Domino's Pizza

8141 Mesa Dr C # C, Austin
(512) 651-3516

Recent Reviews

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thomas kimbrough

Driver took over two hours and eventually never showed up. I had to cancel my order after 2 hours of waiting

Angelica Cleffi

Why??
I always buy from you guys

Please wear a hair net
Put gel/ hair spray…..

Nobody wants hair in their food!!!

Seriously you can see where the hair starts to where it finish….. come on …

Atmosphere: 4

Food: 1

Service: 4

Betzy Bella

Charged over $25 for large Ultimate Pepperoni that had zero meat. We were hungry and ate it, but dissatisfied with service.

Atmosphere: 2

Food: 2

Service: 3

Bryce Swihart

Just got home with a medium pan pepperoni, there was literally no cheese on it.

Loz Seago

It's a domino's, not much more to say. Pizza is good, and exactly as ordered. Any time it hasn't been they have been very helpful to fix any issues.

Vegetarian options: Lots of veg toppings and cheese options

Dietary restrictions: Will make the pizza with no cheese if you request. We've actually gotten it with no sauce as well and used their garlic dipping sauce. Pretty decent.

Food: 5

Service: 5

Recommended dishes: Garlic Knot

Joseph Ochoa

Making Mesa Great Again! ❤️

Atmosphere: 5

Food: 5

Service: 5

Stevie Seggern

Dominos on Mesa is a GREAT location! One of their staff, Joseph, is so friendly and goes above and beyond to make picking up pizza there so great. My mom and I look forward to going in there and seeing Joseph when we pick up pizza on Saturdays.

Atmosphere: 5

Food: 5

Service: 5

Akira Takemoto

Taste good.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Garlic Knot, Pepperoni Pizza, Lava Cake

Alex Baker

Fast food and Amazing service

Meesh Cameron

They were very nice and I got the pizza ⏩ fast.

Atmosphere: 5

Food: 5

Service: 5

Chris Brown

Yall can't even do new york style. Yall don't even sauce out the pan to the edge haha. I use to work for dominos but my pizza's were great. I had people always asking me to make their pizzas. Others over cheese or whatever. Id get on them about it but yall definitely lack. The pan should go to the edge cheese( provolone) then Mozzarella blend and top. Yall don't put it on close to the crust but it's a pan??? Just sayin. The thin is the same.... yall mess it up and how??? Put the damn cheese on the thin and shake it off. Close to the outside or to the outside. yall make a sad crust on everything and that's sad cause yall dont cheese or sauce to the outside. Yall a weird dominos cause mine would have gotten people out or managers do better.. How the f* you don't have toppings or sauce to the edge on thin or pan and have been like that for awhile is insane. I'd rather have little Ceasars, Marcos, papa johns or pizza hut over yalls dominos. Only bs is yall open late but do yall even make enough money??? Anyways not a fan. Not a good dominos.

Edit 8/23/2024 at 11:24: I've worked at dominos for a long time. Do I have to teach yall. Yall used a medium dough for a large and the crust was too big. I can teach yall pretty quick for free if you need help. Or should I just place a 14 inch new york style which is 10 inch dough stretched to a 14inch large. Everyone doesn't like that but that's practically what I got. Medium instead of a large. I can show you some tricks. I'll do it for free if it means yall actually care. Worst dominos I've had in austin. I made it a point to give the best of the best with my pizzas. Was asked by name to make em. Let me know. I actually gave a resume to yall and it got thrown away im sure. I was an assistant manager at 14 an hour back 5 plus years ago. I've asked for 15 to 18 and can get it from other places but I never excepted. I can show you and id do it for free but it'd have to be on my off time. It's not hard and I can actually help with waste or count. Thing I can't help
is count on Sunday count. With the other stuff. I've done it because of a bad gm's and I do it to the t. My count spot on always and another reason they lost me. No one else cared so I started not caring. They made it pretty apparent I'd never reach gm with that company. Anyways I can teach yall some tricks and I won't ask for anything but next time make my pizza right. I honestly only order for my brother. Yall have always been bad. They look younger so I'm sure that's possibly just it. I know it was late but yall dont know what I've done alone. Last 4 hours alone Making walk in pizzas and checking out drivers. Cleaning because either drivers over due for book out or rather. They never even tried to clean so I'd stay late even push back my time cleaning and doing inventory. Did it so no one would quit. Anyways let me know I can show yall quick and I haven't worked in 5 or so years there but I still am good

Atmosphere: 1

Food: 2

Service: 3

Victoria Pallanes

I never received a refund for this salad that was warm and had mildew on it. Called twice and wouldn't allow me to speak to a manager.

Atmosphere: 1

Food: 1

Service: 1

Emily Kelly

I’ve had pizza here that was fine, I just wanted to warn people about the “thin and crispy” crust. It’s inedible. It tasted like saltine crackers with a very small amount of toppings, not even enough to pick off of the awful crust. Even if you think you like things that are crispy, this is not it. You will be sorely disappointed. We actually threw it all away after one piece. Horrible, horrible, horrible. I can’t even believe they sell this and call it food.

Atmosphere: 3

Food: 1

Service: 4

D

Always get great and speedy service, even late at night when everything else’s closed. The people at this location are awesome!

Food: 5

Service: 5

Dov Glazer

The taste of the cheese pizza was surprisingly delicious.

Atmosphere: 3

Food: 5

Service: 4

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