Desi Chulha Indian Cuisine

1803 Airport Fwy, Bedford
(469) 530-0561

Recent Reviews Order Online Reserve

Customers' Favorites

Tandoori Mixed Grill Platter
Butter Chicken Masala
Tandoori Chicken Tikka
Chicken Tikka Masala
Mulligatawny Soup
Lamb Tikka Masala
Chicken Biriyani
Chicken Vindaloo
Chicken Biryani
Chicken Curry

Menu

Appetizers
Vegetable Samosa
2 pieces. Crispy pastry shell stuffed with mild spices potatoes and green peas.
Keema Samosa
2 pieces. Crispy pastry shell stuffed with lamb, minced herbs, and spices.
Chicken Samosa
2 pieces. Crispy pastry shell stuffed with chicken, minced herbs, and spices.
Vegetable Pakora
Assorted and deliciously spiced combination of vegetable fritters.
Paneer Pakora
Homeamde curd cheese battered in glam flour and vegetables.
Fish Amritsari
Battered tried boneless pieces of fish marinated in herbs and spices.
Chicken Pakora
Battered fried boneless pieces of chicken marinated in herbs and spices.
Aloo Tikki Chaat
Boiled potatoes, onion, and various spices served hot along with a coriander mint sauce yogurt and chickpeas.
Samosa Chaat
Boiled potatoes, onion, and various spices served hot along with a coriander mint sauce yogurt and chickpeas.
Vegetarian Platter
A combination at samosa, aloo tikki, and vegetable pakora.
Non-Vegetarian Platter
A combination at minced samosa, chicken pakora, and chicken tikki.
Chili Paneer Dry
Paneer with spicy chili, onion, and green pepper served with on skewers.
Gobhi Manchurian Dry
Fried cauliflower with various spices.
Chili Chicken Dry
Chicken with spicy chili, onion, and green pepper served on skewers.
Chicken 65
Spicy fried chicken.

Soups
Mulligatawny Soup
Traditional Indian soup made with lentils and vegetables.
Tomato Soup
A delicious cream soup tempered with ground bell pepper.
Chicken & Spinach Soup
Our chefs special recipe of chicken and spinach with the touch of herbs.

Salad
Mixed Green Salad
Mixed salad with lettuce, tomato, cucumber, and onion with choice of dressing.
Chef's Special Salad
Mixed salad with lettuce, tomato, cucumber, onion, and chopped chicken with Indian cheese and special dressing.

Indian Breads
Roti
Unleavened Indian bread made with whole wheat.
Naan
Indian bread with super fine white flour.
Laccha Paratha
Extra light layered unleavened bread glazed with butter.
Onion Kulcha
White bread stuffed with onion and mild spices and herbs.
Paneer Kulcha
White bread stuffed with homemade cheese and mild spices and herbs.
Aloo Kulcha
Soft, puffy and fluffy deep-fried bread.
Garlic Naan
Leavened bread touched fresh chopped garlic and herbs and then baked in clay oven.
Chicken Naan
Leavened bread stuffed with chicken, touched fresh chopped garlic and herbs and then baked in clay oven.
Cheese Naan
Keema Naan
White bread stuffed with minced lamb and Indian spices.
Aloo Paratha
Whole wheat bread stuffed with potatoes and herbs.
Gobhi Paratha
Whole wheat bread stuffed with grated cauliflower.
Peshawari Naan
While bread stuffed with dried fruits, cherry coconuts, and fresh herbs.
Jalapeno Cheese Naan

Tandoori
Tandoori Mixed Grill
A pre-selected combination tandoori chicken and seekh kabab, fish, shrimp, chicken tikka kebab, and boti kabob cooked in a clay oven and served on sizzling platter.
Tandoori Chicken
1/2. 6 pieces. A whole chicken marinated overnight in mixed of yogurt, Indian spices and herbs roasted in tandoori clay oven.
Chicken Tikka
Boneless pieces of chicken marinated in aromatic Indian blend of herbs, spices and broiled in tandoori style.
Malai Kabab
Boneless chicken pieces in marinated light cream and almond paste sauce and seasoned in mild Indian seasoning and the broiled in clay oven.
Chicken Seekh Kabab
4 pieces. Minced chicken mixed with special herbs and spices and skewered and grilled in the clay oven.
Lamb Seekh Kabab
Tandoori Shrimp
Extra jumbo shrimp marinated in herbs and delicately grilled in our tandoori clay oven.
Fish Tikka
Boneless salmon marinated in saffron flavored masala and grilled in tandoori clay oven.
Hariyali Kabab
Pieces of chicken marinated in ginger garlic paste with cream and mint cilantro and spices and then grilled in our tandoori clay oven.

