LeJeune's Boudin and Cracklins
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Hours:
128 Tahitian Dr, Bastrop
(512) 409-8594
About LeJeune's Boudin and Cracklins
Customers' Favorites
Recent Reviews
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owner was super nice. all that he had left was shrimp gumbo and jambalaya. I knew we wanted gumbo so we got that, and he included some jambalaya for us to try. we enjoyed both. I'm used to gumbo with other stuff (okra or other vegetables) in it which is what my boys don't like. so they were thrilled when they saw the gumbo with just shrimp and broth and the jambalaya was just pork and sausage and gravy. hope to go back and try the etouffe.
The food and the service is consistently outstanding.
Holy Cow. I will say I opened the bag and was worried I guess I didn’t know what Crawfish Étouffée was like, but I was pleasantly surprised by the taste!
The crawfish etouffee was perfection! Complex in flavor and perfectly cooked (the rice wasn’t over cooked!). It was creamy and super filling and just enough spice to make you want more!!! Great job! Oh and thanks for doing Door Dash! The Chicken Sausage Gumbo was great as well!!! Highly recommend!
Menu
Hours
| Monday | Closed |
| Tuesday | 10AM - 6PM |
| Wednesday | 10AM - 6PM |
| Thursday | 10AM - 6PM |
| Friday | 10AM - 6PM |
| Saturday | 10AM - 6PM |
| Sunday | Closed |
LeJeune’s boudin & cracklins is a legendary spot for a Cajun feast. The cracklins are delicious and the Shrimp Creole is the best around. The Crawfish Etouffee has just the right amount of kick and seasoning. The Smoked Boudin and Pepper Jack Boudin Balls are rare and unbelievable—must-try items. The dishes are prepared for non-spicy eaters as well. Don't miss out on the Smothered Cabbage, Green Beans, and boudin. A must-try for anyone craving authentic Cajun flavors with secret family recipes. This place has a long-standing reputation for excellence, and everything on the menu is top-tier.