This was a fabulous place with mob movie vibe. The appetizer was the best garlic bread I have ever had and the in house ricotta cheese was perfect. I had the veal parm. I could have used a little more mozzarella cheese and a little kick in the sauce but it was delicious.
Atmosphere: 5
Food: 5
Service: 5
Nathan Myers
Sat at the bar for a 2 hr lunch with a good friend today and Sarah waited on us !!! Sarah is AMAZING !!! She does it all !!! Front of the house, bar tend, runs food, just an epic individual. This woman is simply fantastic !!! Great conversation really fun to visit with her while we were there. The food is killer too !!! Go by and see Sarah and tell her Nathan sent you !!!
Atmosphere: 5
Food: 5
Service: 5
Kevin Garrett
Best Chicken Parm in Dallas!
Atmosphere: 5
Food: 5
Service: 5
Krison Hao
Today, I happened to pass by this restaurant and learned that it was a Michelin-recommended restaurant in 2024, so I decided to go in and give it a try. It should have been a pleasant evening.
We ordered a salad and fried calamari as appetizers. Unfortunately, the calamari was shockingly small, and the squid itself had clearly been overcooked at a very high oil temperature, leaving it completely dried out. The exterior was covered in a very thick layer of batter, overwhelming the dish.
The salad was extremely sour—so much so that no other flavors came through. All I could taste was acidity. This could possibly be a matter of personal preference.
What really surprised me came next. The server came over and asked whether we had finished the dish, even though I had barely touched the calamari and only tasted the salad. There was no attempt to ask why the dishes were not eaten—only whether we were done.
We also requested the dessert to be served immediately, but despite that, there was still a long wait. When it finally arrived, the pastry was not crisp at all, which was disappointing.
Overall, this was quite a letdown. That said, it is undeniably a beautiful restaurant, and I respect all restaurant professionals and staff. However, tonight’s experience made me feel that, as a guest, I was not respected.
Helma
Service, atmosphere, and drinks were good , which made this experience disappointing because the food did not match the price or expectation. The veal piccata lacked the bright lemon-capers flavor I associate with the dish and felt heavy with oil. The cannoli was unfortunately bland. I truly wanted to love this place since it’s a neighborhood spot with great ambiance, but the kitchen did not deliver on our visit. Hoping this was an off night.
Atmosphere: 4
Food: 1
Service: 4
D A
We come to Dallas multiple times a year to visit family and attend to business but had not yet tried Barsotti’s. After being recommend to us off the Michelin guide, we decided to try it. Wow, just wow we were all blown away! If I could give this restaurant 10 stars I would. Everything from start to finish was absolutely devine. The portions are really large so we ended up over ordering for the table but it was worth it to try everything. My personal favorite was the Sunday gravy but my husband couldn’t stop talking about the arugula salad. We already can’t wait to come back around Christmas!
Atmosphere: 5
Food: 5
Service: 5
Pam
Horrible customer service. Will never go back,
Tait Johnson
I love Barsotti’s (even back when it was Carbone’s!)! The pasta is always superb and the atmosphere is cozy/personable. I eaten here on date nights and with family. It’s a great place to celebrate.
Atmosphere: 5
Food: 5
Service: 5
Marc Gorin
Great experience with excellent service Enjoyed the cocktails
WOW! The pasta was incredible. We also ordered the whipped ricotta with garlic bread and we were fighting over every last piece. You can tell everything was made in house and came from top quality ingredients. While the prices are somewhat high, I think it's worth it. A huge plus for me is that it wasn't too loud and my husband and I could quietly talk with one another. Food came out fast and we can't wait to be back and take guests there!
Atmosphere: 5
Food: 5
Service: 5
Brittney Mahoney
Food and cocktails were insanely good. Highly recommend the cannolis and the bruschetta was so delicious.
Atmosphere: 5
Food: 5
Service: 4
Jonathan Lively
Super cozy and cool spot. Felt very historic, like it was an official part of the neighborhood.
Atmosphere: 5
Food: 5
Service: 5
Benjamin Nace
We came for dinner on Saturday night at 7:00. We ended up celebrating a few things so we ordered from their great Italian wine list. To start, we ordered fried ravioli, which is great to share. For entrees, we all ordered the Chicken Parmigiana. The pasta is great but the start of the show is the huge chicken parmigiana. I ate all of mine but there is definitely enough to take some home. Our service was also perfect. She was attentive, but also didn’t come around too much.
Atmosphere: 5
Food: 5
Service: 5
Katie Cherry
Amazing! Had such a great lunch here today. Service was great (shout out to Alex). Highly recommend!
