Rebel Cheese
2200 Aldrich St Suite 120, Austin
(512) 382-0048
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Cheesin' for a Reason the Rebel Cheese Plate
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Wine
Caduceus
Bikicki S/O Sauvignon Blanc
A completely different interpretation of the variety. Full of lemon zest, orange liqueur, yellow apple and red grapefruit. The citrus base is upgraded with tones of hay, St. John's wort oil and a sweet note of homemade biscuit. A moderately full and rounded wine, with mild tannins and a layered finish that evokes the taste of lemon cream and a bitter cherry stone note.
Idlewild Wines Flora Fauna
The 2023 shows depth of flavor while retaining a very moderate weight and a lithe finish. TheFlora & Fauna White is a balance of florals (ornage blossoms), minerals (wet stones), citrus (lemon peel), and orchard fruit (pear). Just when the wine starts to feel intense in its phenolics and aromatics, the palate turns to this near rain water like lightness with a crisp and clean finish. Vintage2023VarietalBlendAppellationNorth Coast
Ruhlmann-Schutz Chasselas
L'OEILPale yellow, with perfect crystal reflects.LE NEZPleasant, fruity and fine wine. Notes of white flowers and peony.LA BOUCHENice straight and mineral attack. Pleasant and smooth in mouth, this dry wine develops blackcurrant and citrus fruit aromas.
Tessier Electric LadyLand 2021
67% Albarino, 8% Chardonnay, 8% Pinot Gris, 8% Riesling, 6% Grenache, 3% Pinot NoirOrange blend, California, sustainably farmed, a blend of six grapes, all ranging in skin-contact, and a tribute to Jimi Hendrix. Includes Albarino, Pinot Gris, Chardonnay, Riesling and a touch of Rose' of Grenache Noir and Pinot Noir. Golden yellow with orange hues. Aromas of pineapple, pear, cantaloupe along with bran cereal and clementine pith. Fleshy on the palate but with nice acidity.Location: California Alcohol: 12.9% ABV
Pink Beret Rosé
Lots of berry and cherry notes including rose petals, lavender and sage. Modestly tangy and delicate salty elements compliment the harmonious acidity.
Montenigo Valpolicella
Light ruby red color. On the nose white flowers and small red fruits, morello cherry.Fine and mineral on the palate with aromatic notes of red fruit and spices.A wine for the whole meal, ideal with risotto and soups. Not too elaborate meat-based main courses. Excellent with meats and medium-aged cheeses.
Inkarri Malbec
Fresh blueberry character, violets, morello cherries and vanilla. Medium body, fresh acidity and mineral finish.
Tessier Soul Love
65% Riesling, 22% Mourtaou, 11% Négrette, 2% MerlotChillable red blend, California, sustainably farmed, The Fourth release of Soul Love, our "glou glou" is a tribute to David Bowie and the ideal picnic wine. A blend of four varieties including skin-contact Riesling, Mourtaou, Négrette and Merlot. Light red color with magenta hues. Aromas of guava, hawaiian flowers, marionberry and wet stone. Soft tannins. Glou glou.Location: Central Coast Alcohol: 12.4% ABV
Bierzo Blanco Polvorete
A wine of a straw yellow color, clean, bright and with medium intensity. Very expressive on the nose with notes of fresh white flowers and fruit. The passage through the mouth is fresh and persistent, but without losing the balanced acidity typical of Godello.
Revelry Chardonnay
The Chardonnay grape thrives in Washington's loam and sand soils - deposits left from the Missoula floods. These soils help influence flavors within our Chardonnay fruit that are both rich and developed, with hints of mineral and stone fruit.
Zolo White
Refreshing with slight effervescence and naturally sweet yet sophisticated. A blend of Mendoza's signature white grapes (Torrontés, Sauvignon Blanc, Chardonnay).
Domaine Girard Chardonnay
This Pays d'Oc is a great-value food wine: aromatic, fresh and round, with lemon zest, an orchard full of apples, bread yeast and the sweet scent of hawthorn blossom. Lively acidity, a round mouthfeel, red apple on the palate and a medium(+) grapefruit-bitter finish. Paired well with, zucchini gratin and a tomato-and-garden-herbs salad. Serve chilled!
Les Athletes du Vin Sauvignon Blanc
Sand and Clay, 30 years old vines. Stainless Steel tank. A Sauvignon from Touraine with a limpid colour, white flowers and citrus aromas. Well-structured and balanced, its mouth is ample and acidulous with a long, lingering finish. Apéritif, starters, and cheeses.
Bandini Rosé of Malbec
This wine presents an elegant pink color with orange tones. It is a refreshing wine and its floral aromas and red fruits, such as cherry, stand out. The result is a rosé with good acidity and excellent balance.
Merkin Shinola Red Blend
2015 MERKIN VINEYARDS SHINOLAOur Italian based red blend. 35% Sangiovese, 35% Montepulciano, 30% Refosco. Delicious.
Can Sumoi Rosa Rose
an elegant and light sparkling wine. With a distinguished nose, the subtle aromas of fresh red fruit stand out. In the mouth it is lively, with a very fine bubble and with an elegant and dry finish.
Tannat Alcyone Dessert Wine
Winter flowers, Madagascar vanilla bean, chocolate and tiramisu. Polished tannins, honey like texture and a lovely sweetness accompanies by a long finish.
Glou d'Etat Red Blend
Bright and lifted red fruits with suggestions of boysenberry and raspberry with a hit of just there spice and some sage. The palate is light with zippy acid and a flavor set of tart early season red fruits, brambly berries and lifted throughout the palate.
Stella Crinita Petit Verdot 2021
Blood Root Pinot Noir
Black Boar Zinfandel
Revelry Grenache Syrah Range
Bedrock Old Vine Zinfandel
There are the familiar international red varieties – Cabernet Sauvignon, Pinot Noir, Merlot and more – produced in the world's top winemaking regions. Then there are regional red varieties, which produce types of red wine nearly synonymous with their place of origin, such as Sangiovese, from Italy, and Tempranillo, from Spain. There are hundreds more red grape varieties regularly used to make wine around the globe.Most red wine varietals fare best in warmer climates, where they can ripen fully before harvesting. So climate and soil – as well as market demand – determine the best grape types to plant in a particular vineyard. In Europe, centuries of tradition, trial and
Unico Fresh A.F.
