Pasta|Bar Austin

1017 E 6th St, Austin
(512) 360-8207

Recent Reviews

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Taylor Hannan

A fantastic and unique experience. A stand out in Austin. Not for everyone - but a fantastic place for a special occasion or celebration!

Atmosphere: 5

Food: 5

Service: 5

Kasie Marek

Truly exceptional! We love a good tasting menu but haven’t really found many in austin that sweep us away. Not anymore!

The food, the ambiance, the staff.. everything was amazing. I can not wait to go back!

Atmosphere: 5

Food: 5

Service: 5

Aviv Schor

A really great experience from beginning to end. Chef Dan rules, as does the whole staff.

Atmosphere: 5

Food: 5

Service: 5

Janna Haberland

Pasta Bar is an absolute gem in Austin! From the moment you walk in, you're greeted with warm hospitality and an intimate, cozy ambiance. The tasting menu is a true culinary journey, showcasing their mastery of handmade pasta and fresh, local ingredients. Every dish is thoughtfully crafted, beautifully plated, and bursting with flavor.
Highly recommend for a special occasion or when you want to treat yourself.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wagyu, Wagyu Beef

Jaykay

Had attitude and bartender gave attitude and mean shrug while making my drink

Atmosphere: 1

Food: 1

Service: 1

Brian Hart

A wonderful experience. Delicious, inspired food paired with some wonderful wines. Mark, the sommelier, is brilliant and approachable. The chefs are talented and knowledgeable. Throw your expectations out the window and enjoy the ride.

Atmosphere: 5

Food: 5

Service: 5

Kristin H

Our New Year’s Eve dinner at The Pasta Bar was an unforgettable culinary journey from start to finish. The evening began with a warm welcome featuring exquisite canapés and expertly crafted cocktails, setting the tone for what would be an extraordinary dining experience.

We then moved into the main dining room, which featured an open kitchen that allowed us to witness the artistry and precision of the chefs as they prepared each course. The 12-course tasting menu was a masterclass in creativity and flavor, showcasing innovative takes on pasta dishes alongside other luxurious offerings. One standout was the Wagyu steak—easily one of the best I’ve ever had—perfectly prepared and bursting with flavor.

The use of exceptional ingredients, such as caviar and shaved truffle, elevated the meal even further, adding layers of indulgence and sophistication to every dish. Each course was carefully crafted, highlighting the chefs’ attention to detail and dedication to quality.

One of the most impressive aspects of the evening was the personalized service. The staff not only recalled personal details from our previous visits but also addressed us by name, creating a warm and welcoming atmosphere that made us feel truly special. This level of attentiveness added an extra layer of luxury to the entire experience.

The evening was made even more memorable by the outstanding wine-tasting menu. The sommelier’s thoughtful pairings and captivating stories about each wine brought the experience to life, making it not only delicious but also highly entertaining. It was the perfect complement to the meal and kept the evening flowing beautifully.

After the main courses, we concluded the evening in the parlor, where the chef presented final bites. This thoughtful finale provided a relaxing and intimate end to the night, leaving us feeling pampered and satisfied.

Given the level of talent, creativity, and attention to detail on display, it’s hard to believe The Pasta Bar doesn’t already have Michelin stars. This restaurant is more than deserving of that recognition, delivering a dining experience that rivals some of the best restaurants in the world.

Overall, The Pasta Bar provided a truly remarkable and luxurious experience. From the warm welcome to the final moments in the parlor, it was a night filled with impeccable food, outstanding wine, and genuine hospitality. I can’t recommend it highly enough for anyone looking to celebrate a special occasion or simply indulge in world-class cuisine.

Atmosphere: 5

Food: 5

Service: 5

Linzey

We had a nice time but the experience didn’t meet my expectations. There was several stellar dishes but many of the others fell short. That could be in part due to the fact that nearly every dish involved seafood which I’m not the biggest fan of. I was hoping for more pasta dishes than we received. The atmosphere was nice but again nothing above the ordinary. I wasn’t a huge fan of the group seating but I knew that was part of it going in. I cannot blame the restaurant for the groups vibes/attitude. I was surprised by the lack of simply amenities such as a coat check or valet. The wine pairing was enjoyable but I felt the sommelier spent his attention on only half the group while ignoring the rest of us. The chef’s were all very kind, pleasant and knowledgeable of their dishes. I enjoyed the deserts much more than the mains and I’m not typically a desert girl. Overall we left full, we enjoyed the meal but it wasn’t anything extraordinary. I don’t think the experience is worth the price tag.

Atmosphere: 4

Food: 3

Service: 4

Jainif Marediya

Enjoyed our dinner here. Wish it was a little more inventive and pasta focused but flavors were all decent

Basil Sattler

Loved every bit of it! They treat you like family, and the drinks are perfectly paired to each part of the experience.

Atmosphere: 5

Food: 5

Service: 5

Alexa Quirk

I was skeptical that the experience would be worth the cost, but I was blown away by every course and the overall attentiveness of the entire staff. The care that was put into each course is felt and the entire vibe was incredibly pleasant and left both of us completely full and beyond impressed. I would highly recommend and I personally put Pasta Bar as one of the best restaurant experiences I have had in my 10 years in Austin.

Atmosphere: 5

Food: 5

Service: 5

Coco Amor

If you know, you know!

Atmosphere: 5

Food: 5

Service: 5

Mariana

The menu was consistently good throughout our dinner, and service was great.

Atmosphere: 5

Food: 5

Service: 5

Quinnlan

My rich grandpa ate here with his secretary. He only liked the wagyu food wise, but pasta is new to him and it's hard to adjust at this age.
However he loved the experience and was raving about their kindness! He found it inexpensive compared to his usual and he plans on taking grandma, adding the wine tasting!

Atmosphere: 5

Food: 2

Service: 5

Horus Abbaddon

High aspirations but falls short. It's no wonder Michelin didn't give this joint a nod. The praise this place gets seems like it's from locals who don't understand what a tasting menu is or really even been outside the US. I can see the appeal of this place if your culinary experience is limited.

Atmosphere: 4

Food: 3

Service: 4

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