Oseyo
$$ • Korean, Pet Friendly, Vegan
Hours:
1628 E Cesar Chavez St, Austin
(512) 368-5700
About Oseyo
Customers' Favorites
Bulgogi - Marinated Ribeye
Black Sesame Ice Cream
Korean Fried Chicken
Kimchi Fried Rice
KFC Cauliflower
Bulgogi - 4 Oz
Daily Banchan
Jjajangmyeon
Kimchi Jigae
Kalbi Tang
Oseyo Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 2:30PM 5 - 9PM |
| Wednesday | 11AM - 2:30PM 5 - 9PM |
| Thursday | 5 - 10PM 11AM - 2:30PM |
| Friday | 11AM - 2:30PM 5 - 10PM |
| Saturday | 11AM - 2:30PM 5 - 10PM |
| Sunday | 11AM - 2:30PM 5 - 9PM |
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Oseyo is a Korean restaurant located in a neighborhood that might not be the most desirable. The interior is charming, featuring dim lighting, candles, and a cozy atmosphere. The restaurant is known for its attentive service, with staff showing genuine care and kindness, even during challenging situations. The menu offers Korean street food at a higher price point than other specialized establishments, with a meal for three costing around $100. Popular dishes include kalbi lettuce wraps and soondubu jjigae, which are highly praised. The mango margarita is also considered one of the best in the area.
The food quality can be mixed. The Japchae with Bulgogi has good noodles, but the bulgogi can be dry. The Dolsot Bibimbap with egg is average, but the Mapo Dopu has an off-putting undertone. The Ddak Gul, wood-fired chicken thighs, is tender and flavorful, making it the best dish. The rice cake sticks (Dduk Gul) are dry and not recommended. The Citrus Cheesecake, made from tofu, has a tangy, sour kick but is not universally loved.
While the food can be inconsistent and somewhat overpriced, the atmosphere remains pleasant, and the service is generally good. Recent reviews indicate some changes, such as a reduced banchan selection and the removal of sake from the menu, which disappointed some regulars. However, diners continue to praise the staff for their genuine care and knowledge of the menu. Overall, Oseyo offers a cozy environment with some standout dishes, but there is room for improvement in food taste, value for money, and menu variety.