“I visited from out of state and the apple fritter was pretty good. It had notes of butter and had a good crispiness. There was also a good amount of apple. I like how they flattened the fritter before frying it. This enhanced the crispiness and prevented undercooked dough in the center. I'd eat this again.“
“I visited from out of state and the apple fritter was pretty good. It had notes of butter and had a good crispiness. There was also a good amount of apple. I like how they flattened the fritter before frying it. This enhanced the crispiness and prevented undercooked dough in the center. I'd eat this again.“