Incredible food, pleasant vibe, and good service
Atmosphere: 5
Food: 5
Service: 5
This was a fabulous place with mob movie vibe. The appetizer was the best garlic bread I have ever had and the in house ricotta cheese was perfect. I had the veal parm. I could have used a little more mozzarella cheese and a little kick in the sauce but it was delicious.
Atmosphere: 5
Food: 5
Service: 5
Sat at the bar for a 2 hr lunch with a good friend today and Sarah waited on us !!! Sarah is AMAZING !!! She does it all !!! Front of the house, bar tend, runs food, just an epic individual. This woman is simply fantastic !!! Great conversation really fun to visit with her while we were there. The food is killer too !!! Go by and see Sarah and tell her Nathan sent you !!!
Atmosphere: 5
Food: 5
Service: 5
Best Chicken Parm in Dallas!
Atmosphere: 5
Food: 5
Service: 5
Today, I happened to pass by this restaurant and learned that it was a Michelin-recommended restaurant in 2024, so I decided to go in and give it a try. It should have been a pleasant evening.
We ordered a salad and fried calamari as appetizers. Unfortunately, the calamari was shockingly small, and the squid itself had clearly been overcooked at a very high oil temperature, leaving it completely dried out. The exterior was covered in a very thick layer of batter, overwhelming the dish.
The salad was extremely sour—so much so that no other flavors came through. All I could taste was acidity. This could possibly be a matter of personal preference.
What really surprised me came next. The server came over and asked whether we had finished the dish, even though I had barely touched the calamari and only tasted the salad. There was no attempt to ask why the dishes were not eaten—only whether we were done.
We also requested the dessert to be served immediately, but despite that, there was still a long wait. When it finally arrived, the pastry was not crisp at all, which was disappointing.
Overall, this was quite a letdown. That said, it is undeniably a beautiful restaurant, and I respect all restaurant professionals and staff. However, tonight’s experience made me feel that, as a guest, I was not respected.
Service, atmosphere, and drinks were good , which made this experience disappointing because the food did not match the price or expectation. The veal piccata lacked the bright lemon-capers flavor I associate with the dish and felt heavy with oil. The cannoli was unfortunately bland. I truly wanted to love this place since it’s a neighborhood spot with great ambiance, but the kitchen did not deliver on our visit. Hoping this was an off night.
Atmosphere: 4
Food: 1
Service: 4
We come to Dallas multiple times a year to visit family and attend to business but had not yet tried Barsotti’s. After being recommend to us off the Michelin guide, we decided to try it. Wow, just wow we were all blown away! If I could give this restaurant 10 stars I would. Everything from start to finish was absolutely devine. The portions are really large so we ended up over ordering for the table but it was worth it to try everything. My personal favorite was the Sunday gravy but my husband couldn’t stop talking about the arugula salad. We already can’t wait to come back around Christmas!
Atmosphere: 5
Food: 5
Service: 5
Horrible customer service. Will never go back,
I love Barsotti’s (even back when it was Carbone’s!)! The pasta is always superb and the atmosphere is cozy/personable. I eaten here on date nights and with family. It’s a great place to celebrate.
Atmosphere: 5
Food: 5
Service: 5
Great experience with excellent service
Enjoyed the cocktails
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
WOW! The pasta was incredible. We also ordered the whipped ricotta with garlic bread and we were fighting over every last piece. You can tell everything was made in house and came from top quality ingredients. While the prices are somewhat high, I think it's worth it. A huge plus for me is that it wasn't too loud and my husband and I could quietly talk with one another. Food came out fast and we can't wait to be back and take guests there!
Atmosphere: 5
Food: 5
Service: 5
Food and cocktails were insanely good. Highly recommend the cannolis and the bruschetta was so delicious.
Atmosphere: 5
Food: 5
Service: 4
Super cozy and cool spot. Felt very historic, like it was an official part of the neighborhood.
Atmosphere: 5
Food: 5
Service: 5
We came for dinner on Saturday night at 7:00. We ended up celebrating a few things so we ordered from their great Italian wine list. To start, we ordered fried ravioli, which is great to share. For entrees, we all ordered the Chicken Parmigiana. The pasta is great but the start of the show is the huge chicken parmigiana. I ate all of mine but there is definitely enough to take some home. Our service was also perfect. She was attentive, but also didn’t come around too much.
Atmosphere: 5
Food: 5
Service: 5
Amazing! Had such a great lunch here today. Service was great (shout out to Alex). Highly recommend!
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