The insane water-efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo lifts the aroma into supreme smashability. Fresh. A.F. You've been warned.
Chianti Colli Senesi
Named after a pesky local bird and the sound of chirping chit-chat with friends, this red blended from local Tuscan varieties is full of bright, ripe cherries and finishes with a rustic earthiness that rounds out the flavors.It goes especially well with the classic Italian tomato-based dishes, and also with spicy foods.
Chateau Eugenie Cahors 2020
Palpably suave and generous on the palate, unfurling with layers of meaty black fruits accented by notes of earthy morel mushrooms, bay leaf, and gentian root. Soft tannins enter the landscape mid-palate and segue the wine to its full, satisfying black-fruited finish.
Arnot-Roberts Rose
The fruit from all of these vineyard sites is hand-harvested, then lightly crushed by foot to release some color prior to pressing. The juice is fermented with native yeasts and full native malolactic in all stainless steel tanks, then blended together to harmonize prior to bottling in early January."Blend: 71% Touriga Nacional, 15% Trincadeira, 11% Grenache, 3% Tinta Cão.
LX Cuvee Bandol Rose
The grapes were picked in the morning and completely destemmed. The Cinsault and Grenache press juice lends fruit and body to the blend The Mourvèdre Syrah grapes were vinified according to the saignée method, with only a few hours of skin contact The juice was pressed immediately and gravity was used to transport the free run juice for body, complexity and freshness The blend of the two juices was fermented at low temperatures 16 to 18 C) in thermo regulated tanks. The wine was aged in stainless steel tanks for 12 months on fine lees to develop structure and fruity spicy aromas and flavors.
Rosado Primero Pielihueso
Vinca Minor Rose
Hawkeye Ranch. Redwood Valley, Mendocino. Vineyard was planted in the early 1900's through the 1940's. Old Vine & Dry Farmed. Certified Organic. Fruit was foot tread and juice soaked on the stems and skins for 3 hours prior to pressing. Fermented and aged in combination neutral french oak and stainless steel. Watermelon, strawberry seeds and rhubarb.
Le Roc Des Anges
The Domaine Roc des Anges Ilum is a blend of 90% Grenache Gris and 10% Maccabeu from 11 different parcels of 70 to 100 year old vines. The wine is fermented in 60% concrete vats and 40% wood. The wine slowly reveals intense complex fruits and an intense minerality. Incredibly flavorful with a broad acidity and medium body, this refreshing, reflective wine is a treasure of the Roussillon. Enjoy with rich white fish dishes, light vegetables, or light pork preparations.
Statera Royer Vineyard
Ruhlmann Gewurztraminer
These thirty-year-old Gewurztraminer vines are planted in a soil rich in clay and limestone. They are very deep-rooted, producing more limited amounts of small but concentrated grapes.Notes of violets, rose and pine, followed by strong, spicy, exotic aromas. A pleasant initial taste, becoming stronger later. A well-balanced, robust and full-bodied wine with hints of violets and spices.
Bikicki Prirodnovino Uncensored
Mellow fruity notes follow minerality reminiscent of gunpowder in the shape of dried orange peel and dry Mediterranean spices. The structure is very rich and has a firm tannic bite, which contrasts with the richness of the smell. The flavour lingers for a long time and imparts tonal qualities of fruit, oriental spice, and warm, dry, floral tones.
Sancerre Domaine Franck Millet
Champagne Deutz Brut
Unico Zelo Seafoam White Blend
Sea Foam V.2 is here! Few tweaks and changes since our out of the box smash debut release of Pet Nat - namely, a variety change. For the very first time, we've snagged some red hot Vermentino from the Riverland to make the core of this bubbly boi. We reckon it's made the wine EVEN better.Sea Foam is still as salty yet refreshing as ever. We took the bowl of nashi pears & green apples that were the core of the wine and added a touch more white nectarine, frangipani and a whiff of grassy freshness. Sea Foam is as close to the pure distillation of spring that we've ever released. Honestly, we've levelled up here. Sea Foam is like Terminator 2 - just that extra bit better. Come with me if you want to drink
Erste Neue Sauvignon Blanc
The respected co-op of Erste + Neue was created in 1986 upon the merger of two historic wineries. 2016 brought even more growth to the project, when Kaltern winery joined in the fun. Today there are about 470 hectares of land spread between its 650 members, most owning and tending less than 1 hectare each, which ensures that while the co-op grows, the personal, family touch is not lost. Grape: Sauvignon Blanc 100%
Les Equilibristes Picpoul
Vibrant fresh flowers and herbs greet you in the glass with subtle notes of salinity and green fruit. What we would normally call an excellent summer wine, this wine is easily enjoyed all year long with its oh so juicy, smooth mouthfeel. Bursting with notes of peaches, green apple, pear and floral characteristics, this wine is begging to be poured! Who says white wine can only be enjoyed seasonally? Pair this wine with raw oysters, or if seafood isn't your jam it also pairs well with feta based appetizers, grilled chicken, or Thai food.
Volcanalia Marameo Vino Bianco
Vintage: 2018Region: Veneto, ItalyViticulture: Organic and BiodynamicGrape varieties: 100% GarganegaVolcanalia Marameo Vino Bianco is a complex natty white made from Garganega grapes in the Veneto region of Italy. Thanks to the volcanic soil in the region, there is a mineral foundation here, lightened by floral and yellow fruit notes. Directly pressed after harvest, the wine starts fermenting with native yeast. Aged for one year in stainless steel. Bottled unfined and unfiltered, with a minimal amount of sulfur added.
Montenigo Bianco
An Italian unicorn -- white wine made from red grapes!Certified organic/biodynamic farming;calcareous and clay soils; red grapes are harvested by hand andpressed whole with a small press, producing an amber-colored must that ferments in oak, then aged in oak for at least six months before bottling unfined/unfiltered, with minimal added SO2; 12.5% ABV
Altolandon Sin Filtros
This wine has a dark yellow colour with deep amber hues, profound autumnal aromas, ripe apricots, almonds, notes of tangerine, citrus peel and a hint of dry grassiness. Whilst the nose alludes to sweetness, it is bone dry in the mouth, has balanced acidity and complex tart fruitiness, deep flavours of dried mango, touch of fresh peach pie, earthy mineral, complex flavors and dry tannin finish. So good!REGION: Valencia, SpainVARIETIES: Grenache BlancVITICULTURE: BiodynamicYEAR: 2020/21ALCOHOL: 12.5%
Tessier Mourtaou
Only 12 acres of this grape are planted in California, also known as Cabernet Pfeffer. These grapes are farmed organically by the Siletto family in the San Benito AVA. Picked at 22 brix on 09/17/21, 50% whole cluster, native fermentation, aged 5 months in neutral French oak - plus 1 stainless steel barrel . Light red color with purple, magenta hues. Aromas of violets, ume, white pepper with earthy notes. On the palate strawberry, turkey fig, a dab of horseradish with grippy tannins.
