Muangthai

13945 US-183 C-80, Austin
(512) 219-5999

Recent Reviews Order Online

Customers' Favorites

Monsoon Rolls Shrimp or to Fu 2 Rolls
Coconut Soup with Chicken
Pad Tua Ngok Beansprout
Pineapple Fried Rice
PO Pear Tod Roll 2
Coconut Ice Cream
Basil Fried Rice
Pad Thai Noodles
Fried Dumplings
Thai Fried Rice

Menu

Appetizers
A1. Po Pear Tod
2 rolls. Chicken or vegetable. Fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbages, and carrots. Served with sweet and sour sauce.
A2. Tofu Tod
8 pieces. Crispy fried tofu. Served with sweet chili sauce and topped with ground peanuts.
A3. Monsoon Rolls
2 rolls. Shrimps or tofu. Soft rice paper wrapped with vermicelli, lettuce, cucumber, mint, cabbages, and carrots. Served with peanut sauce.
A4. Ka Nom Jeeb
6 pieces. Steamed wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce.
A5. Pla Muk Tod
Crispy fried calamari. Served with sweet and spicy sauce.
A6. Meat Balls
2 sticks. Choice of fried meatballs, beef, pork, fish or shrimp. Served with sweet and chili sauce.
A7. Satay
Chicken or tofu. Thai BBQ with a choice of meats marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad.
A8. Fried Dumplings
6 pieces. Fried wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce.
A9. Crab and Cream Cheese Rolls
4 rolls. Deep-fried blue crab meat with cream cheese, mushrooms, and scallions..
A10. Tod Mun
Deep fried ground fish patties seasoned with red curry, sliced green beans, and lime leaves. Served with chopped cucumber and topped with ground peanuts.
A11. Pork Ribs
Fried pork ribs marinated with lemongrass and Thai seasoning. Served with Sriracha sauce.
A12. Muangthai Wings
Fried chicken wings marinated with garlic, black pepper and Thai seasonings. Served with Thai sweet chili sauce.

Soups
S1. Wonton Soup
Wonton skin stuffed with ground pork, shrimp, and bok choy. Topped with scallions.
S2. Gang-Chud Woon Sen
Clear noodles with ground pork, napa cabbages, scallions, and fried garlic.
S3. Tom Yum
Shrimp, chicken or tofu. Thai hot and sour soup with lemongrass, lime juice, kaffir lime leaves, mushrooms, onions, tomatoes, and scallions. Medium spicy.
S4. Tom Kha
Shrimp, chicken or tofu. Coconut soup with lemongrass, lime juice, galangal, onions, kaffir lime leaves, and mushrooms. Mild spicy.
S5. Tom Yum Talay Po Taak
Sour seafood soup with green mussels, squids, shrimps, scallops, basils, gingers, onions, mushrooms, and fried chili. Medium hot.

Salads
Y1. Thai Salad
Lettuce with tomatoes, carrot, bean sprouts, cabbages, cucumber, red onion, and fried Tofu. Served with Homemade peanut sauce.
Y2. Papaya Salad
Shredded green papaya seasoned with lime juice, Thai fresh chili, palm sugar, fish sauce, tomatoes and garlic, topped with roasted peanut and served with lettuce.
Y3. Larb Tofu Salad
Steamed pork loin mixed with onions, scallions, carrots, bell pepper, tomatoes, lemongrass and house chili-lime dressing. Medium spicy.
Y4. Yum Nuer Salad
Sliced grilled beef sirloin with onions, scallions, tomatoes, cucumber, and carrots mixed with House chili and lime juice. Spicy hot.
Y5. Larb Salad
Chicken, beef or pork. Choice of ground meat mixed with roasted rice kernel, red onions, scallions, and house chili lime juice. Medium spicy.
Y6. Nam Tok Salad
Sliced grilled beef sirloin mixed with red onions, roasted rice kernel, Thai chili, scallions, and lime dressing. Spicy hot.
Y7. Squid Salad
Sliced squid mixed with onions, red onions, scallions, carrots, bell peppers, tomatoes, and lemongrass mixed with house chili-lime dressing. Medium spicy.
Y8. Yum Woon Sen Salad
Bean thread salad. Clear noodles with shrimps, ground chicken, red onions, scallions, carrots, peanuts, and tomatoes mixed with house chili-lime dressing. Medium spicy.
Y9. Seafood Salad
Seafood salad. Steamed green mussels, squids, scallops, and shrimps mixed with onions, red onions, scallions, carrots, lemongrass, and Thai fresh chili mixed with house chili-lime dressing. Medium spicy.

Fried Rice
R1. Thai Fried Rice
Thai fried rice with egg, tomatoes, carrots, green peas, onions, and scallions.
R2. Basil Fried Rice
No egg. Basil fried rice with fresh basils, Thai chili, bell peppers, mushrooms, and onions. Medium spicy.
R3. BBQ Pork Fried Rice
Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots, and green peas.
R4. Yellow Curry Fried Rice
Yellow curry fried rice with egg, onions, carrots, green peas, bell peppers, and yellow curry powder seasoning.
R5. Pineapple Fried Rice
Thai style fried with egg, pineapples, raisins, cashew nuts, carrots, green peas, bell peppers, and onions. Flavored with yellow curry powder seasoning.

