My coworker brought me here and OMG! ? My kitchen tasted amazing. The sweet potato fries were cooked to perfection. I loved the honey on them. It doesn’t look like a restaurant, but don’t let that fool you. I would recommend this place. The service is fast and the food is priced well. You can expect a Wu in service and a hot meal.
Biker Rohn
It's ok, a little overpriced for what you get but that's to be expected based on the location
Falan Lynn Pelt
food is nasty and they definitely aren't very professional
Anna N.
Beware of booking Greenlight Kitchen for your catering event. Our experience was extremely unprofessional and regretfully disappointing. For our wedding reception, we booked Kayla (owner) to feed our ~320 guests with a plated four course meal. Our main course, specifically the steak was inedible as they were overly cooked - the steak texture was so dry and burnt that it was simply difficult to eat. This was disastrous compared to what was showcased during our initial food tasting. During the wedding reception, we immediately raised our concerns of how overly cooked the steak was. Due to the dryness of the steak, it was served using its own juice in attempts to rehydrate the meat. Post event, I expressed my frustration and concerns to Kayla. Kayla accepted zero accountability for the error, showing no signs of remorse or concerns for the embarrassment we endured as we visited with each of our guests (their plates full of steak that made it to the trash as the tables were cleaned). With endless excuses from Kayla, we were told that catering is difficult and that these things could happen. For a catering service that has been in this industry for quite some time and also catering for large events, this should have not happened. There should have been a better process - no excuses. What was shocking was her comment on if she were present at our reception, she would have done nothing differently because it was simply out of her control because the venue that I chose required her to have the food in warmers. My venue was the Beaumont Event Centre and she insured me that she has done countless events there before. Her comment was "Our Company came with the exact steaks that you were served at the tasting." Regardless of how it was cooked and prepared. We wanted the steaks to be cooked medium and they came out charred, burnt, and chewy like beef jerky. Throughout this entire process (post-contract agreement and post-wedding), Kayla has been incredibly difficult to contact and set plans with. She rarely replies or answers her phone and routinely changes plans last minute. We have attempted countless times to reach a settlement in regards to the wasted food, money, and time...however she maintained her lack of empathy, accountability, and professionalism. I just felt the need to inform others and specifically BRIDES because this is something I wish I had known prior to paying thousands of dollars for something I did not want.
Anna Nguyen
Beware of booking Greenlight Kitchen for your catering event. Our experience was extremely unprofessional and regretfully disappointing. For our wedding reception, we booked Kayla (owner) to feed our ~320 guests with a plated four course meal. Our main course, specifically the steak was inedible as they were overly cooked - the steak texture was so dry and burnt that it was simply difficult to eat. This was disastrous compared to what was showcased during our initial food tasting. During the wedding reception, we immediately raised our concerns of how overly cooked the steak was. Due to the dryness of the steak, it was served using its own juice in attempts to rehydrate the meat. Post event, I expressed my frustration and concerns to Kayla. Kayla accepted zero accountability for the error, showing no signs of remorse or concerns for the embarrassment we endured as we visited with each of our guests (their plates full of steak that made it to the trash as the tables were cleaned). With endless excuses from Kayla, we were told that catering is difficult and that these things could happen. For a catering service that has been in this industry for quite some time and also catering for large events, this should have not happened. There should have been a better process - no excuses. What was shocking was her comment on if she were present at our reception, she would have done nothing differently because it was simply out of her control because the venue that I chose required her to have the food in warmers. My venue was the Beaumont Event Centre and she insured me that she has done countless events there before. Her comment was “Our Company came with the exact steaks that you were served at the tasting.” Regardless of how it was cooked and prepared. We wanted the steaks to be cooked medium and they came out charred, burnt, and chewy like beef jerky. Throughout this entire process (post-contract agreement and post-wedding), Kayla has been incredibly difficult to contact and set plans with. She rarely replies or answers her phone and routinely changes plans last minute. We have attempted countless times to reach a settlement in regards to the wasted food, money, and time...however she maintained her lack of empathy, accountability, and professionalism. I just felt the need to inform others and specifically BRIDES because this is something I wish I had known prior to paying thousands of dollars for something I did not want.
