Wok On Fire
9901 Brodie Ln #170, Austin
(512) 291-8886
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Food was amazing for such a small place and food came out relatively fast. Workers were nice and thanked us. Probably gonna keep ordering from this place when I'm nearby.
Atmosphere: 3
Food: 5
Service: 5
The food was delicious - large portions - very fresh. Staff was very friendly.
Atmosphere: 5
Food: 5
Service: 5
This place is my favorite to order delivery for. They give you huge portions of food, and the eggrolls are soooo big and homemade they’re not a basic restaurant. I also love how they give you lots of sauces as well.
Atmosphere: 5
Food: 5
Service: 5
57.00 dinner for 2 people for two
2 entrées, 1 soup & 1 appetizer
Egg drop soup had zero taste…thank goodness for soy sauce
Meat in entree was tough and had much too much sauce
“Under new management”….gotta do better!
Will not be returning
Atmosphere: 4
Food: 2
Service: 3
The vegan food is great here.
Good food and nice people. Go here!
I hate giving bad reviews but we wasted a TON of food. This was very bad tasting “Chinese Food”
Won ton soup tasted like soy sauce. Won tons were way too thick.
Lo Mein was over cooked and tasteless. :(
Went here for the first time from a recommendation
We ordered sweet and sour chicken, general tso’s chicken and egg foo young and rangoons.
First the man at the counter was very nice.
The sweet and sour chicken was good on its own the sweet and sour sauce was terrible very watery.
The general tso’s chicken was bland and no spice at all. The egg foo young was excellent, loved it.
Fried rice was just that no veggies in it at all very bland. The cheese rangoons were good lots of cream cheese.
This place has become our go-to for great Chinese food at a great price! It's super quick, the restaurant is clean, the staff is friendly, and they have fast delivery too. Not only do they have a ton of Chinese food dishes, they have a few really good Vietnamese options on the menu too. You can't beat their Wok on Fire Special menu: which is basically the price of the dish at any other place but also comes with an egg roll, cup of soup, and 2 chicken wings. Great Chinese food and best value around for sure.
Food was great thank you
Restaurantji Recommends
Tastes bad man
Having owned my own business in the past, I absolutely hate writing negative reviews about a business. Unfortunately I hate wasting my money even more. I visited Wok on Fire on Brodie Ln Because I was in the mood for some wonton soup. When I got there, the menu looked appetizing and I thought I'd try for lunch special which came with Rice and eggroll and the soup. The service was fast And the people were nice. Although I had to give this restaurant two stars for food, it was ONLY because of the massive amount I received. Sadly, the wonton soup had no flavor except for a whole packet of soy sauce, I had to add to it. The wontons in it were old and tough, and I couldn't even cut through them. The TINY eggroll that came with the lunch had absolutely nothing inside when I bit into it. The steamed rice also had NO taste without two packets of soy sauce, and was not the sticky kind that I am used to getting at Chinese restaurants -it was dry. Lastly, I ordered the sesame chicken lunch entree. It came in a red sauce instead of covered with a savory brown sauce, which I have always received sesame chicken in, and it too was so tough that it could not be cut. I asked for a knife and after sawing through the outside, I discovered that the chicken itself was completely dried out. I left my food on the table and will not be back to this restaurant.
Nice polite staff tasty food
I order regularly from here and my orders are always consistent. Proper serving amounts. Great taste. Great service and delivery service. Food always tastes fresh.
Also, their sweet and sour chicken options are so tasty!
Atmosphere: 5
Food: 5
Service: 5
Consistent, great portions and great service.
Loading...