area and wanted a quick bite that wasn't fast food.This spot actually impressed me. The atmosphere was frozen in the 50's, I find that vibe super awesome. Had the Swiss mushroom burger on a whim. I wasn't disappointed. Obviously a fresh patty with a great, crips sear on the outside. The flavor was on point with the BBQ sauce they had. (They no longer had the A1 sauce which I did find a bit odd. But I'm not one to be a stickler on sauces) The fries? Mid and limp. Flavor was great though. But who's going there for fries?7.5 out of 10. Would eat there again.“
Recommended
“So I'm a fine dining chef from out in Dallas, I happened to be passing through the area and wanted a quick bite that wasn't fast food.This spot actually impressed me. The atmosphere was frozen in the 50's, I find that vibe super awesome. Had the Swiss mushroom burger on a whim. I wasn't disappointed. Obviously a fresh patty with a great, crips sear on the outside. The flavor was on point with the BBQ sauce they had. (They no longer had the A1 sauce which I did find a bit odd. But I'm not one to be a stickler on sauces) The fries? Mid and limp. Flavor was great though. But who's going there for fries?7.5 out of 10. Would eat there again.“