Pho Hoang Restaurant

399 W Louis Henna Blvd c, Austin
(512) 238-8008

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Customers' Favorites

Bún Bì GÀ Nướng - Pork Skin & Charbroiled Chicken

Tender Marinated Shaken Beef Steak

House Special Rice Noodle Soup

Vermicelli Bowl and Egg Rolls

Fried Pork Dumplings

Shrimp Spring Rolls

Pork Vermicelli 30

Chicken Fried Rice

Crushed Rice Pork

Round Rock Pho

Pho is designed for those who just want to enjoy the beautiful taste of the pho broth with freshly steamed rice noodles and some protein from tasteful pieces of fried tofu. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with a home-cooking style from beef bone and meat.

29. Pho with Chicken White Meat

Pho is prepared with chicken white meat. This chicken pho is a chicken base soup. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho.

29B. Pho with Seafood

Beef soup base. Pho comes with assorted seafood like shrimps, imitation crab meat, fish balls, squid. This is a beef base soup. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho.

11. Eye-Round Steak and Flank

Pho is prepared with rare eye round steak, flank, and freshly steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with a home-cooking style from beef bone and meat.

13. Pho with Meat Balls

Pho is prepared with beef meatballs and freshly steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with a home-cooking style from beef bone and meat.

15. Eye-Round Steak and Fat Brisket

Pho is prepared with eye-round steak, fat brisket, and freshly steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with a home-cooking style from beef bone and meat.

17. Eye-Round Steak, Flank, and Fat Brisket

Pho is prepared with eye-round steak, well-done flank, fat brisket, and freshly steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with a home-cooking style from beef bone and meat.

19. Pho with Eye-Round Steak, Brisket,and Soft Tendon

Pho is prepared with eye-round steak, brisket, soft tendon, and freshly steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with a home-cooking style from beef bone and meat.

21. Pho with Eye-Round Steak, Fat Brisket,and Bible Tripe

Pho is prepared with eye-round steak, fat brisket, bible tripe, and freshly steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with a home-cooking style from beef bone and meat.

23. Pho with Brisket, Soft Tendon, and Bible Tripe

Pho is prepared with brisket, soft tendon, bible tripe, and freshly steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with a home-cooking style from beef bone and meat.

27. Pho with Noodles and Broth only No Meat

Pho is designed for those who just want to enjoy the beautiful taste of the pho broth and freshly steamed rice noodles without the meat fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. the soup base is made with home cooking style from beef bone and meat.

28B. Pho with Steam Veggie

Pho is designed for those who just want to enjoy the beautiful taste of the pho broth with fresh steamed rice noodles and vegetables. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. the soup base is made with home cooking style from beef bone and meat.

29 A. Pho with Shrimps

Pho comes with good size shrimps. This is a beef base soup. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho.

29b. Pho with Seafood

Egg and Rice Noodle Soup

200. Egg Noodle Soup with Pork

Fresh steam egg noodle soup with boiled sliced pork. The soup is chicken and pork-based broth, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

202. Shrimp Egg Noodle Soup with Pork

Fresh steam egg noodles served with large size boiled shrimps and a thin slice of pork. This soup base is made with home cooking style from pork, and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion, and fried white onion.

204. Seafood Egg Noodle Soup

Fresh steam egg noodles served with large size boiled shrimps, squid, imitation crab, and fish balls. This soup is made with home cooking style from pork, and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

206. Tofu Egg Noodle Soup

Fresh stream egg noodles and tofu in a bowl of chicken and pork based soup, served with fresh bean sprout, lettuce, cilantro, garnished with green onion, and fried white onion.

220. Pork Rice Noodle Soup

Fresh steam rice noodles serve with boiled sliced pork in a chicken and pork soup base, served with fresh bean sprout, lettuce, cilantro, garnished with green onion, and fried white onion.

222. Rice Noodle Soup with Shrimps and Pork

Fresh steam rice noodles served with large size boiled shrimps and a thin slice of pork. This soup base is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion, and fried white onion.

224. Rice Noodle Soup with Seafood

Fresh steam rice noodles served with large size boiled shrimps, squid, imitation crab, and fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion, and fried white onion.

226. Rice Noodle Soup with Tofu

Fresh stream rice noodles and tofu in a bowl of chicken and pork-based soup, served with fresh bean sprout, lettuce, cilantro, garnished with green onion, and fried white onion.

201. Shrimp Egg Noodle Soup

Fresh steam egg noodles served with large size boiled shrimps. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion, and fried white onion.

