It was fine. But for the price tag I don't know if it was worth
Atmosphere: 3
Food: 3
Service: 3
Margaret Whitmarsh
They have a so many staff just standing around. It is annoying. If you want to provide good service. Please train your best and don’t have 15 people just standing around. It’s called Restaurant training 101. It is extremely annoying.Also by having +/- 10 employees who are earning less than minimum wage standing around with nothing to do, is a terrible way to treat your employees. Unless you are paying those emplyees $15 per hour to stand around and annoy.
Huge steaks and salads, awesome brussel sprouts and the macaroni and cheese is as good as moms! We got a great dessert that included three different options. The banana pie in a tiny mason jar was amazing but so is this more and the lemon bar. I'm so glad I didn't have to choose! The serving team was very well trained and very friendly. Great place for an anniversary dinner or a meet up with friends for happy hour in the giant bar area.
This is owned we were told by the owners of Perry's Steakhouse. Three of us at there. Two had NY strips and one had Rib Eye. We all agreed some of best steaks we had ever had. Seating was more casual than Perry's but that was fine. Noise at front was fairly loud but calmer towards back. They have got a real winner at Carves. We will be back!
Larkin Tully
We stumbled into this place when another spot was crowded. Boy am I glad we did. Food and service was fantastic. Jesse our server was outstanding!Vegetarian options: Meat place for sure, but enough veggies options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes, Steaks
RyanM
I booked a table for 5 , unfortunately we got a table for 4 so it was uncomfortable plus the 5th person was put on the side of the table. This wasn't fun, Ive booked another table for tonight with 5 people again, hopefully we aren't on a small table, and we can enjoy the meal with a little more room. Our server was great plus it was his first day. He did a good job.
I brought a friend here for her birthday. We arrived at 4:30. The appetizer we ordered took 20 minutes. It was bread and it was cold and hard. Al of our food took forever. The steaks came out on sizzling platters. My steak was so hot I could not eat it for 10 minutes and the whole time it was still cooking because the plate was so freaking hot. Our roasted vegetables came out at least 5 minutes after our entrees. The server was good, but the kitchen was not. They ended up comping the bread and the vegetables which was nice, but for 150$ for 2 it was not a good value
Carey Naab
The service was phenomenal - the food not so great. Our server was so sweet - but when the name of the restaurant is Carve and it's a sister restaurant to Perry's I would expect the steak to be phenomenal. That just wasn't the case. Ribeye ordered medium rare was brown with a hint of pink and the filet "carve style" also ordered medium rare was medium well to well done. Our side dish of Cauliflower puree was not good and left a weird after taste. We mentioned it to our waitress and she was so upset we left the rest alone. Definitely won't be back and super disappointed to visit a "steak house" when the steaks were the worst part of the entire meal. The wine was good though - so there's that.
Atmosphere: 4
Food: 1
Service: 4
Recommended dishes: Signature Wagyu Meatloaf Cupcakes with Mashed Potato Icing
Anja von Borstel
Delicious food, large portions, noise level quite
Atmosphere: 3
Food: 4
Service: 4
Craig Coffee
You need to go here!
Atmosphere: 5
Food: 5
Service: 5
JeremyM
Carve was amazing to me and my groomsmen! When my Fiance and I got there to set up, the table we were originally at wasn't big enough but they immediately moved us to a bigger area that would work. Very accommodating to all of us. Would definitely come back again!
It was fine. But for the price tag I don't know if it was worth
Atmosphere: 3
Food: 3
Service: 3
They have a so many staff just standing around. It is annoying. If you want to provide good service. Please train your best and don’t have 15 people just standing around. It’s called Restaurant training 101. It is extremely annoying.Also by having +/- 10 employees who are earning less than minimum wage standing around with nothing to do, is a terrible way to treat your employees. Unless you are paying those emplyees $15 per hour to stand around and annoy.
Service: 1
Always a delicious meal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charred Tuscan Bread Tower, Steaks
A bit noisy but great food and
Atmosphere: 4
Food: 5
Service: 5
Huge steaks and salads, awesome brussel sprouts and the macaroni and cheese is as good as moms! We got a great dessert that included three different options. The banana pie in a tiny mason jar was amazing but so is this more and the lemon bar. I'm so glad I didn't have to choose! The serving team was very well trained and very friendly. Great place for an anniversary dinner or a meet up with friends for happy hour in the giant bar area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Mac & Cheese, Smoky 'Smore DF, Bacon Wrapped, Steaks
Everything I've tried is delicious. The brussel sprouts are to die for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Corn Dogs, Wedge Salad, Mashed Potatoes, Steaks
Great food always busy. Fun
Atmosphere: 5
Food: 5
Service: 4
This is owned we were told by the owners of Perry's Steakhouse. Three of us at there. Two had NY strips and one had Rib Eye. We all agreed some of best steaks we had ever had. Seating was more casual than Perry's but that was fine. Noise at front was fairly loud but calmer towards back. They have got a real winner at Carves. We will be back!
We stumbled into this place when another spot was crowded. Boy am I glad we did. Food and service was fantastic. Jesse our server was outstanding!Vegetarian options: Meat place for sure, but enough veggies options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes, Steaks
I booked a table for 5 , unfortunately we got a table for 4 so it was uncomfortable plus the 5th person was put on the side of the table. This wasn't fun, Ive booked another table for tonight with 5 people again, hopefully we aren't on a small table, and we can enjoy the meal with a little more room. Our server was great plus it was his first day. He did a good job.
Restaurantji Recommends
I brought a friend here for her birthday. We arrived at 4:30. The appetizer we ordered took 20 minutes. It was bread and it was cold and hard. Al of our food took forever. The steaks came out on sizzling platters. My steak was so hot I could not eat it for 10 minutes and the whole time it was still cooking because the plate was so freaking hot. Our roasted vegetables came out at least 5 minutes after our entrees. The server was good, but the kitchen was not. They ended up comping the bread and the vegetables which was nice, but for 150$ for 2 it was not a good value
The service was phenomenal - the food not so great. Our server was so sweet - but when the name of the restaurant is Carve and it's a sister restaurant to Perry's I would expect the steak to be phenomenal. That just wasn't the case. Ribeye ordered medium rare was brown with a hint of pink and the filet "carve style" also ordered medium rare was medium well to well done. Our side dish of Cauliflower puree was not good and left a weird after taste. We mentioned it to our waitress and she was so upset we left the rest alone. Definitely won't be back and super disappointed to visit a "steak house" when the steaks were the worst part of the entire meal. The wine was good though - so there's that.
Atmosphere: 4
Food: 1
Service: 4
Recommended dishes: Signature Wagyu Meatloaf Cupcakes with Mashed Potato Icing
Delicious food, large portions, noise level quite
Atmosphere: 3
Food: 4
Service: 4
You need to go here!
Atmosphere: 5
Food: 5
Service: 5
Carve was amazing to me and my groomsmen! When my Fiance and I got there to set up, the table we were originally at wasn't big enough but they immediately moved us to a bigger area that would work. Very accommodating to all of us. Would definitely come back again!