Noodles
N1. Pad Thai Noodles
Small flat rice noodles are stir-fried with egg, bean sprouts, red onions, and scallions. Served with bean sprouts, carrots, and topped with roasted ground peanuts.
N2. Pad See Iew Noodles
Wide flat rice noodles are stir-fried with egg and Chinese broccoli in brown sauce.
N3. Bahmee Stir-Fry Noodles
Egg noodles stir-fried with egg, snow peas, cabbages, broccoli, carrots, mushrooms, bean sprouts, and scallions.
N4. Lard Na Noodles
Gravy. wide flat rice noodles are stir-fried with chinese broccoli and mushrooms topped with black bean sauce.
N5. Pad Kee Mao Noodles
Wide flat rice noodles are stir-fried with onion, straw mushrooms, tomatoes, bell peppers, basils, and Thai fresh chili. Medium spicy.
N6. Spaghetti Kee Mao Noodles
Spaghetti noodle stir-fried with onions, straw mushrooms, basils, tomatoes, bell pepper, and Thai fresh chili. Medium spicy.
N7. Guey Tiew Nuer Sod Noodles
Thin flat rice noodle with sliced fresh beef, bean sprouts, scallions, and fried garlic in Thai style broth. Mild spicy.
N8. Guey Tiew Nuer Puey Noodles
Thin flat rice noodle with stewed beef, bean sprouts, scallions, and fried garlic in Thai style broth. Mild spicy.
N9. Guey Tiew Tom Yum Talay Noodles
Seafood noodle soup. Thin flat rice noodles with Thai lemongrass in hot and sour creamy milk, tomatoes, onions, bean sprouts, and mushrooms topped with scallions and cilantro. Mild spicy.
N10. Vermicelli Noodles
Steamed vermicelli served with stir-fried shredded lettuce, carrots, bean sprout, cucumber, onions, and topped with ground peanuts. Served with vegetable eggroll.

Thai Entree
E1. Pad Pak
Stir-fried combination of vegetables of broccoli, carrots, cabbages, zucchini, snow peas, celery, bell peppers, and mushrooms.
E2. Pad Kra Pao
Choice of meat stir-fried with onions, bell peppers, mushrooms, basils, and bamboo shoots in Thai chili brown sauce.
E3. Pad Kratiem Plick Thai
Choice of meat stir-fried with black pepper, garlic, sweet soy sauce, and seasoning. Served on top of lettuce and scallions.
E4. Pad Plick Khing
Choice of meat stir-fried with plick khing curry, green beans, bell peppers, and Thai seasoning. Medium spicy.
E5. Pad Plick Pao
Choice of meat stir-fried with onions, straw mushrooms, carrots, bell peppers, and celery in sweet and spicy chili sauce. Mild spicy.
E6. Pad Priew Warn
Choice of meat stir-fried with onions, cucumber, tomatoes, pineapples, bell peppers, and mushrooms in tomato-based sweet and sour sauce.
E7. Pad Cashews
Choice of meat stir-fried with cashew nuts, baby corn, bell peppers, onions, celery, zucchini, and carrots in dark sauce.
E8. Pad Woon Sen
Choice of meat stir-fried with clear noodles, eggs, cabbages, onions, broccoli, carrots, and Thai seasonings. Topped with scallions.
E9. Pad Khing
Choice of meat stir-fried with shredded fresh ginger, onions, mushrooms, celery, carrots, and bell peppers in brown sauce.
E10. Pad Broccoli
Choice of meat stir-fried with broccoli, onions, carrots, oyster sauce, and seasonings.
E11. Pad Pharma
Choice of meat stir-fried with mixed vegetables in light seasonings. Topped with house peanut sauce.

Vegetables
V1. Pad Ruam Mit
Stir-fried mixed vegetables with thai homemade sauce.
V2. Pad Hed Sod
Mushrooms. Stir-fried combination of mushrooms, white mushrooms, straw mushrooms, shiitake mushrooms, scallions, carrots, bell peppers, and garlic in light brown sauce.
V3. Pad Tua Ngok
Bean sprout. Stir-fried bean sprouts, scallions, mushrooms, and garlic in light brown sauce.
V4. Pad Ma Kur Yao
Stir-fried eggplant, onion, basils, carrots, bell peppers, mushrooms, Thai chili, and garlic in light brown sauce. Mild spicy.
V5. Pad Ka Na
Stir-fried Chinese broccoli and garlic in brown sauce.

