Chinchikurin

SHOUT OUT TO JUN SHIN and the entire crew tonight!!! Y'all were all amazing, the food was literally the best and most authentic experience we've had in... actually maybe ever??! BUT I do have to give special props to Jun Shin (AKA Jason) again. He really went above and beyond and personalized this experience for us, recommending his favorite combinations and ultimately making sure we had the BEST first impression is this amazing place. He made sure we knew the rich history behind the name, and how all the chefs are professionally trained by Masters from Japan. This was such an incredible experience, we want to come back and try every single thing on the menu!!!

Oh and the bathrooms were immaculate. Huge green flag.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Squid, Spicy Kurobuta Sausage, The B \u0026 C

Was a newcomer to this place, but the service and food was so good, im definetly making plans on returning here in the near future. Shoutout to Dom for making the first time expirience so smooth, he put me on the BnC and i can say for sure it was a great first impression.

Atmosphere: 5

Food: 5

Service: 5

Food was superb, service was amazing, especially Dom. Felt very relaxed and welcome.

Atmosphere: 5

Food: 5

Service: 5

This would have been a 5 star, except for their wait list sign up procedure. We arrived around 1pm and the restaurant was 3/4 full (5 tables were open). We patiently waited to be seated, a couple arrived after us, a waiter asked them was the table for two and then sat them. We were then told we needed to sign up for the wait list on the tablet outside, so we put our name down in the tablet, it gave us a wait time of 13 to 15 minutes, so we went across the parking lot to kill some time. Only to miss a text that was sent two minutes after signing up we received a text that our table was ready.

As we ordered our meal, ate and chatted after our meal, we noticed three groups of people walk in, greeted, asked how many in their group and seated without ever having to sign up in the tablet. This concept of trying to create a feeling of high demand, by making customers wait when the restaurant is not completely full just ends in a poor customer experience. Especially, if youre not consistent with making everyone sign up.

This was our first time here and I was super excited to try the food. We ordered the takoyaki original, the Hiroshima and the beef curry. The food was tasty, but not so good that I would return again to deal with that waitlist/ no waitlist nonsense.

Great food and service with Jason! The udon was the highlight of the meal, would highly recommend if you’re looking for some creamy and delectable noodles! AND must get the white peach soda made in-house!!

Atmosphere: 5

Food: 4

Service: 5

Really great place to enjoy Okonomiyaki, they cater to all vegetarian and non no vegetarian. Hiroshima spicy guam Okonomiyaki was cooked to perfection. Great atmosphere.

Atmosphere: 5

Food: 5

Service: 5

We got the B&C with beef substitution and the Chinchikurinyaki, both crispy, just as the waiter recommended. It did not disappoint and was very delicious. We were lucky to sit next to the window where we can watch them cook the Okonomiyaki. Such an interesting process to watch it cooked and assembled. Food and service were phenomenal. It was very busy when we came here for lunch but definitely worth the wait for the food.

Atmosphere: 5

Food: 5

Service: 5

Japanese pancakes were awesome!!

Atmosphere: 5

Food: 5

Service: 5

Service was great. Food wasn’t bad.

Atmosphere: 5

Food: 4

Service: 5

Have been a couple times! Oddly enough my favorite dishes are the side dishes like the mocha skewers wrapped in pork belly, the chicken karaage with the green onion sauce, and the mentaiko takoyaki! Dom is the best server! He's great to talk to and it really feels like his recommendations are genuine!

Atmosphere: 5

Food: 5

Service: 5

Really clean interior and staff were efficient, welcoming and attentive! We had a great time here, the Japanese sausage is something you have to try here :)

Atmosphere: 5

Food: 5

Service: 5

A great experience!! Vegetarian friendly, just ask to skip the tempura and fish flakes

Atmosphere: 5

Food: 5

Service: 4

Very nice staff. Food was good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Goam

Great concept and it’s awesome that we are the first state to
Get this after California. The karage was really nice. The food was yum but could use a little more seasoning. Glad we tried! The tan tan mien was better than expected.

Atmosphere: 4

Food: 4

Service: 5

The okonomiyaki was decent, but the new mentaiko cream udon was incredibly rich and flavorful, I’d honestly come back just for that.
The manager was very kind, and the place had a cool, trendy vibe.
I especially loved the open kitchen it made the atmosphere even cooler.