Super cozy and cool spot. Felt very historic, like it was an official part of the neighborhood.
Atmosphere: 5
Food: 5
Service: 5
Benjamin Nace
We came for dinner on Saturday night at 7:00. We ended up celebrating a few things so we ordered from their great Italian wine list. To start, we ordered fried ravioli, which is great to share. For entrees, we all ordered the Chicken Parmigiana. The pasta is great but the start of the show is the huge chicken parmigiana. I ate all of mine but there is definitely enough to take some home. Our service was also perfect. She was attentive, but also didn’t come around too much.
Atmosphere: 5
Food: 5
Service: 5
Katie Cherry
Amazing! Had such a great lunch here today. Service was great (shout out to Alex). Highly recommend!
Abbey Gem
This is a great place for a meal - tasty, comfortable and great service. Love it.
Atmosphere: 5
Food: 5
Service: 5
Gracie Breitenfeld
Absolutely amazing good and atmosphere and service. There is a reason this is Michelin recommended. This was incredibly back when it was Carbone’s and amazingly it’s even better now. I cannot wait to go back! The Sunday creste gravy is to die for and the snapper was probably the best dish we have ever had.
Atmosphere: 5
Food: 5
Service: 5
Nirav Arora
Enjoyed our experience overall
Atmosphere: 4
Food: 4
Service: 5
Maureen Johnson
We’ve visited Barsotti’s during two recent Dallas visits and this restaurant has earned a spot in our regular rotation. The pastas are excellent; we particularly enjoy the tortellini vodka. The pasta and the sauce are flavorful and well matched. They have some lighter options that are also yummy, e.g. spicy broccolini, Caesar salad. Our most recent server was outstanding, he coursed out the meal for us and split dishes that we were sharing. (This was nice bc the table for two are small.) The atmosphere is classy but not pretentious. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
RAY DEBLASI
Went their with my family for Father’s Day. Following crab claws and a Caesar’s salad, I had the linguine with shrimp scampi, and others had spaghetti and meatballs, and tortellini. Everyone’s meal was exquisite, fresh pasta cooked al dente, and the meats, seafood were delicious and perfectly accompanied by tasty sauces. A must if you like true Italian cuisine.
Atmosphere: 5
Food: 5
Service: 5
Eddie A. Bitar
Barsotti's is an American-Italian focused on portion size, taste, and comfort-style food. The chicken Parm is tasty, pastas are very good, and you will leave full and satisfied. A recommended stop for a lunch if your craving some American-Italian cuisine.
Atmosphere: 4
Food: 4
Service: 4
COLE FENDRICH
This was an awesome restaurant experience in the heart of Dallas. The ricotta cheese was exceptional and I couldn’t believe how good it was, their making it in-house daily is present in every bite of it. The Alla Vodka sauce was outstanding, the chicken parm could have been more crispy however I think that’s just a preference as it was phenomenal. The carrot cake and wine selection were also top notch, it makes sense why they made the Michelin list. Much more laid-back/quick service experience than the other Michelin experiences in Dallas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tortellini Vodka, Ricotta w Garlic Bread, Carrot Cake
Great food and service. I got the Tortellini Vodka, and my daughter got the spaghetti and meatballs. We both enjoyed the food. We were joined by some of our friends, and they were able to accommodate all of us. The servers were very kind to us and making us feel welcome from the second we stepped into the restaurant. One of our friends was vegetarian and they had plenty of options for him as well.
Atmosphere: 5
Food: 5
Service: 5
Katterli Edwards
Good food and experience but I didn't leave feeling it was worth the bill. Lots of other spots that deliver a more luxurious experience for the same cost. We got the Meatballs with Provolone ($16) and enjoyed the sauce. You could easily split the Chicken Parm Vodka ($36), it was delicious. Probably won’t be back but fun to try a new spot!
Atmosphere: 4
Food: 4
Service: 4
Josh Doherty
Ask to sit in Gabriel’s section
Atmosphere: 5
Food: 5
Service: 5
Richard Turner
Pasta is always perfectly al dente. Sauces are Fabulous.
Atmosphere: 5
Food: 5
Service: 5
Rocky Rankin
Great service, the best Italian food in DFW. In fact, the only place I'll order lasagna. Meatballs are legit. My daughter devours them and asks for them regularly during the week. Garlic bread is perfect. Sunday gravy is a family favorite as well. The old fashion is tasty, and the atmosphere is superb. They even have frozen food, so don't forget to take it home for a mid-week meal.