Unico Zelo Jungle Jungle
Why the name Jungle Jungle? Unico Zelo is a certified B Corporation Winery, one of only 30 in the world. As such, they are able to dedicate 1% of new product revenue to a recognized cause and they have chosen jungle reforestation. Reforestation is the process of replanting trees in areas that have been affected by natural disturbances like wildfires, drought, and insect and disease infestations - and unnatural ones like logging, mining, agricultural clearing, and development.Dolcetto grapes produce soft, fruity wines that one might believe is sweet from the variety's name, meaning "little sweet one". When in fact, sweet Dolcetto wines are something of a rarity and Jungle Jungle is no exception.
Merkin Chupacabra Red Blend
Merkin Vineyards Chupacabra Red (750 ml): This red blend is likely to offer a rich and complex profile with aromas of dark fruit, spices, and a hint of earthiness. The palate should be full-bodied with flavors of blackberry, cherry, and a touch of oak.
Laberinto Pinot Noir
100% Pinot NoirHand-harvested from a single estate vineyard planted by Rafa in 1998, located in Colbún DOSoil dominated by volcanic ash and granite1,800 ft in elevation3-day cold maceration before fermentation, with a total maceration of 18 days.Aged for 12 months in used French barrelsPracticing Organic
Laberinto Arcillas Pais
Vintage:2020Varietal:PaísCase Production 12 pack:300Alcohol Content:12.80%Region / Location:ColbúnVineyard:Laberinto,1.1 acres, planted inPlanted in 1995Altitude:1,800 ftFarming Practices:Organic
Land of Saints GSM
Practicing Organic/SIP Certified• 30% Grenache, 40% Syrah, 25% Mourvèdre• Santa Ynez Valley AVA• Ancient seabed, decomposed granite, and clay soils• Each site vinified and aged separately in 59gal barrique for 11 months• 25% whole cluster• 1,608 cases produced• 14.1% abv
Lambrusco Salamino
beautiful freshness here with freshly soaked blueberries, elderberries, spearmint and rosemary. dry, balanced and medium-bodied, drawing on a fine thread of bubbles and precise, cutting acidity. so refreshing to drink now
Lagarde Bordeaux - Rouge
Red WinePrimary Grape: Merlot | All Grapes: 55% Merlot, 40% Cabernet Sauvignon, 5% Cabernet FrancFrance | BordeauxDESIGNATIONSOrganic: Made with organic grapes
Podere Cipolla Ponente 270
Ponente 270 Libeccio 225 is a sparkling red wine produced by Podere Cipolla Winery vinified with a blend of different Lambrusco grape varieties (Graparossa, Sorbara, Salamino, Maestri, Montericco) 75% and 15% Malbo Gentile. Spontaneous fermentation in stainless steel tanks, maceration on the skins for approximately 4-5 days. Subsequently, it undergoes refermentation in the bottle using the ancestral method without disgorgement (sur lies). No filtration, stabilization, or clarification.
Unico Zelo Truffle Hound Red Blend
Affectionately known as 'Truffle Hound' – This wine pays homage to the locals in Barolo who drink freshly fermented Nebbiolo before they take their expertly trained dogs (and pigs!) in the cold, foggy mountains of Barolo to hunt for the most savory, earth-drenched truffles they can find.This is Unico Zelo's early-released, approachable and jovial expression of Barbera & Nebbiolo – which aims to retain the higher aromatics, herbal savoriness for its amaro-like refreshment. For those that favor meaty, gaminess over bright plum-fruit. An exploration for umami-like refreshment.It presents with a smoky, amaro-like licorice and cardamom spice. Given drive by a lively and juicy palate-weight and pucker with a bright yet savory finish.Blend: 40% Barbera, 28% Sangiovese, 22% Nebbiolo, 10% Merlot
Wildmakers Brisas Cinsault
Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Chateau Valmont Corbières | Languedoc | Rouge
The Ruhlmann-Schutz family, third-generation owners, acquired the stunning Château Valmont estate in Peyriac-de-Mer in 2016, nestled in the beautiful Languedoc landscape. Their vision was clear: complementing their exceptional Alsace white wines, they aimed to create outstanding Corbières wines. Château Valmont is dedicated to organic practices, ensuring high-quality, low-yield wine production.This red wine, the 'Adventure' Cobieres 2021, showcases an intense red hue with captivating ruby reflections, complemented by fruity notes of black fruits. It embodies a delightful balance of complexity and harmony.GrapesCarignan, Grenache, Mourvèdre, and Syrah
Wildmakers Brisas Cinsault Rose
Grapes: 90% Cinsault and 10% Muscat of AlexandriaFermentation and Aging: Stainless steel tanks, with the Muscat fermented in open top barrelNotes: Beautiful pale pink color, pure freshness, cherries and vibrancy. Perfect for a drink, enjoying summer nights.
Crazy Creatures Grüner Veltliner
The flagship grape of Austria, Grüner Veltliner is a natural cross of Traminer and St. Georgen. Grüner accounts for almost 30% of all grapes planted with around 13,500 hectares under vine in the country. The Austrian native has become an international sensation amongst sommeliers worldwide as the perfect food wine due to its high acidity. In Austria it is prized for the easy drinking wine it produces but can also wow the palate with complexity in the right winemaker's hands. The typical flavor profile is often described as displaying elements of green apple with an unmistakable white pepper spiciness.
Zealandia The Hermit Ram
COUNTRY North Canterbury, New ZealandVARIETY Sauvignon BlancNOTES Savoury nose, with white flowers, tea leaves and chamomile. Salty palate, with medium acidity and long finish.STYLE Fresh & JuicyWINEMAKER The Hermit Ram
Gwin Evan
Gwin Evan 2021 is a charming, young and fruity Melon de Bourgogne with body and structure.
