Bob's Steak & Chop House
$$$$ • Steakhouses, Seafood
Hours:
4300 Lemmon Ave, Dallas
(214) 528-9446
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Bob's Steak & Chop House Reviews
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We are in the business of trying different high end restaurants on the weekends for fun. We have tried several restaurants in the Dallas area. This restaurant is by the worst. Our filets were over seasoned with kosher salt and over marinated in a burnt brisket flavor. We also tried the bacon piece appetizer. The bacon was thin k and very fatty, gross. We had to ask our waitress several times for the same things; tea, horseradish, fork etc. we could tell she enjoyed really visiting...read full review
This was our first time here and it will not be our last. The food was amazing, from the bread and pickles, to the dessert. Our first waitress, Bethany, went above and beyond for us. Can’t wait to see y’all again. Thank you!
Ratings
Menu
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
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Bob's Steak & Chop House offers a memorable dining experience with attentive and thoughtful servers. The menu features delicious options like lamb chops, filet with Oscar, and long bone pork chop, all cooked to perfection. The Tomahawk and lobster are incredible, and the ribeye and lobster tail are excellent. Standout dishes include the glazed carrot and brownie sundae, with dessert portions that are enormous. The restaurant is a great choice for special occasions and celebrations, promising a wonderful evening. Customers appreciate the friendly and excellent service, with staff providing attentive care and great recommendations. The food consistently impresses, from perfectly cooked steaks to flavorful salads. The sides, such as smashed potatoes, are a good shareable size for two. The atmosphere can be lively, especially on busy nights. Overall, Bob's Steak & Chop House remains a reliable spot for the best steak dinner and a special night out, with many considering it an underrated gem in Dallas.