203. House Special Egg Noodle Soup

Fresh steam egg noodles served with large size boiled shrimps, pork, imitation crab, squid, and fish balls. This soup is made with home cooking style from pork and chicken served with fresh bean sprout, lettuce, cilantro, garnished with green onion, and fried white onion.

205. Fish Balls Egg Noodle Soup

Fresh steam egg noodles served with fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion, and fried white onion.

207. Veggie Egg Noodle Soup

Fresh stream egg noodle and broccoli, cauliflower, carrot, and pop choy in a hot bowl of chick and pork broth, served with fresh bean sprout, lettuce, cilantro, and garnished with green onion and fried white onion.

221. Rice Noodle with Shrimps

Fresh steam rice noodles served with large size boiled shrimps. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, and garnished with green onion and fried white onion.

223. House Special Rice Noodle Soup

Fresh steam rice noodles served with large size boiled shrimps, pork, imitation crab, squid, and fish ball. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, and garnished with green onion and fried white onion.

225. Rice Noodle Soup with Fish Balls

Fresh steam rice noodles served with fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, and garnished with green onion and fried white onion.

227. Veggie Rice Noodle Soup

Fresh stream rice noodle and broccoli, cauliflower, carrot, and pop choy in a hot bowl of chick and pork broth, served with fresh bean sprout, lettuce, cilantro, and garnished with green onion and fried white onion.

Vermicelli

30. Charcoal-Broiled Pork Vermicelli

Thirty is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty's protein is grilled lemongrass marinated pork. Fish sauce and hot chili sauce will be accompanied.

31. Vermicelli with Fried Egg Rolls

Thirty-one is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty-one's protein is fried egg rolls. Fish sauce and hot chili sauce will be accompanied.

32. Charcoal-Broiled Pork and Egg Rolls Vermicelli

Thirty two is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty two comes with lemongrass marinated pork and fried egg rolls. Fish sauce and hot chili sauce will be accompanied.

33. Thinly Shredded Broiled Pork and Pork Skin Vermicelli

Thirty three is a special kind of dish for those who want to try a bit more adventure. It's a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty three comes with thinly shredded broiled pork mixed with pork skin and a touch of grounded roasted rice. Fish sauce and hot chili sauce will be accompanied

34. Vermicelli with Thinly Shredded Broiled Pork, Pork Skin, and Egg Rolls

Thirty four is a special kind of dish for those who want to try a bit more adventure like. Thirty three plus egg rolls. It's a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty four comes with thinly shredded broiled pork mixed with pork skin and a touch of grounded roasted rice plus egg rolls. Fish sauce and hot chili sauce will be accompanied.

35. Vermicelli with Charcoal-broiled Pork and Shrimps

Thirty five is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty five's protein is grilled shrimps. Fish sauce and hot chili sauce will be accompanied.

36. Vermicelli with Charcoal-Broiled Chicken

37. Vermecilli with Charcoal-Broiled Chicken and Egg Rolls

38. Vermicelli with Julienne Vegetables and Fried Tofu

Thirty eight is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty eight comes with julienne vegetables and fried tofu. Soy sauce and hot chili sauce will be accompanied

39. Vermicelli with Ground Beef Mixed with Peanuts, Lemon Grass and Spices

Thirty nine is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty nine comes with ground beef mixed with peanuts, lemon grass, and spices. Fish sauce and hot chili sauce will be accompanied.

40. Vermicelli with Ground Beef and Egg Rolls

Fourty is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Fourty comes with ground beef mixed with peanuts, lemon grass and spices plus egg rolls. Fish sauce and hot chili sauce will be accompanied

41. Vermicelli with Pork Skin, Ground Beef, and Egg Rolls

Fourty one is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Fourty one comes with thinly shredded pork skin, ground beef mixed with peanuts, lemon grass and spices plus egg rolls. Fish sauce and hot chili sauce will be accompanied.

42. Vermicelli with Pork Skin and Charbroiled Chicken

Fourty two is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Fourty two comes with thinly shredded pork skin mixing with ground roasted rice and lemongrass marinated charbroiled chicken. Fish sauce and hot chili sauce will be accompanied.

43. Vermicelli with Pork Skin, Charbroiled Chicken, and Egg Rolls

Fourty three is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Fourty three comes with thinly shredded pork skin mixing ground roasted rice, lemongrass marinated charbroiled chicken, and egg rolls. Fish sauce and hot chili sauce will be accompanied.

44. Vermicelli with Pork Skin, Pork, and Egg Rolls

Fourty four is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Fourty four comes with thinly shredded pork skin, lemongrass marinated charbroiled pork, and egg rolls. Fish sauce and hot chili sauce will be accompanied.