Paysan Jack's Hill Chardonnay
Lemon curd and grilled pineapple with hints of stone fruit pits and clove provide anintriguing introduction. The pineapple leads on the palate before giving way to summer peaches. This wine finishes with mild salinity, well integrated acids and leaves you with subtle hints of chai spice.
Unico Jade & Jasper
Unico Zelo Jade & Jasper Fiano comes from the Riverland region.Hailing from two different vineyard sites with two different soil types (limestone and clay), provides this wine with complexity and texture unparalleled in the Clare Valley.Varietal Composition: 100% FianoElaboration: 24 hours skin contact, wild ferment, natural malolatic fermentation. 100% aging in stainless steel tanks.Tasting Notes: Full of white peach blossoms, honeydew and lemon, all covered in a generous splash of Grannysmith Apple. This continues onto an electric palate, lifted by a rich fruit-sweetness, and sparked to life with a crispy acidity.
Fischer De-Alcoholized Sparkling Riesling
Fischer De-Alcoholized Sparkling Riesling
Revelry Range Grenache Blanc
The grape offers wonderful freshness, acidity, and the most mind-bending array of flavors. We love a bit of tension in our white wines where there is competition between the vibrance of acidity and the complexity of flavor. This wine is chalked full of bright citrus, along with pineapple notes. An incredibly crisp profile bookends the wonderfully flawless, creamy mid-palate. It is a tremendously refreshing and expressive wine. We continue to be impressed by this lot in only its third release.100% GRENACHE BLANCStainless Steel Fermented
Lagarde Bordeaux Blanc - Bottle
This is a delicious, ripe wine that is packed with apricot, apple and pear fruits. It is tangy and freshly fruity. The bright, rich fruit continues right through this wine that is ready to drink now
Bandini Malbec Dos Cauces
Rayuelo
This Spanish red is 80% Bobal (from 60-year-old vines) and 20% Malbec and Monastrell (from 15-year-old vines). Bobal is a dark-skinned wine-grape variety native to Utiel-Requena in southeast Spain. Despite its relative obscurity, it is one of that country's most-planted grape varieties behind Tempranillo and Airen.The wine was fermented in stainless steel using all-natural yeasts, and then aged eight months in French oak. The high-altitude grapes produce a wine with a nose redolent of red fruits, generous blackberry and dried-cherry flavors, and good acidity.
Ribera del Duero Finca Resalso
Finca Resalso is the name of a historical vineyard which was planted in 1932, the year in which Emilio Moro was born. Finca Resalso is also the name we have given to their wine which is made from grapes from their youngest vines. Cherry red color with a violet rim typical of its youth. In the nose it is expressive and intense where the primary aromas of Tempranillo of red berry fruit stand out and are clearly perceived. In the mouth it is balanced and well-structured, with a pleasant aftertaste.
Le Naturel Red
Clean and bright wine where beautiful raspberry tones dominate, which is surprising for a red wine.It is fresh and sound on nose, with a good intensity; notes of blackberries and violets stand out. On palate it has a fresh, fruity attack that is proof of its origin from high-altitude vineyards. It has a very pleasant mid-palate, and it is a light and very easy-drinking wine.
Le Naturel ZERO Red
Le Naturel Zero Zero alcohol-free wines allow you to be your true self. Boasting all the flavor, aroma, and texture of a good quality wine without a single drop of alcohol, it is ideal for athletes, mothers, or anyone wanting a healthier lifestyle.
Unico Delta Blue
Classic Unico Zelo wine with freshness, and that juicy core, but it's backed up by a lovely, subtle suede tannin. Big blueberry, raspberry, and blackcurrant vibes, with some cassia, bay leaf and cloven spice. A comforting, wintery wine that's as refreshing and approachable as always from Unico Zelo!
Siete Perros Cab
100% Unoaked organic Cabernet Sauvignon from the Los Guindos vineyard in Maipo Valley, Chile. Made with naturally farmed grapes, it's a pure and captivating low intervention wine. Fermented with native yeasts and aging in stainless steel to preserve its freshness and fruit notes. Very low dosage of sulfites applied only before bottling.
Camp Cabernet Sauvignon
The 2022 is 45% Cabernet Sauvignon from the Lolonis Vineyard (certified organic) in Redwood Valley, 20% Cabernet Sauvignon from Campovida in Hopland (certified organic), 14% Cabernet Sauvignon from the Martorana Vineyard in Dry Creek Valley (certified organic), 8% Cabernet Sauvignon from the Shamwary Vineyard in Sonoma Valley (certified organic), 5% Cabernet Sauvignon from the Prior Vineyard in Sonoma Valley (certified organic), 4% Merlot from the Gibson Vineyard in Hopland (certified organic), and 4% Merlot and Cabernet Sauvignon from the Morrison Vineyard in Sonoma Valley (certified organic). All lots were fermented in stainless steel with a minimal 1-2 punchdowns or pumpovers per day and aged in neutral French oak barrels.
Robert Sinskey Vineyards Vin Gris of Pinot Noir
The grapes are hand-harvested at night, delivered to the cellar door in the wee hours of the morning where they are delicately whole-cluster pressed and the pure juice is cold-fermented to preserve the layered fresh fruit, mineral and spice characteristics of the finished wine. Purely delicious!
Trousseau Gris
The fruit for the Jolie-Ladie Trousseau Gris comes from the Farnucchi-Wood Road Vineyard which is planted with near-extinct Recherché vines. These vines produce unique yet fascinating fruit. In turn, the wines made from them are equally beguiling. The wine sees some time on the skins adding to the nice texture and was foot stomped. Medium acidity and body. Flavors of blood orange, peach pit, wild pomelo, summer melon, stone fruit, white tea, lychee, apple, and hibiscus with hints of spice. Nice with a crisp salad or a light fish dish. It continues to surprise and delight.
Lentico
Lentico di Morandin is an unfiltered sparkling wine obtained from the vines of Glera, Verdisio, Perera and Bianchetta. Manual harvest and vinification with spontaneous fermentation and maceration on the skins. Aging in bottle on its lees. Lentico is a wine that is the result of a slow process and an ancient flavor.Region: Veneto.Grapes: Glera, Verdisio, Perera and Bianchetta.Alcohol content: 10.5%.Aging: Refermentation in the bottle.Contains sulfites
Domaine Romanin Mâcon-Solutre-Pouilly
Clear yellow with grean tints. Very fragrant nose : fruity, floral with notes of almond. The palate displays abundant citrus flavours with hints of grapefruit. Very mineral wine. Good lengh.
