District Kitchen + Cocktails

5900 W Slaughter Ln D, Austin
(512) 351-8436

Recent Reviews Order Online Reserve

Customers' Favorites

Truffle Parmesan Fries
Moroccan Lamb Kabobs
Chicken and Waffles
Texas Wagyu Steak
Chicken & Waffles
Chocolate Mousse
Shishito Peppers
Frozen Mrgarita
Chicken Karaage
Cheese Flatbread

Menu

Brunch Entrees
Sweet Potato Hash
2 Poached eggs, romesco sauce, mushroom conserva, kale, grape tomatoes, scallions, goat cheese, pickled Fresno peppers, cilantro

Lunch Entrées
Steak and Egg Tacos
wagyu beef, scrambled egg, roasted red potatoes, avocado crema, feta cheese, red onion, cilantro, black beans

Dinner Bites
Jalapeño Cheddar Bread
jalapeno cheddar challah boule, salted butter
Shishito Peppers Dinner
Sea salt, chili lime aioli. Gluten free.
Chicken Karaage Dinner
Sake soy marinated chicken thigh, corn starch fried, chili lime aioli, lemon.
Charcuterie and Cheese Board Dinner
Your choice: meat, cheese or combination with appropriate condiments
Hummus Duo Dinner
Classic & seasonal hummus, grilled pita, cucumber and carrot.
Moroccan Lamb Kabobs Dinner
Spiced ground lamb, grilled pita, cucumber mint yogurt & curry Greek yogurt.
Truffle Prosciutto Toast Dinner
Arugula, Texas goat cheese, dates, prosciutto, local honey, truffle oil.
Trufflie Fries
American Grana, green onions, truffle aioli
Green Falafel Fritters
Herbs, chickpeas, Greek yogurt, garlic herb tahini sauce
Charred Eggplant
caramelized onion puree, cream of whey, mint and garlic oil, micros

Dinner Raw Bar
Tuna Poke Dinner
Hawaiian tuna, poke sauce, cucumber, red onion, avocado, taro chips.

Soups & Salads Dinner
Beets Salad Dinner
Red beets, arugula, feta, pecans, pomegranate vinaigrette.
Goat Cheese+Bibb Salad
Butter lettuce, watercress, red onion, cucumber, red radish, Texas goat cheese, tarragon vinaigrette.
Little Gem Caesar
little gem, crouton crumbles, anchovies, American grana
Fall Wedge
bibb lettuce, buttermilk maple blue cheese dressing, roasted butternut squash, bacon, pumpkin seeds, apples

Dinner Land
Texas Wagyu Steak Dinner
Medium-rare grilled local akaushi strip, chimichurri, roasted red potato, truffle aioli, crispy onions.
Sumac Brined Pork Chop
sumac brined, sweet potato mash, apple date chutney, apple slaw
Prime Cowboy Ribeye Dinner
Roasted red potatoes, brussels sprouts porcini butter.
Milanese Dinner
panko breaded chicken breast, dijon cream sauce, roasted carrots, tahina, date molasses, pine nuts, goat cheese
Vegan Ravioli
wild mushroom ravioli, pea tendrils, vegan cream sauce, roasted sweet potato, roasted tomatoes, truffle oil
Bison Burger Dinner
Sharp cheddar, lettuce, tomato, pickle, onion, roasted garlic aioli, brioche bun, fries.
Falafel Burger Dinner
Fresh herb and chickpea falafel, Texas goat cheese, red onion, lettuce, tomato, cucumber mint yogurt, brioche bun, fries.
6 oz Steak Diane
prime beef tenderloin, wild mushrooms, cognac cream sauce, goat cheese mashers
12 Oz Steak Diane
prime beef tenderloin, wild mushrooms, cognac cream sauce, goat cheese mashers
Fesenjoon
chicken thighs stewed in caramelized onion pomegranate & walnuts, basmati rice, fresh herbs
Bolognese Ravioli
cacio pepe ravioli, slow simmered bolognese sauce, cream, black truffles
Autumn Gnocchi
wild mushroom conserva, sun dried tomatoes, kale, roasted butternut squash puree, black truffles

Dinner Sea
Scallops and Risotto Dinner
butternut squash risotto, pan seared scallops, american grana, pumpkin seeds
Rainbow Trout Dinner
Seared river trout, golden currant wild rice, cilantro pesto, brussels sprouts.
N'awlins Shrimp and Grits Dinner
Jumbo gulf brown shrimp, maple bacon, sharp cheddar grits, N'awlins BBQ sauce.
King Crab Roll Dinner
Alaskan king crab, toasted split roll, citrus aioli, celery, chives, grilled lemon, fries.
Verlasso Salmon
grilled salmon, garlic herb tahini sauce, roasted butternut squash, kale, hazelnuts, dried cranberries, goat cheese, brown butter vinaigrette

Dinner Sides
Brussels Sprouts Dinner
Lemon pomegranate glaze.
Goat Cheese Mashers
Yukon gold potatoes, butter, goat cheese, parsley
Cheesy Shells
white cheddar, gruyere, shells, cream, sourdough crumble
Truffled Fries Dinner
American grana, chives, truffle aioli
White Cheddar Grits
stone ground grits, white cheddar, milk, maple
Roasted Carrots
pomegranate glaze, pine nuts, goat cheese
Autumn Vegetables
roasted butternut squash, kale, hazelnuts, goat cheese, dried cranberries, brown butter vinaigrette

Dessert
Peach Crumble
Brown sugar reduction, pecan crumble, vanilla bean ice cream
Chocolate Nutella Mousse (Gluten Free)
sea salt, candied orange zest
Carrot Zucchini Cake
3 layer carrot cake, cream cheese frosting, candies pecans, salted caramel, pumpkin spice ice cream
Creme Brûlée Brownie
Vanilla Custard, Dark Chocolate Brownie, Chocolate tahini sauce, caramel sesame popcorn, cocoa tuile, malted milk ice cream

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Recent Reviews

Our first visit. Had the shrimp and grits. It was good. I would like to come back and try some other items on the menu. Very nice outdoor eating area. Inside was full unless you have reservations. It was a Friday night.
November 2024
Just missed happy hour, so had dinner instead.

Had the chicken karage appetizer. Tender and the sauce was spicy and delicious.

Bison burger was very good. Not the best burger ever but hit the spot. Wife had the rainbow trout which was cooked in a delicious sauce.

Service was friendly, informative and excellent. Wish the WiFi worked though. Overall a very good experience. Would return.
November 2024
We enjoyed the 5 Course Camus Vineyards wine dinner. Chef Amir's menu was sumptuous and devine-loved the flavors and details of each dish.

The staff were lovely and helpful... making our experience one of a kind.

Lastly we learned the "Pennington pose" an authentic and natural way to hold your wine glass.
October 2024

More Reviews

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District Kitchen + Cocktails

5900 W Slaughter Ln D, Austin, TX 78749
(512) 351-8436