Customers` Favorites
Customers` Favorites
“Awesome bar that’s been a go to spot in Austin for a very long time. We typically choose to sit inside and it cozy. The staff is always friendly and quick. Highly recommend it if you’re looking for a good spot to grab drinks with friends and chat.“
Customers` Favorites
“Had a great time ringing in 2025 with Suede. Best part is the surprised fireworks display.“
Customers` Favorites
“We are from San Antonio and came across this bar , we met two people there - a guy and a girl. She was blonde and we danced and she took me to the bathroom 3 times bc I was drunk. Never got their number! If you read this lmk so we can meet up again!! Woo!“
Customers` Favorites
“Great service from a young man named Tanner. He made our visit even more memorable. Every restaurant needs a “ Tanner” Thank you. I came all the way from NY and visited because if a recommendation. I see why now.“
Customers` Favorites
“Visited a friend in Austin and he introduced me to the Buzz Mill.“
Customers` Favorites
“Great down home Austin beer and cocktails spot. This place is huge and you can always find your own corner. Plenty of TV’s with all the premium sports channels. Dozens of Great selection of beers. This place reminds me of Austin back in the 80’s days. I travel from Round Rock to go there and it’s always worth the drive. 👍🏼👍🏼“
Customers` Favorites
“First timers here and we love the atmosphere!“
Customers` Favorites
“My wife and I travel frequently to Austin and have for a number of years. With two of our children here, we have dined out at many of Austin's finest restaurants. I am a partner in a number of businesses in Sonoma County, California, including golf courses, theaters and a restaurant. I am rarely motivated to write a restaurant review, particularly a glowing review. My wife found Oz. Tap House online and it was very close to our hotel. My personal experience with tap houses is that they have great beer, but mediocre food and generally less than mediocre service. I went online and looked at the menu, still not particularly enthusiastic. But I decided to place a dinner order for my wife and I and was immediately blown away by the online ordering system. Virtually every menu item can be custom ordered in a dizzying variety of ways. I even remarked to my wife that it was the finest online ordering software that I had ever seen. But ordering is one thing and execution is another. My wife ordered the Oz. House Burger (Beef), cooked medium, substituting lettuce wrap for the bun and adding avocado with a small avocado jalapeno side salad. Again, the customization options were many. I ordered the Charcuterie Pretzel and a Side Caesar Salad, with no croutons. I knew the restaurant was only a couple of minute drive, but even then the speed of the announcement of the projected pickup time and the time itself was amazing; less than 15 minutes. When I picked up the meals at curbside, I told the waitress how impressed I had been with the online ordering system and she thanked me and told me she would have to tell her husband. Turns out Krista and her husband, Sean, own and operate the restaurant. I had assumed with the level of sophistication that it must be a franchise or chain, but no, Oz. is a true mom and pop restaurant. When leaving I told Krista that the proof would be in (i) whether the delivered food matched the order and (ii) the quality of the food. I had barely started eating when my wife announced that her salad was spectacular and the burger one of the best she had ever had. My meal was every bit as impressive. Again, uncharacteristically for me, I called Krista (even though the restaurant was hopping and I knew she was busy), just to tell her that the food was as good or better than the service. This is as advertised: true farm-to-market fare, exceedingly fresh, expertly prepared as ordered and quickly delivered. Yes, Oz. may not have McDonald's prices, but it has infinitely superior food, expertly prepared and efficiently delivered. We admittedly didn't even try what was probably the standout feature of the restaurant: the beer. I assume if the restaurant part of the tap house was spectacular, the beer side of it must be even more so. Next time. Do yourself a favor and try the Oz. Tap House. My very best wishes to Krista and Sean on a very successful business in a tough industry.“
Customers` Favorites
“Fantastic neighborhood bar. They're always making it even better every time I come back. Live music on the weekends, a super fun trivia night on Tuesdays, and always great beer and drinks selection.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Fun times I was there for the 2024 Cheftochef conference!“