Umami Berry Althoff
The bubbles reveal aromas of pear and white flowers. Brut-nature with a slight salinity and a citrusy finish.
Heidi Schrok Gelber Muskateller Sauvage
Classic high-toned muskateller aromas. Beautifully balanced, very dry, such an easy wine to love!
Malvasia Orange
The Spiritus Terrae Malvasia Orange is rich and complex with floral aromas and flavors of peach, and tropical fruits.Pair with curry and semi aged cheeses. Cantina Orsogna was formed as a cooperative of 600 farmers in 1964, who all shared the same goal of conservation and a reverence for organic and biodynamic winemaking. This came in hand with the place - Majella National Park, one of the largest and most diverse parks in all of Italy. The farmers settled on this are to aid in their mission and have not looked back. The Spiritus Terrae project is dedicated to the great quality and beauty of Italian native vines and their special terroirs.
Bandini White Blend
Los Árboles, Uco Valley, Mendoza, Argentina50% Chardonnay 40% Viognier 10% Sauvignon BlancThis wine displays a soft, pale yellow color with green reflections. Aromas of melon and peach are present. Additionally, aromas of wild rue, typical of the Sauvignon Blanc grape, are expressed. This blend is both crisp and fresh. Its natural acidity gives it a silky and pleasant finish.
Boccard Bugey Pet Nat
From the foothills of the French Alps, heres a unique, very traditional wine that is organic/bio mostly Poulsard grapes from 100 year old vines, 80%, with the balance from 40 year old Gamay vines. Technically a pet nat, with native yeasts and no added sulfites, it is fun, refreshing and reminiscent of a strawberry soda.
Pielihueso Los Sauces
50% Malbec, 50% Cabernet Sauvignon fermented and aged in stainlees steel. Pielihueso is a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!
Beer & Ciders
512 Brewing Local Crush Kölsch
512 Brewing Juicy IPA
512 Brewing IPA
512 Brewing Cinco Uno Dos
512 Oktoberfest
512 Amber Ale
512 Pilsner
Texas Keeper - Cuvee
Sandwiches
Bacon, Brie, Me
Aged brie, crispy hand-cut pig-less bacon, caramelized onions, peppery arugula, and sweet fig jam on a local baguette. Contains: soy, gluten, cashews, onion, garlicNutritional information: cal 330, protein 10g, carb 43g, sugar 17g, fibre 4g, fat 14g, sat fat 2.5g
Kind Caprese
Fresh mozzarella, house made kale pesto, sliced tomatoes, drizzled with balsamic vinegar reduction and olive oil, topped with fresh basil on ciabatta bread. Contains: cashews, coconut, pine nuts, gluten, soy, garlic.Note: also contains soy lecithin which does contain trace levels of soy proteins and these have been found to include soy allergens. However, apparently, soy lecithin does not contain sufficient soy protein residues to provoke allergic reactions in the majority of soy-allergic consumers. Nutritional information: cal 570, protein 16g, carb 46g, sugar 8g, fibre 7g, fat 39g, sat fat 14g
Gentle Reuben
Savory, thin-sliced cow-less corned beef piled on rye bread topped with Swiss cheese, sauerkraut, and scratch made thousand island dressing. Contains: gluten, soy, coconut, cashews, almonds, onion, garlic.Nutritional information: cal 880, protein 21g, carb 61g, sugar 7g, fibre 14g, fat 64g, sat fat 16g
Grilled Cheese & Tomato Soup
Start with our take on the grilled cheese, served with mozzarella, and creamy cheddar on grilled rustic sourdough. Served with a cup of our Housemade Tomato Soup
Turkey Bacon Club
The perfect sandwich to enjoy as the weather warms. House-made turkey, bacon, dill havarti, accompanied by avocado, tomato, romaine, garlic aioli, and yellow mustard, all layered between three slices of sourdough. It's a plant-based take on a classic!Contains: Gluten, Soy, Cashew, Onion, Garlic, Coconut
Rebel Melt
Start with our take on the grilled cheese, served with mozzarella, and creamy cheddar on grilled rustic sourdough. Then, customize your Melt with the add-ons of your choosing. Contains: soy, coconut, cashews, glutenGluten free available
BLTA
Housemade pigless bacon, garlic aioli, avocado, lettuce and tomato on sourdough. Contains: gluten, soy, onion, garlic
Great Grinder
Thinly sliced meatless salami, ham and pepperoni, garlic aioli, topped with mozzarella, lettuce, tomatoes, pepperoncini and drizzled with an Italian dressing on a baguette. Contains: gluten, soy, coconut, cashews, onion, garlic.Nutritional information: cal 710, protein 21g, carb 70g, sugar 10g, fibre 10g, fat 39g, sat fat 10g
Chicken Bacon Ranch
Our house-made pigless bacon, chickenless strips, Americana, Ranch dressing, lettuce and tomato piled onto a pretzel bun!Contains gluten, soy, and tree nuts.
French Dip
Shaved and marinated house-made vegan beef, creamy horseradish sauce, melted Mozzarella, and caramelized onions on a baguette. Served with au jus sauce for dipping.
Special: BBQ Brisket
New House-made BBQ Brisket on toasted sourdough with onions and pickles! comes with choice of side.
Cheese Plates
Rebel Charcuterie
Everything included in Rebel Cheese Plate plus two house made meat-less meats and mustard
Rebel Cheese Plate
Three house made cheeses served with assorted olives, jam, dried fruit, crackers and other seasonal accoutrements.
Early Bird Mimosas
Early Bird Mimosas
Brunch (Available Sat. & Sun. between 9:00am - 2:00pm) 3rd Party
Flake and Bake
Crispy hand-cut pig-less bacon, creamy cheddar, avocado, tomato, harmless egg, on local croissant. Contains: cashews, coconut, gluten, soy, onion, garlic.
Meatless Miracle
Savory breakfast meat-less sausage, creamy cheddar, harmless egg, on biscuit buttered with scratch made maple pecan butter. Contains: cashews, almonds, coconut, gluten, soy, garlic, onion.