45. Vermicelli with Pork, Shrimp,and Egg Rolls

Fouty five is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Fouty five comes with lemongrass marinated charbroiled pork, grilled shrimps, and egg rolls. Fish sauce and hot chili sauce will be accompanied.

46. Vermicelli with Chicken, Shrimp,and Egg Rolls

Fourty six is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Fourty six comes with lemongrass marinated charbroiled chicken, grilled shrimps, and egg rolls. Fish sauce and hot chili sauce will be accompanied.

Crushed Rice

50. Crushed Rice with Charcoal-Broiled Pork Chop

It is a steamed, crushed white rice meal with pork chops. The pork chops were marinated with a family secret ingredients then grilled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.

51. Crushed Rice with Sliced Charcoal-Broiled Pork

It is a steamed, crushed white rice meal with sliced charcoal-broiled pork. The pork was marinated with a family secret ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

52. Crushed Rice with Shredded Pork Skin and Pork Chop

It is a steamed, crushed white rice meal with charcoal-broiled pork chop mixed with thinly shredded pork skin. The pork was marinated with a family secret ingredients then broiled until perfectly cooked. The pork skin was shredded thinly then mixed with ground roasted rice. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.

53. Crushed Rice with Charcoal-Broiled Chicken

It is a steamed, crushed white rice meal with charcoal-broiled chicken. The chicken was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

54. Crushed Rice with Shredded Pork Skin, Pork Chop and Fried Egg

It is a steamed, crushed white rice meal with charcoal-broiled pork chop, thinly shredded pork skin, and a fried egg on top. the pork chop was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.

55. Crushed Rice with Shredded Pork Skin and Sliced Pork

It is a steamed, crushed white rice meal with charcoal-broiled sliced pork and thinly shredded pork skin. The pork was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.

56. Crushed Rice with Shredded Pork Skin and Charcoal-Broiled Chicken

It is a steamed, crushed white rice meal with charcoal-broiled chicken and thinly shredded pork skin. The chicken was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.

57. Crushed Rice with Charcoal Broiled Pork Chop and Fried Egg

It is a steamed, crushed white rice meal with charcoal-broiled pork chop and a fried egg. The pork chop was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.

58. Crushed Rice with Sliced Charcoal-Broiled Pork and Fried Egg

It is a steamed, crushed white rice meal with charcoal-broiled pork and a fried egg. the pork was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.

59. Crushed Rice with Charcoal-Broiled Chicken and Fired Egg

It is a steamed, crushed white rice meal with charcoal-broiled chicken and a fried egg. the chicken was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.

60. Crushed Rice with Ground Beef and Fried Egg

It's a steamed crushed white rice meal with ground beef and a fried egg. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled, served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.

61. Crushed Rice with Pork skin, Sliced Pork and Fried Egg

It's a steamed crushed white rice meal served with a combination of thinly shredded pork skin, marinated sliced pork, and a fried egg. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.

62. Crushed Rice Pork Skin, Chicken and Fried Egg

63. Crushed Rice with Ground Beef

It's a steamed crushed white rice meal with ground beef. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled. Served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.

64. Crushed Rice with Ground Beef and Pork Skin

It's a steamed crushed white rice meal with ground beef and thinly shredded pork skin. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled. The pork skin is thinly shredded and mixed with ground roasted rice powder, served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.

65. Crushed Rice with Ground Beef, Pork Skin, and Fried Egg

It's a steamed crushed white rice meal with ground beef, thinly shredded pork skin, and a fried egg. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled. The pork skin is thinly shredded and mixed with ground roasted rice powder, served with cucumber, lettuce, tomato, pickled carrot, and oiled onion. Fish sauce and hot chili sauce are accompanied.

66. Shaking Beef Steak with Rice

66 the tender beef's been marinated. It's being cooked on a super hot wok which the cook had to keep shaking it constantly until perfection. This was how the dish got its name. Served with lettuce and tomato. Soy sauce and hot chili sauce are accompanied.

67. Shaking Tofu with Rice

67 Tofu's being cooked on a super hot wok which the cook had to keep shaking it constantly until perfection. This was how the dish got its name. Served with lettuce and tomato. Soy sauce and hot chili sauce are accompanied.

68. Rice Topped with Julienne Veg and Tofu

It's a steamed crushed rice plate. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. It's comes with julienne vegetables and fried tofu. soy sauce and hot chili sauce will be accompanied.