Anna Nguyen
Beware of booking Greenlight Kitchen for your catering event. Our experience was extremely unprofessional and regretfully disappointing. For our wedding reception, we booked Kayla (owner) to feed our ~320 guests with a plated four course meal. Our main course, specifically the steak was inedible as they were overly cooked - the steak texture was so dry and burnt that it was simply difficult to eat. This was disastrous compared to what was showcased during our initial food tas
G Shello
It's not that good and price is to high
Lisa Cliett
Food tastes great! I didn't get what I really wanted because they had ran out which is pretty common here.
Kandi Champion
I love their fish tacos. This is my favorite place to eat when I'm in downtown Beaumont.
meh. i would give several stars, for past experiences. today however i came in with my son, spent $30 for a burger and scampi. the scampi came out dry noodles, and BLAND, green beans were mush, and. when i asked if the recipe changed she got defensive and said "its always come like that" um, no it hasnt or i would have NEVER reordered it.
micheal lewis
Food was delicious, and the place is very nice!
lithium 1817
When I saw that one of the best burgers in town was in a cafe I never heard of, I knew I needed to investigate. After extensive detective work, I've determined that the title is well deserved. This little place gave me an amazing burger that I'll definitely come back for. The atmosphere is pretty good; the music was great (I love weather station jazz) and the interior was uncluttered. It certainly isn't perfect, the tables were very dirty for 5 minutes after opening. The straws being open for everyone to touch didn't seem very sanitary either. Even with all the concerning sanitary issues, it's still already one of my favorite places to eat. Expect me back soon!
Helen W.
First bad review I've ever done. The food could not be more inconsistent here. Some days it's so good and some days the exact same thing is awful! And it's unfortunately it's about 1/2 and 1/2 so not worth the risk. I hate it too cause it's so convenient for me. The goat cheesecake never disappoints though.
Kailyn Schlicher
This place has become so unorganized and chaotic. My co-worker called in a to-go order to avoid having to wait, but still spent 10 minutes running around trying to find it. Meanwhile I’m waiting in line for a special (also to-go) and no one is really working that counter I guess. It seemed like people were paying and then doubling back to get their special? I’m not sure, but the flow of things is not working. Not to mention the high price for mediocre food. I ended up just leaving today because a $10 bland lunch just isn’t worth the hassle.
My coworker brought me here and OMG! ? My kitchen tasted amazing. The sweet potato fries were cooked to perfection. I loved the honey on them. It doesn’t look like a restaurant, but don’t let that fool you. I would recommend this place. The service is fast and the food is priced well. You can expect a Wu in service and a hot meal.
It's ok, a little overpriced for what you get but that's to be expected based on the location
food is nasty and they definitely aren't very professional
Beware of booking Greenlight Kitchen for your catering event. Our experience was extremely unprofessional and regretfully disappointing. For our wedding reception, we booked Kayla (owner) to feed our ~320 guests with a plated four course meal. Our main course, specifically the steak was inedible as they were overly cooked - the steak texture was so dry and burnt that it was simply difficult to eat. This was disastrous compared to what was showcased during our initial food tasting. During the wedding reception, we immediately raised our concerns of how overly cooked the steak was. Due to the dryness of the steak, it was served using its own juice in attempts to rehydrate the meat. Post event, I expressed my frustration and concerns to Kayla. Kayla accepted zero accountability for the error, showing no signs of remorse or concerns for the embarrassment we endured as we visited with each of our guests (their plates full of steak that made it to the trash as the tables were cleaned). With endless excuses from Kayla, we were told that catering is difficult and that these things could happen. For a catering service that has been in this industry for quite some time and also catering for large events, this should have not happened. There should have been a better process - no excuses. What was shocking was her comment on if she were present at our reception, she would have done nothing differently because it was simply out of her control because the venue that I chose required her to have the food in warmers. My venue was the Beaumont Event Centre and she insured me that she has done countless events there before. Her comment was "Our Company came with the exact steaks that you were served at the tasting." Regardless of how it was cooked and prepared. We wanted the steaks to be cooked medium and they came out charred, burnt, and chewy like beef jerky. Throughout this entire process (post-contract agreement and post-wedding), Kayla has been incredibly difficult to contact and set plans with. She rarely replies or answers her phone and routinely changes plans last minute. We have attempted countless times to reach a settlement in regards to the wasted food, money, and time...however she maintained her lack of empathy, accountability, and professionalism. I just felt the need to inform others and specifically BRIDES because this is something I wish I had known prior to paying thousands of dollars for something I did not want.