Chicken
Chicken Tikka Masala
Marinated pieces of chicken cooked in tandoori and covered in creamy tomato sauce with onion, bell pepper, fresh herbs, and spice.
Butter Chicken Masala
Boneless pieces of chicken marinated and cooked in tandoo, then dipped in creamy tomato enriched with spices.
Chicken Shahi Korma
Chicken simmered with delicious kashmir herbs cooked in cream and sprinkled with nuts.
Chicken Methi Masala
Boneless cubes of chicken cooked with fenugreek leaves in a mild and curried sauce.
Chicken Vindaloo
South Indian traditionally hot boneless chicken cooked in highly spiced sauce.
Chicken Madras
Boneless pieces of chicken cooked in traditional South Indian style.
Chicken Karahi
Boneless pieces of chicken sauteed with special Indian seasoning with fresh tomatoes, onion, and bell peppers.
Chicken Saag
Boneless pieces of chicken cooked with cream spinach.
Chicken Curry
Boneless pieces of chicken cooked in light blend of garlic, ginger, and tomatoes with our chefs special recipe.
Chicken Mango
Boneless pieces of chicken cooked in mango sauce with milk seasoning and a touch of scallion and ginger.
Chicken Manchurian
Green peas and Indian cheese sauteed with tomatoes, onion, garlic, and ginger in a light seasoning with a touch of herbs.

Lamb
Lamb Tikka Masala
Clay oven roasted lamb tossed in a deliciously zesty sauce.
Lamb Vindaloo
Highly spiced lamb cooked in a tangy hot sauce.
Lamb Saag
Tender pieces of lamb sauteed with deliciously spiced creamed spinach and herbs.
Lamb Mango
Tender pieces of lamb cooked in mango sauce with a touch of ginger, herbs, and scallions.
Lamb Curry
A lean lamb cooked in Punjabi style with special sauce.
Lamb Methi Masala
Tender cubes of lamb cooked in aromatic and delightful tenugreek.
Lamb Korma
Lamb marinated in sweet spices and herbs then cooked in cream and almond onion sauce with dry fruits.
Lamb Madras
Boneless pieces of lamb cooked in fresh coconut and a tangy sauce.
Lamb Karahi
Boneless lamb pieces cooked on a slow fire with bell peppers, capsicum, tomato, and onion on a traditional Peshawari style.
Goat Curry
Fresh goat meat with bones marinated in zesty sauce, exotic herbs, and spices and then cooked on slow fire. A specialty of the house.
Goat Bhuna
Fresh goat meat with boneless marinated in zesty sauce, exotic herbs, and spices and then cooked on slow fire. A specialty of the house.

Seafood
Shrimp Tikka Masala
Tandoori shrimp in special zesty sauce with tomatoes, sliced onions, bell peppers, and herbs.
Fish Curry
Fillet of boneless, fresh salmon cooked in South Indian special sauce traditionally served hot.
Shrimp Saag
Shrimp cooked with slightly creamed spinach and sauteed with ginger, garlic, herbs, and fight spices.
Shrimp Vindaloo
Shrimp cooked in South Indian style with hot spices.
Shrimp Goan Curry
A typical and traditional goan style with our chefs special sauce.