69. Shaken Seafood with Rice

69 assorted seafood being cooked on a super hot wok which the cook had to keep shaking it constantly until perfection. This was how the dish got its name. Served lettuce, tomato. Soy sauce and hot chili sauce are accompanied.

Drinks

Regular Coke

Sprite

81. Soya Bean Drink

84. Club Soda Mixed with Salted Plum

87. Young Coconut Juice

77. Green Tea in a Can

71 . Iced Black Vietnamese Coffee

73. Vietnamese Iced Coffee with Condensed Milk

Diet Coke

Dr Pepper

83. Club Soda Mixed Fresh Pressed Lime Juice

85. Club Soda Mixed with Salted Lime

Unsweet Iced Tea

70. Hot Black Vietnamese Coffee

72. Vietnamese Hot Coffee with Condensed Milk

Thai's Iced Tea

Special sweet Thai's tea with half & half milk.

Fried Rice

261. Seafood Fried Rice

Fried rice with shrimps, imitation crab meat, squids, and fish balls.

262. Combination Fried Rice

Fried rice with beef, chicken, pork, shrimps, and oriental sausage.

263. Shrimp Fried Rice

Fried rice with shrimps.

264. Chicken Fried Rice

Fried rice with chicken.

265. Pork Fried Rice

Fried rice with pork.

266. Beef Fried Rice

Fried rice with beef.

267. Veggie Fried Rice

Fried rice with vegetable including broccoli, carrot, and cauliflower.

268. Sausage Fried Rice

Fried rice with Asian sausages.

269. Crawfish Fried Rice

Fried rice with crawfish.

Fried Noodles

240. Flat Noodles with Assorted Meat

Flat rice noodles, beef, chicken, and pork stir-fried in a burning hot wok. When the meat is almost cooked the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

241. Flat Noodles with Seafood

Flat rice noodles, shrimps, squids, imitation crab meat, and fish balls stir-fried in an extremely hot wok. When the seafood is hot the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

242. Flat Noodles with Veggie

Flat rice noodles stir-fried with veggie in an extremely hot wok. The chef cooks the dish by continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

243. Flat Noodles with Pork

Flat rice noodles and pork stir-fried in an extremely hot wok. When the pork is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

244. Flat Rice Noodles with Beef

Flat rice noodles and beef stir-fried in an extremely hot wok. When the beef is about cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

245. Flat Noodles with Chicken

Flat rice noodles and chicken breast stir-fried in an extremely hot wok. When the chicken is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

246. Flat Noodles with Shrimps

Rice flat noodles and shrimps stir-fried in a extremely hot wok. When the shrimps are hot, the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.

250. Egg Noodles with Assorted Meat

Egg noodles and assorted meat stir-fried in an extremely hot wok. When the pork, chick, and beef are cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be deep fried firs which makes the noodles crisp. It will be topped with chef's special sauce.

251. Egg Noodles with Seafood

Egg noodles, shrimps, squids, imitation crab meat, and fish balls stir-fried in an extremely hot wok. When the seafood is hot, the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be deep-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.

252. Egg Noodles with Veggie

Egg noodles stir-fried with veggie in an extremely hot wok. The chef cooks the dish by continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be deep-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.

253. Egg Nooddle with Pork

Egg noodles and pork stir-fried in an extremely hot wok. When the pork is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

254. Egg Noodle with Beef

Egg noodles and beef stir-fried in an extremely hot wok. When the beef is about cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

255. Egg Noodle with Chicken

Egg noodles and chicken breast stir-fried in an extremely hot wok. When the chicken is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

256. Egg Noodle with Shrimps

Egg noodles and shrimps stir-fried in an extremely hot wok. When the shrimps are hot, the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.

Stir-Fried Vermicelli

301. Lemongrass Pork Vermicelli

The chef put vegetable oil and garlic on a hot wok, add slices of pork and stir fry until light brown. He then adds onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

302. Basil Leaf Pork Vermicelli

The chef put vegetable oil and garlic on a hot wok, add slices of pork and stir fry until light brown. He then adds onion and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally add a touch of crushed roasted peanuts on top.

303. Lemongrass Chicken Vermicelli

The chef put vegetable oil and garlic on a hot wok, add slices of chicken and stir fry until light brown. He then adds onion, lemongrass, and hot chili pepper. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally add a touch of crushed roasted peanuts on top.

304. Basil Leaf Chicken Vermicelli

The chef put vegetable oil and garlic on a hot wok, add slices of chicken and stir fry until light brown. He then adds onion and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally add a touch of crushed roasted peanuts on top.