Curry
C1. Gang-Dang Curry
Spicy red curry and Thai herbs with bamboo shoots, bell peppers, basils, and zucchini in coconut milk. Medium spicy.
C2. Gang-Kiew Whan Curry
Spicy green curry and Thai herbs with bamboo shoots, bell peppers, basils, zucchini, and eggplants In coconut milk.
C3. Gang-Garee Curry
Thai yellow curry with potatoes, carrots, bell peppers, and onions in coconut milk.
C4. Gang-Panang Curry
Panang curry with limes leaves and bell peppers in coconut milk.
C5. Gang-Massaman Curry
Massaman curry with peanuts, carrots, potatoes, and onions in coconut milk. Spicy hot.
C6. Gang-Pah Curry
Very spicy curry without coconut milk with bamboo shoots, carrots, bell pepper, zucchini, basils, cabbages, straw mushrooms, baby corns, young ginger, and young peppercorns.

Muangthai's Specials
Sp1. Pad Phed Special
Lightly fried catfish nuggets stir-fried with bamboo shoots, young pepper corns, young ginger, bell pepper in very spicy herbs and garlic sauce. Topped with fried basil leaves.
Sp2. Shrimp Salad Special
Grilled shrimps flavored with Thai chili, onions, scallions, mushrooms, carrots, lemongrass, and house chili- lime dressing. Served on top of lettuce. Medium spicy.
Sp3. Spaghetti Kee Mao Talay Special
Spaghetti stir-fried with seafood, onions, straw mushrooms, basils, tomatoes, bell pepper, and Thai fresh chili. Spicy hot.
Sp4. Chu Chee Special
Crispy catfish filet topped with coconut-red curry sauce and topped with lime leaves. Spicy hot.
Sp5. Three Flavors Fish Special
Crispy catfish filet topped with tomatoes, onions, mushrooms, bell peppers, basils, in house tamarind sauce, and Thai chili. Mild spicy.
Sp6. Tom Yum Ta-lay Heang Special
Stir-fried scallops, shrimps, squids and mussels, basils, tomatoes, scallions, and onions in house hot and sour sauce. Medium spicy.
Sp7. Muangthai's Basil Seafood Special
Stir-fried scallops, shrimps, squids and mussels with hot chili, garlic, basil leaves, bamboo shoots, bell peppers, mushrooms, onions, and Thai seasoning. Spicy hot.
Sp8. Seafood In Love Special
Steamed mixed seafood of scallops, shrimps, squid, and mussels with thick red curry coconut paste. Spicy hot.
Sp9. Gang-Phed Ped Yang Special
Duck red curry and herbs with tomatoes, bell peppers, basils, and pineapples in coconut milk. Medium spicy.
Sp10. Shrimps Pineapple Special
Shrimp red curry and herbs with bell pepper, basil, and pineapple in coconut milk. Medium spicy.
Sp11. Muangthai Sirloin Special
Beef sirloin with Panang curry, lime leaves, and bell peppers in coconut milk. Topped with ground peanuts. Spicy hot.
Sp12. Muangtha's Basil Crispy Duck Special
Sauteed crispy duck with onions, bell pepper, bamboo shoots, mushrooms, basil, and Thai chili in brown sauce. Spicy hot.
Sp13. Lamb Kra Prow Special
Boneless lamb meat sautéed with onions, bamboo shoots, white mushrooms, green beans, and Thai spicy basil sauce. Spicy hot.
Sp14. Kao Pad Pooh Special
Thai fried rice with blue crab meat, onions, green peas, carrots, and topped with green onions.
Sp15. Koong Pad Pong Garee Special
Sauteed shrimps with yellow curry, egg, cooking milk, onion, bell peppers, celery, scallions, and carrots.
Sp16. Sizzling Seafood Special
Sauteed shrimps, squids, scallops, mussels, blue crab meat, bell peppers, zucchini, bamboo shoots, and Thai basil with green curry. Spicy hot.

Desserts
Sticky Rice With Mango
Delicious Thai sticky rice paired with seasonal mango and condensed milk.
Black Rice Pudding
Delicious black rice pudding.

Beverages
Thai Iced Tea
Try our classic thai iced tea! Served cold.
Coke
Diet Coke
Sprite
Dr Pepper
Thai Iced Coffee
Try our delicious thai iced coffee! Served cold.
Green Milk Iced Tea
Served cold.

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Recent Reviews

DELICIOUS! We have been a customer for over 10 years! Every meal is carefully preparado, reasonable priced and very tasty. I can rely on their quality always!
We all have our favorites, Tofu Oad Thai is particularly delicious.
This is a Family owned and operate restaurant . Wirh healthy meal options for everyone!

Totally recomend it !
May 2025
I absolutely loved the food and the ambience. The staff are extremely friendly and accommodating. The ice cream on fire was such a great end to the amazing meal! Definitely recommend the place.
March 2025
Some items like their Pad Thai are very flavorful. The Pad Kee Mao lacked flavor, and the noodles were too long in my opinion. I would return for the unique Pad Thai.

Good portions as well and better bang-for-buck than most Thai restaurants in Austin.
March 2025

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Muangthai

13945 US-183 C-80, Austin, TX 78717
(512) 219-5999