Pigless In Paris
Croissant filled with house made pig-less ham, Swiss, and cream cheese. Contains: gluten, cashews, almonds, coconut, soy, onion, garlic
Twisted Sam
Two harmless eggs with Rebel Bacon and melted Rebel Cheddar topped with tomato, Arugula and garlic Aioli, served between a savory Pretzel Bun.Contains: Gluten, Cashew, Soy, Coconut, Garlic, Onion
Biscuits, Sausage & Gravy
Buttery biscuits, house-made vegan sausage, topped with a savory decadent gravy
Sir Loxalot
Marinated tomato lox, capers, cultured cream cheese, fresh herbs, and thinly sliced red onion on local Rockstar Bagel. Contains: soy, gluten, coconut, cashews.
Kind Caprese
Fresh mozzarella, house made kale pesto, sliced tomatoes, drizzled with balsamic vinegar reduction and olive oil, topped with fresh basil on ciabatta bread. Contains: cashews, coconut, pine nuts, gluten, soy, garlic.Note: also contains soy lecithin which does contain trace levels of soy proteins and these have been found to include soy allergens. However, apparently, soy lecithin does not contain sufficient soy protein residues to provoke allergic reactions in the majority of soy-allergic consumers. Nutritional information: cal 570, protein 16g, carb 46g, sugar 8g, fibre 7g, fat 39g, sat fat 14g
Bacon, Brie, Me
Aged brie, crispy hand-cut pig-less bacon, caramelized onions, peppery arugula, and sweet fig jam on a local baguette. Contains: soy, gluten, cashews, onion, garlicNutritional information: cal 330, protein 10g, carb 43g, sugar 17g, fibre 4g, fat 14g, sat fat 2.5g
Mimosa Kit
Rebel Melt
Start with our take on the grilled cheese, served with mozzarella, and creamy cheddar on grilled rustic sourdough. Then, customize your Melt with the add-ons of your choosing. Contains: soy, coconut, cashews, glutenGluten free available
SPECIAL: Strawberry French Toast
Contains gluten, soy, coconut, tree nuts (cashews, almonds)
Rebel with A Cause (Bagel)
Classic Croissant
Traditional French Toast
Two pieces of vegan-battered fresh sourdough, topped with powdered sugar and cinnamon. Served with maple syrup, butter, and seasonal fruit on the side.Contains: Gluten, Almond*Can be made Gluten Free*
Brunch Special: 2 Flake and Bakes and a Mimosa Kit
Special: BBQ Brisket
New House-made BBQ Brisket on toasted sourdough with onions and pickles! comes with choice of side.
Cheese (4 oz)
Ash Chevre
Dramatic in appearance, this chèvre is coated in black ash and has a distinctive tangy and earthy flavor.Gluten Free | Soy FreeIngredients*Cashews (pieces), *Coconut Milk can, *Coconut Oil, *Lemon Juice, *Sea Salt - Fine, *Nutritional Yeast, *Onion Powder, Probiotic Powder, Vegetable Ash.* denotes Organic ingredientsAllergensCASHEWS, COCONUT, ONION
Parmesan
Same firm texture & umami as dairy Parmesan; a great match for grating on salad or pasta.Gluten FreeIngredients:*White rice flour, *coconut oil, *cashews (pieces), *sea salt, *nutritional yeast, *white miso, white wine vinegar, lactic acid, *garlic powder, *onion powder, *mustard powder.* denotes Organic ingredientsContains: Cashew, Coconut, Soy, Garlic, Onion
Pepperjack
The texture of this is amazing - very firm, sliceable, grate-able and stays this way even when out of the fridge. Fresh jalapeños add a little spice to the sharp, creamy cheese.Ingredients: *Dry Cashews, *House Made Almond Milk, White Rice Flour (Non-Glutionous) *Coconut Oil, Sea Salt *White Miso, Nutritional Yeast, White Vinegar, Lactic Acid Powder, Onion Powder, Roasted Jalapeños, Red Chili Flakes*organic ingredientsContains: Cashew, Almond, Coconut, Soy, Onion
Dill Havarti
Creamy, buttery and mild cheese with fresh aromatic flavors from the dill. Delicious in sandwiches, potato dishes or as a snacking cheese.Ingredients: Cashew*, water, coconut oil*, coconut milk*, tapioca starch*, kappa carrageenan, salt, soy lecithin, paprika*, dried dill*, lemon juice*, sodium propionate.Contains: Cashew, Coconut, Soy
Honee Pistachio Chèvre
Cultured creamy decadent chevre is paired with aromatic vegan honee and salty roasted pistachios with herbs. The perfect combination of sweet and savory. *Cashews, *Coconut Milk, *Coconut Oil, *Lemon Juice, Sea Salt - Fine, Onion Powder, Nutritional Yeast, Probiotic Powder, Cayenne Pepper, Thyme Dry, Pistachios Raw, Grapeseed Oil, *Vegan Worcestershire Sauce (apple cider vinegar, molasses, tamari (water, soybeans, salt), filtered water, evaporated cane juice, salt, lemon juice concentrate, ginger puree, tamarind, chili pepper, garlic powder, xanthan gum, shitake mushrooms, allspice, cloves, orange extract, lemon extract, natural smoke flavor, natural onion flavor), White Sugar*ORGANIC INGREDIENTAllergensCASHEWS, COCONUT, PISTACHIOS, SOYBEANS, ONION
Tomato Herb Fromage
One of our top selling cheeses. Creamy and flavorful, featuring flavors reminiscent of the Mediterranean - fresh roasted garlic, sundried tomato and herbs. A light spreadable texture makes it a perfect option for crackers or baguettes. Soy Free *Cashews (pieces), *Coconut Oil, *Coconut Milk can, *Lemon Juice, *Garlic Fresh, *Parsley, *Chives, *Sea Salt - Fine, *Rosemary Fresh, *Fresh Basil, *Oregano Dry, *Tomatoes Sun-Dried.* denotes Organic ingredientsContains: Cashew, Coconut, Garlic
Gruyere
Very firm texture with a slightly salty and nutty taste. Slice for sandwiches, grate for pasta, soups or salads, or stack on cheese boards. Gluten FreeIngredients:White rice flour, *coconut oil, *almonds, *sea salt, *nutritional yeast, *white miso, white wine vinegar, lactic acid, *garlic powder, *onion powder, *mustard powder.* denotes Organic ingredientsContains: Almond, Soy, Coconut, Garlic, Onion
Smoked Cheddar
One of our newest cheeses! Smokey, savory, and the perfect complement for bbq season!