Vegetarian.
Vegetable Korma
Vegetable dish prepared in kashmiri style with nuts, dry fruits, and cream.
Matar Paneer
Green peas and Indian cheese sauteed with tomatoes, onion, garlic, and ginger in a light seasoning.
Aloo Matter
Fresh garden peas cooked with cubes of potatoes in medium sauce.
Chana Masala
Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes, and finished with spices and herbs.
Bhindi Masala
Okra sauteed and tossed with onion, tomatoes, bell peppers, and ginger with mildly spiced.
Dal Makhani
Whole black split lentils sauteed with garlic, onion, and fresh tomatoes.
Dal Tarka
Whole yellow split lentils sauteed with garlic, onion, and fresh tomatoes.
Saag Aloo
Diced potatoes sauteed with garden fresh spinach simmered with potatoes and Indian herbs.
Aloo Gobi
Paneer Karahi
Indian cheese tossed with bell pepper, onion, and tomatoes, sliced onion and tomatoes with Indian seasoning and herbs.
Paneer Tikka Masala
Indian cheese tossed with bell pepper, onion, and tomotoes, sliced onion and tomatoes with Indian seasoning and herbs.
Paneer Butter Masala
Saag Paneer
Fresh ground spinach cooked with green herbs spices and Indian cheese.
Baingan Bharta
Eggplant baked in our clay oven then mashed and sauteed with garlic, ginger, tomatoes, and onion with light seasoning.
Punjabi Kadhi Pakora
Gobhi Manchurian
Morsels of cauliflower cooked in Manchurian sauce.
Vegetables Manchurian
Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes, and finished with spices and herbs.
Chili Paneer
Cubes of cottage cheese with freh chili peppers and onion in a light soy sauce.

Rice
Rice
Plain rice.
Rice Pulao
Rice cooked with onion as well as a mix of spices.
Vegetable Biryani
Rice cooked with vegetables, onion as well as a mix of spices.
Chicken Biryani
Rice cooked with chicken, vegetables, and onion as well as a mix of spices.
Lamb Biryani
Rice cooked with lamb, vegetables, onion as well as a mix of spices.
Goat Biryani
Rice cooked with goat, vegetables, onion as well as a mix of spices.
Shrimp Biryani
Rice cooked with shrimp, vegetables, onion as well as a mix of spices.
Fish Biryani

Fried Rice
Vegetable Fried Rice
Egg Fried Rice
Chicken Fried Rice
Shrimp Fried Rice

Chef's Special
Butter Chicken Masala Special
Served with bone.

Side Orders
Papad
Achar
Raita
Mango Chutney
Plain Yogurt
Tart, sometimes sweet fermented milk

Desserts
Fruit Custard
Indian custard with fresh fruits.
Kheer
Indian style rice pudding garnished in rose water.
Ras Malai
Indian cheese in sweetened cardamom flavored milk.
Gulab Jamun
Light chees morsels dipped in cardamom flavored syrup,
Gajar Ka Halwa
Freshly grated carrot, milk, sugar, khoya, and ghee. Topped with chopped nuts.

Beverages
Mango Lassi
A famous mango drink of Indian.
Sweet Lassi
A refreshing yogurt drink,
Salty Lassi
A refreshing yogurt drink,
Soda
Masala Tea
Coffee
Iced Chai

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+21 photos
Photo credit: facebook
+20 photos
Add a photo

Recent Reviews

I decided to check out another Indian buffet on my quest to sample all the Indian buffets in DFW. Today it was Chulha.

Walking in, to my surprise, no one was there. I stood around waiting for someone to greet me. Two male employees were in the back of the dining room, but only when the server came out did I get sat. The buffet has about 10 items on it.

I loved the fried pakkora, mushroom saag (saag is a spinach based curry), and chicken...
April 2026
Madou, our server, provided exceptionally professional and friendly service, a standard and example for business. The buffet was outstanding, featuring freshly prepared and hot selections, and the complimentary naan, provided with the buffet purchase, was an excellent addition. I recommend visiting for the lunch buffet.
April 2026
I’m starting to lose count over how many times I’ve had this place. It’s THAT GOOD! It’s a local gem and especially on days I’m not feeling all that great, Desi makes me feel so much better! Food is rich but not over filling. I’ve been dealing with a migraine, ordered food via DoorDash and my head went from wanting to crack open to me making this review. Thank you! Thank you! Thank you!!!!
April 2026

More Reviews

You May Also Like

Drengr Axe Throwing - 1801 Airport Fwy
Axe Throwing, Bar, Team Building Activities, Social Clubs
Ron's Corner Tavern - 1829 Airport Fwy
Bar, Pubs, American
Bourbon Street Bar & Grill - 1833 Airport Fwy
Cajun, Salad, Cajun/Creole, Seafood

Desi Chulha Indian Cuisine

1803 Airport Fwy, Bedford, TX 76021
(469) 530-0561