Loves Texas Style BBQ & Steakhouse
14211 US-287, Chillicothe
(940) 852-5400
Customers' Favorites
Our Famous Smoked Meat Sausage
Pulled Pork and Ribs
Pulled Pork Sandwich
Spicy Squirrel Nuts
Brisket Sandwich
Fried Squash
Fried Shrimp
2 Meat Plate
Fried Okra
The Bucky
Menu
Photos
+51 photos
+50 photos
Add a photo
Recent Reviews
This is a great small town barbecue joint that has the best steaks and hamburgers around. Highly recommend u try any of their steaks, their Ribeye, Sirloin u can't go wrong with. The barbecue pit Master has 15 years of experience and that says it all. The owner is local and a great guy and tries his best to make sure you leave happy, full, and become a repeat customer. The ribs and their brisket are excellent . My favorite on the menu is there fried catfish. It doesn't...
Stopped by during our roadtrip and this place did not disappoint! My husband and I got a burger and my parents a steak, and chicken sandwich. I’ve never seen my mother finish her chicken sandwich, she devoured it. The meat was juicy and so was the chicken.
We were welcomed warmly by Emma, she attended us and the chef served us.
Thank you for the great lunch meal!
We were welcomed warmly by Emma, she attended us and the chef served us.
Thank you for the great lunch meal!
We like to stop at local places when we travel; sometimes we pick a winner and sometimes a loser. This was a winner.
The brisket was delicious. It was moist and flavorful -- no need for any BBQ sauce. I loved it. Likewise, the coleslaw was the best! Unfortunately, the Mac and cheese was subpar, in my opinion. The sauce was very thin, not thick and cheesy, I don't see how there could possibly have been any cheese in it. But maybe that's how they do...
The brisket was delicious. It was moist and flavorful -- no need for any BBQ sauce. I loved it. Likewise, the coleslaw was the best! Unfortunately, the Mac and cheese was subpar, in my opinion. The sauce was very thin, not thick and cheesy, I don't see how there could possibly have been any cheese in it. But maybe that's how they do...