Super cozy and cool spot. Felt very historic, like it was an official part of the neighborhood.
Atmosphere: 5
Food: 5
Service: 5
We came for dinner on Saturday night at 7:00. We ended up celebrating a few things so we ordered from their great Italian wine list. To start, we ordered fried ravioli, which is great to share. For entrees, we all ordered the Chicken Parmigiana. The pasta is great but the start of the show is the huge chicken parmigiana. I ate all of mine but there is definitely enough to take some home. Our service was also perfect. She was attentive, but also didn’t come around too much.
Atmosphere: 5
Food: 5
Service: 5
Amazing! Had such a great lunch here today. Service was great (shout out to Alex). Highly recommend!
This is a great place for a meal - tasty, comfortable and great service. Love it.
Atmosphere: 5
Food: 5
Service: 5
Absolutely amazing good and atmosphere and service. There is a reason this is Michelin recommended. This was incredibly back when it was Carbone’s and amazingly it’s even better now. I cannot wait to go back! The Sunday creste gravy is to die for and the snapper was probably the best dish we have ever had.
Atmosphere: 5
Food: 5
Service: 5
Enjoyed our experience overall
Atmosphere: 4
Food: 4
Service: 5
We’ve visited Barsotti’s during two recent Dallas visits and this restaurant has earned a spot in our regular rotation. The pastas are excellent; we particularly enjoy the tortellini vodka. The pasta and the sauce are flavorful and well matched. They have some lighter options that are also yummy, e.g. spicy broccolini, Caesar salad. Our most recent server was outstanding, he coursed out the meal for us and split dishes that we were sharing. (This was nice bc the table for two are small.) The atmosphere is classy but not pretentious. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Went their with my family for Father’s Day. Following crab claws and a Caesar’s salad, I had the linguine with shrimp scampi, and others had spaghetti and meatballs, and tortellini. Everyone’s meal was exquisite, fresh pasta cooked al dente, and the meats, seafood were delicious and perfectly accompanied by tasty sauces. A must if you like true Italian cuisine.
Atmosphere: 5
Food: 5
Service: 5
Barsotti's is an American-Italian focused on portion size, taste, and comfort-style food. The chicken Parm is tasty, pastas are very good, and you will leave full and satisfied. A recommended stop for a lunch if your craving some American-Italian cuisine.
Atmosphere: 4
Food: 4
Service: 4
This was an awesome restaurant experience in the heart of Dallas. The ricotta cheese was exceptional and I couldn’t believe how good it was, their making it in-house daily is present in every bite of it. The Alla Vodka sauce was outstanding, the chicken parm could have been more crispy however I think that’s just a preference as it was phenomenal. The carrot cake and wine selection were also top notch, it makes sense why they made the Michelin list. Much more laid-back/quick service experience than the other Michelin experiences in Dallas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tortellini Vodka, Ricotta w Garlic Bread, Carrot Cake
Restaurantji Recommends
Great food and service. I got the Tortellini Vodka, and my daughter got the spaghetti and meatballs. We both enjoyed the food. We were joined by some of our friends, and they were able to accommodate all of us. The servers were very kind to us and making us feel welcome from the second we stepped into the restaurant. One of our friends was vegetarian and they had plenty of options for him as well.
Atmosphere: 5
Food: 5
Service: 5
Good food and experience but I didn't leave feeling it was worth the bill. Lots of other spots that deliver a more luxurious experience for the same cost. We got the Meatballs with Provolone ($16) and enjoyed the sauce. You could easily split the Chicken Parm Vodka ($36), it was delicious. Probably won’t be back but fun to try a new spot!
Atmosphere: 4
Food: 4
Service: 4
Ask to sit in Gabriel’s section
Atmosphere: 5
Food: 5
Service: 5
Pasta is always perfectly al dente. Sauces are Fabulous.
Atmosphere: 5
Food: 5
Service: 5
Great service, the best Italian food in DFW. In fact, the only place I'll order lasagna. Meatballs are legit. My daughter devours them and asks for them regularly during the week. Garlic bread is perfect. Sunday gravy is a family favorite as well. The old fashion is tasty, and the atmosphere is superb. They even have frozen food, so don't forget to take it home for a mid-week meal.
Atmosphere: 5
Food: 5
Service: 5
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