Beware of booking Greenlight Kitchen for your catering event. Our experience was extremely unprofessional and regretfully disappointing. For our wedding reception, we booked Kayla (owner) to feed our ~320 guests with a plated four course meal. Our main course, specifically the steak was inedible as they were overly cooked - the steak texture was so dry and burnt that it was simply difficult to eat. This was disastrous compared to what was showcased during our initial food tasting. During the wedding reception, we immediately raised our concerns of how overly cooked the steak was. Due to the dryness of the steak, it was served using its own juice in attempts to rehydrate the meat. Post event, I expressed my frustration and concerns to Kayla. Kayla accepted zero accountability for the error, showing no signs of remorse or concerns for the embarrassment we endured as we visited with each of our guests (their plates full of steak that made it to the trash as the tables were cleaned). With endless excuses from Kayla, we were told that catering is difficult and that these things could happen. For a catering service that has been in this industry for quite some time and also catering for large events, this should have not happened. There should have been a better process - no excuses. What was shocking was her comment on if she were present at our reception, she would have done nothing differently because it was simply out of her control because the venue that I chose required her to have the food in warmers. My venue was the Beaumont Event Centre and she insured me that she has done countless events there before. Her comment was “Our Company came with the exact steaks that you were served at the tasting.” Regardless of how it was cooked and prepared. We wanted the steaks to be cooked medium and they came out charred, burnt, and chewy like beef jerky. Throughout this entire process (post-contract agreement and post-wedding), Kayla has been incredibly difficult to contact and set plans with. She rarely replies or answers her phone and routinely changes plans last minute. We have attempted countless times to reach a settlement in regards to the wasted food, money, and time...however she maintained her lack of empathy, accountability, and professionalism. I just felt the need to inform others and specifically BRIDES because this is something I wish I had known prior to paying thousands of dollars for something I did not want.
Beware of booking Greenlight Kitchen for your catering event. Our experience was extremely unprofessional and regretfully disappointing. For our wedding reception, we booked Kayla (owner) to feed our ~320 guests with a plated four course meal. Our main course, specifically the steak was inedible as they were overly cooked - the steak texture was so dry and burnt that it was simply difficult to eat. This was disastrous compared to what was showcased during our initial food tas
It's not that good and price is to high
Food tastes great! I didn't get what I really wanted because they had ran out which is pretty common here.
I love their fish tacos. This is my favorite place to eat when I'm in downtown Beaumont.
The Fish Tacos are really good!
Restaurantji Recommends
meh. i would give several stars, for past experiences. today however i came in with my son, spent $30 for a burger and scampi. the scampi came out dry noodles, and BLAND, green beans were mush, and. when i asked if the recipe changed she got defensive and said "its always come like that" um, no it hasnt or i would have NEVER reordered it.
Food was delicious, and the place is very nice!
When I saw that one of the best burgers in town was in a cafe I never heard of, I knew I needed to investigate. After extensive detective work, I've determined that the title is well deserved. This little place gave me an amazing burger that I'll definitely come back for. The atmosphere is pretty good; the music was great (I love weather station jazz) and the interior was uncluttered. It certainly isn't perfect, the tables were very dirty for 5 minutes after opening. The straws being open for everyone to touch didn't seem very sanitary either. Even with all the concerning sanitary issues, it's still already one of my favorite places to eat. Expect me back soon!
First bad review I've ever done. The food could not be more inconsistent here. Some days it's so good and some days the exact same thing is awful! And it's unfortunately it's about 1/2 and 1/2 so not worth the risk. I hate it too cause it's so convenient for me. The goat cheesecake never disappoints though.
This place has become so unorganized and chaotic. My co-worker called in a to-go order to avoid having to wait, but still spent 10 minutes running around trying to find it. Meanwhile I’m waiting in line for a special (also to-go) and no one is really working that counter I guess. It seemed like people were paying and then doubling back to get their special? I’m not sure, but the flow of things is not working. Not to mention the high price for mediocre food. I ended up just leaving today because a $10 bland lunch just isn’t worth the hassle.