Bayseas Restaurant
$ • Seafood, Vegetarian, Pet Friendly
Hours:
9207 Converse Business Ln, Converse
(210) 659-9445
About Bayseas Restaurant
Customers' Favorites
Bayseas Restaurant Reviews
We had an early dinner this afternoon. The food was fabulous. We had the shrimp and catfish. The food was exceptionally fresh, the batter they use is wonderful and the coleslaw is about the best I’ve eaten in my 74 years. The food was hot and served quickly and the waitstaff is phenomenal. The place is clean and everyone was so gracious. Highly recommend!!
The best seafood and Gumbo ever .. Don’t forget about those pork chops
There is no parking there is no counter to order your food you’re standing where they’re coming in and out serving food. The food is good.
Ratings
Menu
Hours
| Monday | 10AM - 6PM |
| Tuesday | 10AM - 6PM |
| Wednesday | 10AM - 6PM |
| Thursday | 10AM - 6PM |
| Friday | 10AM - 8PM |
| Saturday | 12 - 6PM |
| Sunday | Closed |
Bayseas Restaurant offers delicious food at a great value, with generous portions and friendly staff. The service is outstanding, with quick food delivery and helpful recommendations. The restaurant is especially known for its seafood, including the Shrimp and Catfish Special, seafood gumbo, and shrimp po-boys, all prepared fresh and flavorful. The cornbread is highly praised, described as moist and flavorful. The fish is plentiful, light, flaky, and cooked to perfection. Greens and cornbread are so good that they can almost be a meal on their own. The seafood dishes, like the catfish and shrimp special, are often highly recommended, and the gumbo is spicy and flavorful. Customers also enjoy the fries and the flavorful coleslaw, although it can be a bit saturated in juice. The staff is welcoming and kind, making guests feel like family, even if they arrive close to closing time. Overall, the portions are very filling, and the experience is worth the occasional splurge, making it a favorite spot for locals and visitors alike. Parking is small, but the quality of food and service makes up for it.