Colby Jack
Balsamic Fig Walnut
Sweet & savory, our creamy Balsamic Fig & Walnut Fromage is imbued with swirls of rich balsamic reduction, sweet figs, and crushed walnuts.
Fresh Blue
Everything Fromage
Triple Peppercorn Chevre
Spanish Paprika Chevre
Our creamy Spanish Paprika Chèvre is coated in smoky paprika and a hint of cayenne for bold and robust flavors.
Sweets
Peanut Butter Cup by Celeste's Best
Brownie by The Sourdough Project
Chocolate Chip Banana Bread by The Sourdough Project
Chocolate Croissant by Miss Chickpea
Gansito Bar by Miss Chickpea
Gluten Free Cookie by Miss Chickpea (GF)
Rebel Cake by Miss Chickpea (GF)
Rebel Cookie
Nat's Belgian Mini Cake
Better Than Theirs by Break Free Candy
Crunchee Bar by Break Free Candy
Millionaire Bar by Break Free Candy (GF)
PB Brownie Bar by Break Free Candy
Vegan Birthday Cake Blondie by Greyston Bakery
Savory
Frankie in a Blankie by Cake Thieves
Meats
Fig Salami Almond & Black Pepper
Fig Salami Smoked Paprika & Aleppo Pepper
Fig Salami Tikka Masala Onion
Chips & Snacks
Savoursmiths Salt & Vinegar
Pure, crystal white Kalahari Desert salt is put together with a heavy and delicious hand of vinegar to create the perfect balance between flavor and intensity.
Route 11 Lightly Salted 2 oz
Route 11 BBQ 2 oz
Route 11 Chesapeake Crab 2 oz
Route 11 Mama Zuma Hot Habanero 2 oz
Route 11 Mama Zuma 6 oz
Nuts & Dried Fruit
Olives Et Al Chipotle Smoky Chili Nuts
Olives Et Al Truffle Salted Nuts
Olives Et Al Aromatic Sage & Onion Nuts
Olives Et Al Pigs in Blankets Mixed Nuts
Olives Et Al Cajun Spiced Nuts
Olives Et Al Fiery Jalapeño Stuffed Olives
Olives Et Al Garlic Stuffed Olives
Olives Et Al Sienna Rosemary Chili Nuts
Dardiman's Lemon Crisps - 0.1 oz
Drink Cooler Beverages
Kin Euphoric Lightwave
Kin Euphorics Spritz
Kin Euphorics Bloom
Pentire Adrift & Tonic NA
Pentire Coastal Spritz NA
New Creation Root Beer
New Creation Strawberry Habanero Soda
New Creations Krumkake Butter Pecan Cream Soda
New Creation Banana Cream Soda
New Creation Peach Soda
New Creation Dry-Hopped Ginger Ale
Agua Bonita Watermelon Chile
Kosmic Kombucha Black Magic
Kosmic Kombucha Groovy Green
Kosmic Kombucha Texas Blues
Kosmic Kombucha Purple Haze
Kosmic Kombucha Darkside of the Melon
Kosmic Kombucha Grateful Red
Kosmic Kombucha Salty Dog
Sail Away Horchata
Beachball Grapefruit Basil Mint
Unity Tropical Paradise
Unity Citrus Sunrise
Unity Berry Bliss
Pur Immunity
Pur Beauty
Pur Defense
Beachball Tea White Peach
Odyssey 222 Cherry Lime
Odyssey 222 Strawberry Watermelon
Odyssey 222 Blue Raspberry
Odyssey 222 Pineapple Mango
Odyssey Mushroom Elixir Passion Fruit Orange Guava
Odyssey Mushroom Elixir Blackberry Lemon Twist
Odyssey Mushroom Elixir Dragon Fruit Lemonade
Odyssey Mushroom Elixir Orange Ginger
Cookies & Biscuits
Lady Joseph Pistachio Dark Chocolate Cookies
Lady Joseph Coconut Dark Chocolate Cookies
Bakeology Chocolate Chip Bites
Bakeology Chocolate Cookie Bites
Jams & Spreads
Fredericksburg Farms Strawberry Preserves
Fredericksburg Farms Peach Preserves
Fredericksburg Stone Ground Mustard
Fredericksburg Dusseldorf Mustard
Et Oliva Olive Tapenade
Girl Meets Dirt Hot Damn Pepper Jam
Girl Meets Dirt Rhubarb Lavender
Austin Jam Company Thats My Jam
Blake Hill Peach Ginger
Blake Hill Roasted Garlic Savory Jam
Blake Hill Savory Tomato Jam
Blake Hill Tart Cherry Caramom & Port
Blake Hill Orange Marmalade
Blake Hill Naked Strawberry Fruit Spread
Blake Hill Gooseberry & Elderflower
Blake Hill Classic Orange 1.5oz
Brins Salted Concord Jam
Olives
Texas Hill Country Olives - Jalapeno
Olives Et Al Fiery Jalapeño Stuffed Olives
Olives Et Al Garlic Stuffed Olives
Chocolate
Askinosie Coffee Chocolate
Single origin chocolate meets single origin coffee in a carefully sourced and meticulously handcrafted culinary experience. We make this single origin 72% dark chocolate with cocoa beans we source directly from farmers in Mababu, Tanzania plus 28% organic cane sugar and single origin Intelligentsia coffee. Like us, Intelligentsia works directly with their producers to develop exceptional coffee, and invests continuously into realizing that quality in every cup.This bold chocolate is Certified Kosher D.E, vegan and gluten free.
Otherly Salted Caramel Mini Bar
Otherly Plain Cold Brew
Otherly Chocolate Bar
Lagusta's Turtle Bar
Askinosie American Spoon Bar Raspberry
Dripping Springs Chocolate Fondue
Minty Way Nebula Snacks
Happi Chocolate Egg Salted Caramel
Cubs Crunch Nebula Snacks
OhmGnomes Cacao
Double Chocolate Nebula Snacks
P'Nut Butta Nebula Snacks
Red Razz Nebula Snacks
Sweet Lounge Planteasers
Askinosie Powerhouse
Candy & Other Sweets
Vegan Shortbread Strawberry
Traditional Stroopwafel 8-pack
Chocolate Caramel Stroopwafels Single 2pk
Sweet Lounge Love You Lots
Sweet Lounge I Pine For You
Sweet Lounge Blue Razz Gummies
Tea
Flying Bird Vanilla Rose Ceylon
Flying Bird Cedarwood Chai
Flying Bird English Breakfast
Flying Bird Bluebird Morning
Crackers & Protein Bars
Sourdough Project Everything
Our Everything sourdough cracker is like a thin crispy version of an everything bagel. Unbelievably savory and addictive. Pair with Vegan Pimento cheese for a life changing experience.