305. Beef Lemongrass and Hot Pepper

The chef put vegetable oil and garlic on a hot wok, add slices of beef and stir fry until light brown. He then adds onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

306. Basil Leaf Beef

The chef put vegetable oil and garlic on a hot wok, add slices of beef and stir fry until light brown. He then adds onion and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.

307. Lemongrass and Hot Pepper Shrimps

The chef put vegetable oil and garlic on a hot wok, add large size shrimps and stir fry until light brown. He then adds onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

308. Basil Leaf Shrimps

The chef put vegetable oil and garlic on a hot wok, add large size shrimps and stir fry until light brown. He then adds onion and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.

309. Lemon Grass and Hot Pepper Veggie

The chef put vegetable oil and garlic on a hot wok, add broccoli, cauliflower, carrot, napa cabbage and stir fry until light brown. He then adds onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

310. Basil Leaf Veggie

The chef put vegetable oil and garlic on a hot wok, add broccoli, cauliflower, carrot, napa cabbage, and stir fry until light brown. He then adds onion and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.

311. Lemongrass and Hot Assorted Meat

The chef put vegetable oil and garlic on a hot wok, add chicken, pork, beef, shrimps and stir fry until light brown. He then adds onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

312. Basil Leaf Assorted Meat

The chef put vegetable oil and garlic on a hot wok, add chicken, pork, beef, large size shrimps and stir fry until light brown. He then adds onion and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.

313. Lemongrass and Hot Pepper Seafood

The chef put vegetable oil and garlic on a hot wok, add squid, imitation crab, fish balls, shrimps and stir fry until light brown. He then adds onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

314. Basil Leaf Seafood

The chef put vegetable oil and garlic on a hot wok, add squid, imitation crab, fish balls, shrimps and stir fry until light brown. He then adds onion and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

Side Order

S1. Meatballs Bowl

A small bowl of meatballs in pho broth with a touch of cilantro. This small bowl of soup complements well with fried rice or steam crushed rice plates or it can be enjoyed alone as an appetizer.

S6. Small Bowl of Steam Rice

A small bowl of stream white rice for those who need extra carbo.

S8. Plain Vermicelli

A small plate of plain vermicelli. This item is usually ordered for small kids. You can add meat to it for addition cost.

S5. Steamed Veggie Plate

A small plate of steamed carrot, cauliflower, broccoli, napa cabbage. This 1 is for those who wants more veggie.

S7. Pho Broth

A small bowl of pho beef broth. This small bowl of soup complements well with fried rice or steam crushed rice plates or it can be enjoyed alone as an appetizer.

S9. Baby Size Pho

A small size of pho broth and pho noodles. This item is usually ordered for small kids. You can add meat to it for an additional cost.

Large cup of Pho broth (beef base)

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Recent Reviews

Eye round pho is immaculate. I moved across town and have tried every pho place around me, none of them even come close to this place. I used to order takeout every week the same order, all I had to say was “hello I’d like to place and order for Ashleigh” and the man at the front KNEW my order, he was the best. I haven’t had it in almost a year now and I think about their soup and dumplings everyday. I will be making a special trip soon just for their amazing soup. Nobody...

November 2025

I have been to this restaurant many times. The food is usually good but not today though. The pho (combo) soup was a bit too salty. I was not too happy with the service today as both the waiter and waitress seemed have attitude or maybe had a bad mood today. The table we sat was not cleaned up well as there were a few small pieces of vegetables on the table from previous customers.
The overall atmosphere was good.
New printed menus this time which means the prices...

November 2025

The beef pho was absolutely chef’s kiss — rich broth, tender slices, full of flavor. 10/10 without question.
The fresh coconut juice tasted like it came straight off the tree — refreshingly sweet and nothing like the canned stuff. Another 10/10.
As for the fruit jelly dessert, the flavor was light and not too sweet, which I appreciated, but the texture was a bit off for my taste — 5/10.

Overall, a satisfying meal worth coming back for....

July 2025

More Reviews

Pho Hoang Restaurant

Customers' Favorites

Menu

Appetizer

Pho Noodle Soup

Egg and Rice Noodle Soup

Vermicelli

Crushed Rice

Drinks

Fried Rice

Fried Noodles

Stir-Fried Vermicelli

Side Order

Photos

Order Online

Recent Reviews

Pho Hoang Restaurant

Pho Hoang Restaurant

Customers' Favorites

Menu

Appetizer

Pho Noodle Soup

Egg and Rice Noodle Soup

Vermicelli

Crushed Rice

Drinks

Fried Rice

Fried Noodles

Stir-Fried Vermicelli

Side Order

Photos

Order Online

Recent Reviews

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Pho Hoang Restaurant