Latin American Restaurants in College Station

“We finally gave this place a shot, and wow! I hadn’t eaten pupusas in a while and totally forgot how good they are. My wife and I each got two, and I would have ordered more if my wallet wasn’t screaming, “No more, please!” I’ll definitely be coming back just for pupusas to go. Those things might be my new food obsession.

The plates we got were okay but nothing amazing. My wife got three loaded chicken tacos, and I had the fried chicken with plantains. The chicken was a bit dry, but the plantains were really good. The waitress was super nice and explained some of the menu since it’s mostly in Spanish. Without her, we would have been totally lost. Also, the menu is huge, so we took a while to decide.

The place itself is small and crowded with tiny tables, but that is exactly the kind of vibe you get at an authentic Salvadoran restaurant. The chef (and owner?) checked on us a couple of times, and you could tell he really cared about us liking the place. That kind of attention is rare.

It’s a bit pricey, especially for lunch. So like I said earlier, your best bet is to get a bunch of pupusas at $3.49 each. Honestly, three or four of those would have been filling enough and cheaper than the big plates.

Bottom line: Pupusas are the real stars here!“

“I really love the garnachas!“

“Sin palabras... la comida esta excelente!! la causa de atun.... la de pollo!!! buenisimas!!“