Sourdough Project Dilly
Classic Seed Cult Crackers (GF)
Crunchy Cassava Cult Crackers (GF)
Mint Choc Chip - Plant Protein Bar by Feel Bar
Golden Goodness - Plant Protein Bar by Feel Bar
Sunbutta Choc Chip - Plant Protein Bar by Feel Bar
Vinegars & Oils
Texas Hill Country Barrel Aged Fig Vinegar 500 mL
Texas Hill Country Sicilian Vinegar 500 mL
Canned Vegetables & Honey
Kansas City Canning Co Giardiniera
Kansas City Canning Co Candied Jalapenos
Kansas City Canning Co. Banana Peppers
Mellody Honey
Mellody Hot Honee Spicy Habanero
Sandwiches Weekday
Kind Caprese
Fresh mozzarella, house made kale pesto, sliced tomatoes, drizzled with balsamic vinegar reduction and olive oil, topped with fresh basil on ciabatta bread. Contains: cashews, coconut, pine nuts, gluten, soy, garlic.Note: also contains soy lecithin which does contain trace levels of soy proteins and these have been found to include soy allergens. However, apparently, soy lecithin does not contain sufficient soy protein residues to provoke allergic reactions in the majority of soy-allergic consumers. Nutritional information: cal 570, protein 16g, carb 46g, sugar 8g, fibre 7g, fat 39g, sat fat 14g
Bacon, Brie, Me
Aged brie, crispy hand-cut pig-less bacon, caramelized onions, peppery arugula, and sweet fig jam on a local baguette. Contains: soy, gluten, cashews, onion, garlicNutritional information: cal 330, protein 10g, carb 43g, sugar 17g, fibre 4g, fat 14g, sat fat 2.5g
Gentle Reuben
Savory, thin-sliced cow-less corned beef piled on rye bread topped with Swiss cheese, sauerkraut, and scratch made thousand island dressing. Contains: gluten, soy, coconut, cashews, almonds, onion, garlic.Nutritional information: cal 880, protein 21g, carb 61g, sugar 7g, fibre 14g, fat 64g, sat fat 16g
Great Grinder
Thinly sliced meatless salami, ham and pepperoni, garlic aioli, topped with mozzarella, lettuce, tomatoes, pepperoncini and drizzled with an Italian dressing on a baguette. Contains: gluten, soy, coconut, cashews, onion, garlic.Nutritional information: cal 710, protein 21g, carb 70g, sugar 10g, fibre 10g, fat 39g, sat fat 10g
Turkey Bacon Club
The perfect sandwich to enjoy as the weather warms. House-made turkey, bacon, dill havarti, accompanied by avocado, tomato, romaine, garlic aioli, and yellow mustard, all layered between three slices of sourdough. It's a plant-based take on a classic!Contains: Gluten, Soy, Cashew, Onion, Garlic, Coconut
BLTA
Housemade pigless bacon, garlic aioli, avocado, lettuce and tomato on sourdough. Contains: gluten, soy, onion, garlic
Chicken Bacon Ranch
Our house-made pigless bacon, chickenless strips, Americana, Ranch dressing, lettuce and tomato piled onto a pretzel bun!Contains gluten, soy, and tree nuts.
Grilled Cheese & Tomato Soup
Start with our take on the grilled cheese, served with mozzarella, and creamy cheddar on grilled rustic sourdough. Served with a cup of our Housemade Tomato Soup
French Dip
Shaved and marinated house-made vegan beef, creamy horseradish sauce, melted Mozzarella, and caramelized onions on a baguette. Served with au jus sauce for dipping.
Special: BBQ Brisket
New House-made BBQ Brisket on toasted sourdough with onions and pickles! comes with choice of side.
Salads
Happy Blue Salad
Mixed greens topped with blue cheese crumbles, dried cranberries, candied pecans, diced apples, and scratch made balsamic vinaigrette. Contains: soy, coconut, cashews, onion, garlic.Nutritional information: cal 490, protein 7g, carb 33g, sugar 20g, fibre 5g, fat 39g, sat fat 11g
Not Quite Cobb Salad
Mixed greens topped with sautéed crispy chickpeas, avocado, crumbled blue cheese, crispy pig-less bacon crumbles, diced tomatoes, and scratch made ranch dressing. Contains: cashews, soy, coconut, gluten, almonds, garlic, onion. Nutritional information: cal 1150, protein 10g, carb 26g, sugar 6g, fibre 8g, fat 39g, sat fat 11g
Cesar Chavez
Romaine lettuce topped with house made croutons, grated parmesan, and scratch made cashew caesar dressing. Contains: cashews, coconut, gluten, soy, garlic.Gluten free availableNutritional information: cal 230, protein 7g, carb 22g, sugar 3g, fibre 5g, fat 14g, sat fat 5g
Caprese Salad
House-made Mozzarella, sliced tomato, fresh basil, balsamic reduction, olive oil, salt, pepper.AllergensSoy, Coconut, Cashews
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Recent Reviews
Had an awesome lunch there with flexitarian family and had some great sandwiches, salads and desserts. Probably the best sandwich I ever had! I had the French dip, but everything I tried was excellent.
November 2025
This place is sooooo good. I take my mom all the time because she can't have dairy. Our Go To move is to pick 2 random sammiches and split them because there are no bad choices and they're all too yummy to go all in on just one.
September 2025
While visiting Austin, I got to try a vegan charcuterie board at a cider house, which included a wedge of Tomato Herb Fromage and I was blown away. It was soft, flavorful, and paired so well with the other items on the board. I didn't realize at that moment, that Rebel Cheese had a physical store location in Austin. Of course, I made a point to get there before I flew home. I bought some vegan chocolate chip cookies, packaged mushroom jerky, and a red velvet cupcake. I also...
September 2025
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